The influence of Pseudomonas syringae on water freezing and ice melting
Pseudomonas syringae is a widely spread plant pathogen known to have ice-nucleating proteins that serve as crystallization sites promoting ice growth at near-zero temperatures. Three temperatures that characterize water freezing and ice melting are (i) the freezing point of water, (ii) the temperatu...
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| Veröffentlicht in: | PloS one 2022-05, Vol.17 (5), p.e0265683-e0265683 |
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| creator | Majorina, Maria A Veselova, Victoria R Melnik, Bogdan S |
| description | Pseudomonas syringae is a widely spread plant pathogen known to have ice-nucleating proteins that serve as crystallization sites promoting ice growth at near-zero temperatures. Three temperatures that characterize water freezing and ice melting are (i) the freezing point of water, (ii) the temperature of coexistence of ice and water, and (iii) the melting point of ice. Here we show the influence of different concentrations of P. syringae on these three parameters. P. syringae appears to affect both the freezing point of water and the temperature of the coexistence of ice and water. Additionally, we propose a research technique for studying the freezing/melting process that is simple and requires no complex equipment. |
| doi_str_mv | 10.1371/journal.pone.0265683 |
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Three temperatures that characterize water freezing and ice melting are (i) the freezing point of water, (ii) the temperature of coexistence of ice and water, and (iii) the melting point of ice. Here we show the influence of different concentrations of P. syringae on these three parameters. P. syringae appears to affect both the freezing point of water and the temperature of the coexistence of ice and water. 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This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Three temperatures that characterize water freezing and ice melting are (i) the freezing point of water, (ii) the temperature of coexistence of ice and water, and (iii) the melting point of ice. Here we show the influence of different concentrations of P. syringae on these three parameters. P. syringae appears to affect both the freezing point of water and the temperature of the coexistence of ice and water. 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Three temperatures that characterize water freezing and ice melting are (i) the freezing point of water, (ii) the temperature of coexistence of ice and water, and (iii) the melting point of ice. Here we show the influence of different concentrations of P. syringae on these three parameters. P. syringae appears to affect both the freezing point of water and the temperature of the coexistence of ice and water. Additionally, we propose a research technique for studying the freezing/melting process that is simple and requires no complex equipment.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>35551271</pmid><doi>10.1371/journal.pone.0265683</doi><tpages>e0265683</tpages><orcidid>https://orcid.org/0000-0002-9176-6452</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Analysis Biology and Life Sciences Coexistence Computer and Information Sciences Cooling Crystallization E coli Engineering and Technology Experiments Freezing Freezing point Ice Ice melting Influence Medicine and Health Sciences Melting Melting point Melting points Physical Sciences Properties Proteins Pseudomonas Pseudomonas syringae Pseudomonas syringae - metabolism Temperature Water - chemistry |
| title | The influence of Pseudomonas syringae on water freezing and ice melting |
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