Differences in levels of E. coli contamination of point of use drinking water in Bangladesh

This study aimed to quantify the inequalities and identify the associated factors of the UN sustainable development goal (SDG) targets in relation to safe drinking water. The concentration of the gut bacterium Escherichia coli in drinking water at the point of use (POU) and other information were ex...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2022-05, Vol.17 (5), p.e0267386-e0267386
Hauptverfasser:	Hasan, Md Masud, Hoque, Zahirul, Kabir, Enamul, Hossain, Shahadut
Format:	Artikel
Sprache:	eng
Schlagworte:	Bangladesh Biology and Life Sciences Bivariate analysis Coliforms Contamination Diarrhea Drinking water Drinking Water - microbiology E coli Ecology and Environmental Sciences Education Educational attainment Escherichia coli Escherichia coli Infections Feces Health risk assessment Health risks Households Humans Livestock Medicine and Health Sciences People and Places Physical Sciences Regression analysis Regression models Research and Analysis Methods Sampling techniques Sustainable development Variables Water Microbiology Water pollution Water quality Water sources Water Supply
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!