Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

Propolis is a good source for flavonoids, however, their recovery is challenging, as it is a waxy material. This study investigated edible oils virgin coconut oil (VCO), corn oil (CO), and ghee (G) as co-extractants for the supercritical carbon dioxide (scCO2) extraction of flavonoids from the propo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2022-04, Vol.17 (4), p.e0266673-e0266673
Hauptverfasser:	Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Chong, Gun Hean
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioflavonoids Biology and Life Sciences Carbon Dioxide Chemical properties Chromatography, Supercritical Fluid Coconut oil Content analysis Diffusion models Edible oils Ethanol Extractants Flavones Flavonoids Food science High temperature Hydrochloric acid Moisture content Oils Oils & fats Oils and fats, Edible Physical Sciences Plant Oils Propolis Proteins Recovery Research and Analysis Methods Seeds Solvents Soybeans Vegetable oils
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!