The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR on food reformulation relative to unlabelled foods and examined dif...

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Veröffentlicht in:	PLoS medicine 2020-11, Vol.17 (11), p.e1003427
Hauptverfasser:	Bablani, Laxman, Ni Mhurchu, Cliona, Neal, Bruce, Skeels, Christopher L, Staub, Kevin E, Blakely, Tony
Format:	Artikel
Sprache:	eng
Schlagworte:	Australia Biology and Life Sciences Consumer behavior Consumers Descriptive labeling Diet, Healthy Energy Food Food labeling Food Labeling - legislation & jurisprudence Food Packaging - legislation & jurisprudence Food products Health aspects Health Behavior - physiology Humans Labeling Labelling Medicine and Health Sciences New Zealand Nutrients Nutrition Nutrition Policy - legislation & jurisprudence Nutritional aspects Nutritive Value - physiology Packaged food Packaged goods People and Places Product development Proteins Sodium Sugar Supermarkets Trends
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