Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

The purpose of this study was to investigate the abundance and distribution of psychrophilic microorganisms associated with spoilage in beef slaughterhouse environments after cleaning. The processing lines and equipment used in slaughtering and boning were swabbed, and the microbial count was determ...

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Veröffentlicht in:	PloS one 2022-08, Vol.17 (8), p.e0268411-e0268411
Hauptverfasser:	Nakamura, Ayaka, Takahashi, Hajime, Kondo, Anrin, Koike, Fumiaki, Kuda, Takashi, Kimura, Bon, Kobayashi, Mitsushi
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Adhesion Bacteria Beef Biology and Life Sciences Candida zeylanoides Carcasses Cleaning Contamination E coli Engineering and Technology Environmental impact Food contamination & poisoning Genomics Good Manufacturing Practice Hygiene Management Medicine and Health Sciences Microbial contamination Microorganisms Process controls Pseudomonas Psychrophilic microorganisms Rhodococcus Sanitation Sequence analysis Slaughter Slaughtering and slaughter-houses Spoilage Trolleys Yeasts
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