Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk
This study assessed the major nutrients and antioxidant properties of Berberis heteropoda Schrenk fruits collected from the Nanshan Mountain area of Urumqi City, Xinjiang Uygur Autonomous Region, China. We assessed the basic nutrients, including amino acids, minerals, and fatty acids, and determined...
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| Veröffentlicht in: | PloS one 2022-04, Vol.17 (4), p.e0262622-e0262622 |
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| creator | Sun, Jixiang Li, Qian Li, Jianguang Liu, Jing Xu, Fang |
| description | This study assessed the major nutrients and antioxidant properties of Berberis heteropoda Schrenk fruits collected from the Nanshan Mountain area of Urumqi City, Xinjiang Uygur Autonomous Region, China.
We assessed the basic nutrients, including amino acids, minerals, and fatty acids, and determined the total phenol, flavonoid, and anthocyanin contents of the extracts.
The analytical results revealed the average water (75.22 g/100 g), total fat (0.506 g/100 g), total protein (2.55 g/100 g), ash (1.31 g/100 g), and carbohydrate (17.72 g/100 g) contents in fresh B. heteropoda fruit, with total phenol, flavonoid, and anthocyanin contents of B. heteropoda fruits at 68.55 mg gallic acid equivalents/g, 108.42 mg quercetin equivalents/g, and 19.83 mg cyanidin-3-glucoside equivalent/g, respectively. Additionally, UPLC-Q-TOF-MSE analysis of polyphenols in B. heteropoda fruit revealed 32 compounds.
B. heteropoda fruits may have potential nutraceutical value and represent a potential source of nutrition and antioxidant phytochemicals in the human diet. |
| doi_str_mv | 10.1371/journal.pone.0262622 |
| format | Article |
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We assessed the basic nutrients, including amino acids, minerals, and fatty acids, and determined the total phenol, flavonoid, and anthocyanin contents of the extracts.
The analytical results revealed the average water (75.22 g/100 g), total fat (0.506 g/100 g), total protein (2.55 g/100 g), ash (1.31 g/100 g), and carbohydrate (17.72 g/100 g) contents in fresh B. heteropoda fruit, with total phenol, flavonoid, and anthocyanin contents of B. heteropoda fruits at 68.55 mg gallic acid equivalents/g, 108.42 mg quercetin equivalents/g, and 19.83 mg cyanidin-3-glucoside equivalent/g, respectively. Additionally, UPLC-Q-TOF-MSE analysis of polyphenols in B. heteropoda fruit revealed 32 compounds.
B. heteropoda fruits may have potential nutraceutical value and represent a potential source of nutrition and antioxidant phytochemicals in the human diet.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0262622</identifier><identifier>PMID: 35390002</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Aluminum ; Amino acids ; Analysis ; Anthocyanins ; Anthocyanins - analysis ; Antioxidants ; Antioxidants - chemistry ; Berberis ; Biology and Life Sciences ; Carbohydrates ; Caustic soda ; Equivalence ; Ethanol ; Fatty acids ; Flavonoids ; Flavonoids - analysis ; Food ; Fruit - chemistry ; Fruits ; Functional foods & nutraceuticals ; Gallic acid ; Humans ; Medicine and Health Sciences ; Minerals ; Mountains ; Nutrients ; Nutrition ; Pharmacy ; Phenol ; Phenols ; Physical Sciences ; Plant Extracts - chemistry ; Polyphenols ; Proteins ; Quercetin ; Reagents ; Scientific imaging ; Sodium</subject><ispartof>PloS one, 2022-04, Vol.17 (4), p.e0262622-e0262622</ispartof><rights>COPYRIGHT 2022 Public Library of Science</rights><rights>2022 Sun et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 Sun et al 2022 Sun et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6732-2f61301ede1ac6088257678e089f2cec2f74b0ec97f739e9c9cc636c3b288b4c3</citedby><cites>FETCH-LOGICAL-c6732-2f61301ede1ac6088257678e089f2cec2f74b0ec97f739e9c9cc636c3b288b4c3</cites><orcidid>0000-0002-6710-6083</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989241/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989241/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79342,79343</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35390002$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sun, Jixiang</creatorcontrib><creatorcontrib>Li, Qian</creatorcontrib><creatorcontrib>Li, Jianguang</creatorcontrib><creatorcontrib>Liu, Jing</creatorcontrib><creatorcontrib>Xu, Fang</creatorcontrib><title>Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>This study assessed the major nutrients and antioxidant properties of Berberis heteropoda Schrenk fruits collected from the Nanshan Mountain area of Urumqi City, Xinjiang Uygur Autonomous Region, China.
We assessed the basic nutrients, including amino acids, minerals, and fatty acids, and determined the total phenol, flavonoid, and anthocyanin contents of the extracts.
The analytical results revealed the average water (75.22 g/100 g), total fat (0.506 g/100 g), total protein (2.55 g/100 g), ash (1.31 g/100 g), and carbohydrate (17.72 g/100 g) contents in fresh B. heteropoda fruit, with total phenol, flavonoid, and anthocyanin contents of B. heteropoda fruits at 68.55 mg gallic acid equivalents/g, 108.42 mg quercetin equivalents/g, and 19.83 mg cyanidin-3-glucoside equivalent/g, respectively. Additionally, UPLC-Q-TOF-MSE analysis of polyphenols in B. heteropoda fruit revealed 32 compounds.
B. heteropoda fruits may have potential nutraceutical value and represent a potential source of nutrition and antioxidant phytochemicals in the human diet.</description><subject>Aluminum</subject><subject>Amino acids</subject><subject>Analysis</subject><subject>Anthocyanins</subject><subject>Anthocyanins - analysis</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Berberis</subject><subject>Biology and Life Sciences</subject><subject>Carbohydrates</subject><subject>Caustic soda</subject><subject>Equivalence</subject><subject>Ethanol</subject><subject>Fatty acids</subject><subject>Flavonoids</subject><subject>Flavonoids - analysis</subject><subject>Food</subject><subject>Fruit - chemistry</subject><subject>Fruits</subject><subject>Functional foods & nutraceuticals</subject><subject>Gallic acid</subject><subject>Humans</subject><subject>Medicine and Health Sciences</subject><subject>Minerals</subject><subject>Mountains</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Pharmacy</subject><subject>Phenol</subject><subject>Phenols</subject><subject>Physical Sciences</subject><subject>Plant Extracts - chemistry</subject><subject>Polyphenols</subject><subject>Proteins</subject><subject>Quercetin</subject><subject>Reagents</subject><subject>Scientific imaging</subject><subject>Sodium</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNqNk1uL1DAUx4so7rr6DUQLgujDjLl00uRFWBcvA4sLrvpoSJPTaca2qUkq67c3s9NdprIPEkJuv_NPzsk5WfYUoyWmJX6zdaPvVbscXA9LRFhq5F52jAUlC0YQvX8wP8oehbBFaEU5Yw-zI7qiAiFEjrMfn8fobbQuSeXadYML16tc9Sb1NL2yJo354N0APloIuavz2EBe-9HG3eId-Aq8DXkDERLmjMovdeOh__k4e1CrNsCTaTzJvn14__Xs0-L84uP67PR8oVmZ3khqhinCYAArzRDnZFWykgPioiYaNKnLokKgRVmXVIDQQmtGmaYV4bwqND3Jnu91h9YFOYUmSMIKTgRmqyIR6z1hnNrKwdtO-T_SKSuvN5zfSJXc0y1IY5J8UVWIcVKUBvPKcGpWhmqgqqIsab2dbhurDoyGPnrVzkTnJ71t5Mb9llxwQQqcBF5NAt79GiFE2dmgoW1VD27cv5sLQQuS0Bf_oHd7N1EblRywfe3SvXonKk-ZECUWZckTtbyDSs1AZ3XKo9qm_ZnB65lBYiJcxY0aQ5Dryy__z158n7MvD9gGVBub4Npxl3lhDhZ7UHsXgof6NsgYyV0Z3ERD7spATmWQzJ4dftCt0U3e078b9gP2</recordid><startdate>20220407</startdate><enddate>20220407</enddate><creator>Sun, Jixiang</creator><creator>Li, Qian</creator><creator>Li, Jianguang</creator><creator>Liu, Jing</creator><creator>Xu, Fang</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-6710-6083</orcidid></search><sort><creationdate>20220407</creationdate><title>Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk</title><author>Sun, Jixiang ; Li, Qian ; Li, Jianguang ; Liu, Jing ; Xu, Fang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6732-2f61301ede1ac6088257678e089f2cec2f74b0ec97f739e9c9cc636c3b288b4c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aluminum</topic><topic>Amino acids</topic><topic>Analysis</topic><topic>Anthocyanins</topic><topic>Anthocyanins - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sun, Jixiang</au><au>Li, Qian</au><au>Li, Jianguang</au><au>Liu, Jing</au><au>Xu, Fang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2022-04-07</date><risdate>2022</risdate><volume>17</volume><issue>4</issue><spage>e0262622</spage><epage>e0262622</epage><pages>e0262622-e0262622</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>This study assessed the major nutrients and antioxidant properties of Berberis heteropoda Schrenk fruits collected from the Nanshan Mountain area of Urumqi City, Xinjiang Uygur Autonomous Region, China.
We assessed the basic nutrients, including amino acids, minerals, and fatty acids, and determined the total phenol, flavonoid, and anthocyanin contents of the extracts.
The analytical results revealed the average water (75.22 g/100 g), total fat (0.506 g/100 g), total protein (2.55 g/100 g), ash (1.31 g/100 g), and carbohydrate (17.72 g/100 g) contents in fresh B. heteropoda fruit, with total phenol, flavonoid, and anthocyanin contents of B. heteropoda fruits at 68.55 mg gallic acid equivalents/g, 108.42 mg quercetin equivalents/g, and 19.83 mg cyanidin-3-glucoside equivalent/g, respectively. Additionally, UPLC-Q-TOF-MSE analysis of polyphenols in B. heteropoda fruit revealed 32 compounds.
B. heteropoda fruits may have potential nutraceutical value and represent a potential source of nutrition and antioxidant phytochemicals in the human diet.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>35390002</pmid><doi>10.1371/journal.pone.0262622</doi><tpages>e0262622</tpages><orcidid>https://orcid.org/0000-0002-6710-6083</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Aluminum Amino acids Analysis Anthocyanins Anthocyanins - analysis Antioxidants Antioxidants - chemistry Berberis Biology and Life Sciences Carbohydrates Caustic soda Equivalence Ethanol Fatty acids Flavonoids Flavonoids - analysis Food Fruit - chemistry Fruits Functional foods & nutraceuticals Gallic acid Humans Medicine and Health Sciences Minerals Mountains Nutrients Nutrition Pharmacy Phenol Phenols Physical Sciences Plant Extracts - chemistry Polyphenols Proteins Quercetin Reagents Scientific imaging Sodium |
| title | Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk |
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