Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output

Farmers and farm workers are critical to the secure supply of food, yet this population is potentially at high risk to acquire COVID-19. This study estimates the prevalence of COVID-19 among farmers and farmworkers in the United States by coupling county-level data on the number of farm workers rela...

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Veröffentlicht in:	PloS one 2021-04, Vol.16 (4), p.e0250621-e0250621
Hauptverfasser:	Lusk, Jayson L, Chandra, Ranveer
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural industry Agriculture Biology and Life Sciences Care and treatment Censuses Confidentiality Coronaviruses COVID-19 Developing countries Economic aspects Farmers Farms Farmworkers Fatalities Food supply Health risks LDCs Medicine and Health Sciences Migrant workers Pandemics People and Places Population Rural areas Shutdowns Social Sciences Supply chains Vegetables Workers
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