The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia
The Kingdom of Saudi Arabia has undergone a significant transformation in eating habits and the native diets have been replaced with Western diets. The present study investigated the effect of dietary behavior on nutritional status and associated factors of Yemeni students studying in Saudi Arabia....
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| Veröffentlicht in: | PloS one 2022-05, Vol.17 (5), p.e0268659-e0268659 |
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| creator | Alshammari, Ghedeir M Osman, Magdi A Alabdulkarem, Kholoud B Alsoghair, Saleh M Mohammed, Mohammed A Al-Harbi, Laila Naif Yahya, Mohammed Abdo |
| description | The Kingdom of Saudi Arabia has undergone a significant transformation in eating habits and the native diets have been replaced with Western diets. The present study investigated the effect of dietary behavior on nutritional status and associated factors of Yemeni students studying in Saudi Arabia. The socioeconomic characteristics, food habits, daily food intake, and anthropometric measurement (BMI) were used to assess the nutrition status of 240 adults (120 males and 120 females) Yemni students with the ages ranging from 18 to 35 years studying at King Saud University, Saudi Arabia. The majority of students were married, had higher education level and reasonable income and eat three meals a day. Higher number of female studnets skipped breakfast compared to male students. Energy intake, i.e., vitamins and minerals was lower than the dietary recommended intake (DRI) for both male and female students. The majority of males were overweight compared to females. Most of the socioeconomic characteristics and food habits had positive or negative correlation with body mass index (BMI). Overall, the results revealed that the majority of Yemeni male students had poor eating habits compared to females, resulting in obesity. High income, number of meals per day, breakfast consumption, restaurant meals, consumption of soft drinks, sweets, and potato chips were identified as factors associated with the nutritional status of male and female students included in the study. |
| doi_str_mv | 10.1371/journal.pone.0268659 |
| format | Article |
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The present study investigated the effect of dietary behavior on nutritional status and associated factors of Yemeni students studying in Saudi Arabia. The socioeconomic characteristics, food habits, daily food intake, and anthropometric measurement (BMI) were used to assess the nutrition status of 240 adults (120 males and 120 females) Yemni students with the ages ranging from 18 to 35 years studying at King Saud University, Saudi Arabia. The majority of students were married, had higher education level and reasonable income and eat three meals a day. Higher number of female studnets skipped breakfast compared to male students. Energy intake, i.e., vitamins and minerals was lower than the dietary recommended intake (DRI) for both male and female students. The majority of males were overweight compared to females. Most of the socioeconomic characteristics and food habits had positive or negative correlation with body mass index (BMI). Overall, the results revealed that the majority of Yemeni male students had poor eating habits compared to females, resulting in obesity. 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The present study investigated the effect of dietary behavior on nutritional status and associated factors of Yemeni students studying in Saudi Arabia. The socioeconomic characteristics, food habits, daily food intake, and anthropometric measurement (BMI) were used to assess the nutrition status of 240 adults (120 males and 120 females) Yemni students with the ages ranging from 18 to 35 years studying at King Saud University, Saudi Arabia. The majority of students were married, had higher education level and reasonable income and eat three meals a day. Higher number of female studnets skipped breakfast compared to male students. Energy intake, i.e., vitamins and minerals was lower than the dietary recommended intake (DRI) for both male and female students. The majority of males were overweight compared to females. Most of the socioeconomic characteristics and food habits had positive or negative correlation with body mass index (BMI). 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Saleh M</au><au>Mohammed, Mohammed A</au><au>Al-Harbi, Laila Naif</au><au>Yahya, Mohammed Abdo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2022-05-23</date><risdate>2022</risdate><volume>17</volume><issue>5</issue><spage>e0268659</spage><epage>e0268659</epage><pages>e0268659-e0268659</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The Kingdom of Saudi Arabia has undergone a significant transformation in eating habits and the native diets have been replaced with Western diets. The present study investigated the effect of dietary behavior on nutritional status and associated factors of Yemeni students studying in Saudi Arabia. The socioeconomic characteristics, food habits, daily food intake, and anthropometric measurement (BMI) were used to assess the nutrition status of 240 adults (120 males and 120 females) Yemni students with the ages ranging from 18 to 35 years studying at King Saud University, Saudi Arabia. The majority of students were married, had higher education level and reasonable income and eat three meals a day. Higher number of female studnets skipped breakfast compared to male students. Energy intake, i.e., vitamins and minerals was lower than the dietary recommended intake (DRI) for both male and female students. The majority of males were overweight compared to females. Most of the socioeconomic characteristics and food habits had positive or negative correlation with body mass index (BMI). Overall, the results revealed that the majority of Yemeni male students had poor eating habits compared to females, resulting in obesity. High income, number of meals per day, breakfast consumption, restaurant meals, consumption of soft drinks, sweets, and potato chips were identified as factors associated with the nutritional status of male and female students included in the study.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>35604892</pmid><doi>10.1371/journal.pone.0268659</doi><tpages>e0268659</tpages><orcidid>https://orcid.org/0000-0003-0778-922X</orcidid><orcidid>https://orcid.org/0000-0002-5665-9600</orcidid><oa>free_for_read</oa></addata></record> |
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| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Free Full-Text Journals in Chemistry; Public Library of Science (PLoS) |
| subjects | Beverages Biology and Life Sciences Body mass Body mass index Body size Body weight Carbohydrates Colleges & universities Diet Dietary intake Dietary minerals Eating Eating behavior Education Energy intake Feeding behavior Females Food Food habits Food intake Food preferences Habits Health aspects Income Males Meals Medicine and Health Sciences Minerals Nutrients Nutrition Nutrition research Nutritional status Obesity Overweight Physical Sciences Potatoes Proteins Public health Questionnaires Restaurants Social Sciences Socioeconomics Soft drinks Students University students Vitamins |
| title | The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia |
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