The impact of boron seed priming on seedling establishment, growth, and grain biofortification of mungbean (Vigna radiata L.) in yermosols
Boron-deficiency in Yermosols is among the major constraints to mungbean productivity and grain biofortification in Pakistan. However, agronomic strategies such as boron (B) seed priming have potential to improve mungbean yield and grain biofortification. Moreover, deficiency to toxicity range for B...
Gespeichert in:
| Veröffentlicht in: | PloS one 2022-03, Vol.17 (3), p.e0265956-e0265956 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | e0265956 |
|---|---|
| container_issue | 3 |
| container_start_page | e0265956 |
| container_title | PloS one |
| container_volume | 17 |
| creator | Rehman, Atique-Ur Fatima, Zartash Qamar, Rafi Farukh, Fizza Alwahibi, Mona S Hussain, Mubshar |
| description | Boron-deficiency in Yermosols is among the major constraints to mungbean productivity and grain biofortification in Pakistan. However, agronomic strategies such as boron (B) seed priming have potential to improve mungbean yield and grain biofortification. Moreover, deficiency to toxicity range for B is very narrow; therefore, it is pre-requisite to optimize its dose before field evaluation. A wire house experiment was planned out to reconnoiter the impact of seed priming with B on growth and quality of two cultivars of mungbean, i.e., 'NM-2011' and 'NM-2016'. Four different B levels were used as seed priming, i.e., 0.01%, 0.05%, 0.1% and 1.0% B, (borax Na2B4O7.10H2O, 11.5% B) were tested, whereas hydropriming was regarded as control. Seed priming with 0.01% B significantly (p≤0.05) lowered time taken to start germination and time to reach 50% emergence, whereas improved mean emergence time, emergence index, final emergence percentage, number of leaves, dry and fresh weight of root, shoot, and total weight, root length, plant height, chlorophyll contents, number of pods and 100-grain weight, seeds per plant, grain yield per plant, B concentrations in stem and grain, grain protein, carbohydrate and fiber in both cultivars. Boron seed priming proved beneficial under a specific range; however, deficiency (hydropriming) and excess (above 0.01% B) of B were detrimental for mungbean growth and productivity. The cultivar 'NM-2016' had significantly (p≤0.05) higher yield due to prominent increase in yield related traits with 0.01% B priming as compared to 'NM-2011'. In conclusion, B seed priming (0.01% B) seemed a feasible choice for improving mungbean growth, yield related traits and grain-B concentration of mungbean on Yermosols. |
| doi_str_mv | 10.1371/journal.pone.0265956 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_plos_</sourceid><recordid>TN_cdi_plos_journals_2645867138</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A698926232</galeid><doaj_id>oai_doaj_org_article_eff51486e570495da68f65a37648f79b</doaj_id><sourcerecordid>A698926232</sourcerecordid><originalsourceid>FETCH-LOGICAL-c593t-29e20ce430bcb4f3cbf6d849f5664581249f7414e1cd6cead819897c79ae1e193</originalsourceid><addsrcrecordid>eNptUttu1DAUjBCIlsIfILDES5G6S3xN8oJUVVwqVeKl8GqdOMdZV4m92Nmi_gJfjdNNqxZVefCxPTM-ZzJF8ZaWa8or-ukq7KKHYb0NHtclU7KR6llxSBvOVoqV_PmD-qB4ldJVWUpeK_WyOOCSy5qJ6rD4e7lB4sYtmIkES9oQgycJsSPb6Ebne7Lsh7nGNEE7uLQZ0U8npI_hz7Q5IeC7XIPzpHXBhjg56wxMLlOz5rjzfYvgyfEv13sgEToHE5CL9UeSKTcYx5DCkF4XLywMCd8s61Hx8-uXy7Pvq4sf387PTi9WRjZ8WrEGWWlQ8LI1rbDctFZ1tWisVErImrJcVoIKpKZTBqGraVM3lakaQIrZkqPi_V53O4SkFxuTZjNbVZTXGXG-R3QBrvRsBMQbHcDp24MQew15SDOgRmslFbVCWZWikR2o2ioJvFKitlXTZq3Py2u7dsTOZOMiDI9EH994t9F9uNa551Koud3jRSCG37v8B_ToksFhAI9hd9u3qhhvKpWhH_6DPj3dguohD-C8DfldM4vqU5WtYopxllHrJ1D563B0JmfOunz-iCD2BBNDShHt_Yy01HNi75rRc2L1kthMe_fQn3vSXUT5P5rR6Zc</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2645867138</pqid></control><display><type>article</type><title>The impact of boron seed priming on seedling establishment, growth, and grain biofortification of mungbean (Vigna radiata L.) in yermosols</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><source>Public Library of Science (PLoS)</source><creator>Rehman, Atique-Ur ; Fatima, Zartash ; Qamar, Rafi ; Farukh, Fizza ; Alwahibi, Mona S ; Hussain, Mubshar</creator><creatorcontrib>Rehman, Atique-Ur ; Fatima, Zartash ; Qamar, Rafi ; Farukh, Fizza ; Alwahibi, Mona S ; Hussain, Mubshar</creatorcontrib><description>Boron-deficiency in Yermosols is among the major constraints to mungbean productivity and grain biofortification in Pakistan. However, agronomic strategies such as boron (B) seed priming have potential to improve mungbean yield and grain biofortification. Moreover, deficiency to toxicity range for B is very narrow; therefore, it is pre-requisite to optimize its dose before field evaluation. A wire house experiment was planned out to reconnoiter the impact of seed priming with B on growth and quality of two cultivars of mungbean, i.e., 'NM-2011' and 'NM-2016'. Four different B levels were used as seed priming, i.e., 0.01%, 0.05%, 0.1% and 1.0% B, (borax Na2B4O7.10H2O, 11.5% B) were tested, whereas hydropriming was regarded as control. Seed priming with 0.01% B significantly (p≤0.05) lowered time taken to start germination and time to reach 50% emergence, whereas improved mean emergence time, emergence index, final emergence percentage, number of leaves, dry and fresh weight of root, shoot, and total weight, root length, plant height, chlorophyll contents, number of pods and 100-grain weight, seeds per plant, grain yield per plant, B concentrations in stem and grain, grain protein, carbohydrate and fiber in both cultivars. Boron seed priming proved beneficial under a specific range; however, deficiency (hydropriming) and excess (above 0.01% B) of B were detrimental for mungbean growth and productivity. The cultivar 'NM-2016' had significantly (p≤0.05) higher yield due to prominent increase in yield related traits with 0.01% B priming as compared to 'NM-2011'. In conclusion, B seed priming (0.01% B) seemed a feasible choice for improving mungbean growth, yield related traits and grain-B concentration of mungbean on Yermosols.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0265956</identifier><identifier>PMID: 35358247</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Agronomy ; Beans ; Biofortification ; Biology and Life Sciences ; Borax ; Boron ; Boron - metabolism ; Carbohydrates ; Chlorophyll ; Crop yield ; Crop yields ; Crops ; Cultivars ; Developing countries ; Edible Grain ; Fabaceae ; Food ; Germination ; Grain ; Growth ; Humidity ; LDCs ; Legumes ; Management ; Mimosaceae ; Physical Sciences ; Priming ; Productivity ; Proteins ; Seedlings ; Seeds ; Soil fertility ; Toxicity ; Vigna</subject><ispartof>PloS one, 2022-03, Vol.17 (3), p.e0265956-e0265956</ispartof><rights>COPYRIGHT 2022 Public Library of Science</rights><rights>2022 Rehman et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 Rehman et al 2022 Rehman et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c593t-29e20ce430bcb4f3cbf6d849f5664581249f7414e1cd6cead819897c79ae1e193</citedby><cites>FETCH-LOGICAL-c593t-29e20ce430bcb4f3cbf6d849f5664581249f7414e1cd6cead819897c79ae1e193</cites><orcidid>0000-0002-0696-6282</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970469/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970469/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79343,79344</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35358247$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rehman, Atique-Ur</creatorcontrib><creatorcontrib>Fatima, Zartash</creatorcontrib><creatorcontrib>Qamar, Rafi</creatorcontrib><creatorcontrib>Farukh, Fizza</creatorcontrib><creatorcontrib>Alwahibi, Mona S</creatorcontrib><creatorcontrib>Hussain, Mubshar</creatorcontrib><title>The impact of boron seed priming on seedling establishment, growth, and grain biofortification of mungbean (Vigna radiata L.) in yermosols</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Boron-deficiency in Yermosols is among the major constraints to mungbean productivity and grain biofortification in Pakistan. However, agronomic strategies such as boron (B) seed priming have potential to improve mungbean yield and grain biofortification. Moreover, deficiency to toxicity range for B is very narrow; therefore, it is pre-requisite to optimize its dose before field evaluation. A wire house experiment was planned out to reconnoiter the impact of seed priming with B on growth and quality of two cultivars of mungbean, i.e., 'NM-2011' and 'NM-2016'. Four different B levels were used as seed priming, i.e., 0.01%, 0.05%, 0.1% and 1.0% B, (borax Na2B4O7.10H2O, 11.5% B) were tested, whereas hydropriming was regarded as control. Seed priming with 0.01% B significantly (p≤0.05) lowered time taken to start germination and time to reach 50% emergence, whereas improved mean emergence time, emergence index, final emergence percentage, number of leaves, dry and fresh weight of root, shoot, and total weight, root length, plant height, chlorophyll contents, number of pods and 100-grain weight, seeds per plant, grain yield per plant, B concentrations in stem and grain, grain protein, carbohydrate and fiber in both cultivars. Boron seed priming proved beneficial under a specific range; however, deficiency (hydropriming) and excess (above 0.01% B) of B were detrimental for mungbean growth and productivity. The cultivar 'NM-2016' had significantly (p≤0.05) higher yield due to prominent increase in yield related traits with 0.01% B priming as compared to 'NM-2011'. In conclusion, B seed priming (0.01% B) seemed a feasible choice for improving mungbean growth, yield related traits and grain-B concentration of mungbean on Yermosols.</description><subject>Agronomy</subject><subject>Beans</subject><subject>Biofortification</subject><subject>Biology and Life Sciences</subject><subject>Borax</subject><subject>Boron</subject><subject>Boron - metabolism</subject><subject>Carbohydrates</subject><subject>Chlorophyll</subject><subject>Crop yield</subject><subject>Crop yields</subject><subject>Crops</subject><subject>Cultivars</subject><subject>Developing countries</subject><subject>Edible Grain</subject><subject>Fabaceae</subject><subject>Food</subject><subject>Germination</subject><subject>Grain</subject><subject>Growth</subject><subject>Humidity</subject><subject>LDCs</subject><subject>Legumes</subject><subject>Management</subject><subject>Mimosaceae</subject><subject>Physical Sciences</subject><subject>Priming</subject><subject>Productivity</subject><subject>Proteins</subject><subject>Seedlings</subject><subject>Seeds</subject><subject>Soil fertility</subject><subject>Toxicity</subject><subject>Vigna</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNptUttu1DAUjBCIlsIfILDES5G6S3xN8oJUVVwqVeKl8GqdOMdZV4m92Nmi_gJfjdNNqxZVefCxPTM-ZzJF8ZaWa8or-ukq7KKHYb0NHtclU7KR6llxSBvOVoqV_PmD-qB4ldJVWUpeK_WyOOCSy5qJ6rD4e7lB4sYtmIkES9oQgycJsSPb6Ebne7Lsh7nGNEE7uLQZ0U8npI_hz7Q5IeC7XIPzpHXBhjg56wxMLlOz5rjzfYvgyfEv13sgEToHE5CL9UeSKTcYx5DCkF4XLywMCd8s61Hx8-uXy7Pvq4sf387PTi9WRjZ8WrEGWWlQ8LI1rbDctFZ1tWisVErImrJcVoIKpKZTBqGraVM3lakaQIrZkqPi_V53O4SkFxuTZjNbVZTXGXG-R3QBrvRsBMQbHcDp24MQew15SDOgRmslFbVCWZWikR2o2ioJvFKitlXTZq3Py2u7dsTOZOMiDI9EH994t9F9uNa551Koud3jRSCG37v8B_ToksFhAI9hd9u3qhhvKpWhH_6DPj3dguohD-C8DfldM4vqU5WtYopxllHrJ1D563B0JmfOunz-iCD2BBNDShHt_Yy01HNi75rRc2L1kthMe_fQn3vSXUT5P5rR6Zc</recordid><startdate>20220331</startdate><enddate>20220331</enddate><creator>Rehman, Atique-Ur</creator><creator>Fatima, Zartash</creator><creator>Qamar, Rafi</creator><creator>Farukh, Fizza</creator><creator>Alwahibi, Mona S</creator><creator>Hussain, Mubshar</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0696-6282</orcidid></search><sort><creationdate>20220331</creationdate><title>The impact of boron seed priming on seedling establishment, growth, and grain biofortification of mungbean (Vigna radiata L.) in yermosols</title><author>Rehman, Atique-Ur ; Fatima, Zartash ; Qamar, Rafi ; Farukh, Fizza ; Alwahibi, Mona S ; Hussain, Mubshar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c593t-29e20ce430bcb4f3cbf6d849f5664581249f7414e1cd6cead819897c79ae1e193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agronomy</topic><topic>Beans</topic><topic>Biofortification</topic><topic>Biology and Life Sciences</topic><topic>Borax</topic><topic>Boron</topic><topic>Boron - metabolism</topic><topic>Carbohydrates</topic><topic>Chlorophyll</topic><topic>Crop yield</topic><topic>Crop yields</topic><topic>Crops</topic><topic>Cultivars</topic><topic>Developing countries</topic><topic>Edible Grain</topic><topic>Fabaceae</topic><topic>Food</topic><topic>Germination</topic><topic>Grain</topic><topic>Growth</topic><topic>Humidity</topic><topic>LDCs</topic><topic>Legumes</topic><topic>Management</topic><topic>Mimosaceae</topic><topic>Physical Sciences</topic><topic>Priming</topic><topic>Productivity</topic><topic>Proteins</topic><topic>Seedlings</topic><topic>Seeds</topic><topic>Soil fertility</topic><topic>Toxicity</topic><topic>Vigna</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rehman, Atique-Ur</creatorcontrib><creatorcontrib>Fatima, Zartash</creatorcontrib><creatorcontrib>Qamar, Rafi</creatorcontrib><creatorcontrib>Farukh, Fizza</creatorcontrib><creatorcontrib>Alwahibi, Mona S</creatorcontrib><creatorcontrib>Hussain, Mubshar</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Meteorological & Geoastrophysical Abstracts - Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rehman, Atique-Ur</au><au>Fatima, Zartash</au><au>Qamar, Rafi</au><au>Farukh, Fizza</au><au>Alwahibi, Mona S</au><au>Hussain, Mubshar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The impact of boron seed priming on seedling establishment, growth, and grain biofortification of mungbean (Vigna radiata L.) in yermosols</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2022-03-31</date><risdate>2022</risdate><volume>17</volume><issue>3</issue><spage>e0265956</spage><epage>e0265956</epage><pages>e0265956-e0265956</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Boron-deficiency in Yermosols is among the major constraints to mungbean productivity and grain biofortification in Pakistan. However, agronomic strategies such as boron (B) seed priming have potential to improve mungbean yield and grain biofortification. Moreover, deficiency to toxicity range for B is very narrow; therefore, it is pre-requisite to optimize its dose before field evaluation. A wire house experiment was planned out to reconnoiter the impact of seed priming with B on growth and quality of two cultivars of mungbean, i.e., 'NM-2011' and 'NM-2016'. Four different B levels were used as seed priming, i.e., 0.01%, 0.05%, 0.1% and 1.0% B, (borax Na2B4O7.10H2O, 11.5% B) were tested, whereas hydropriming was regarded as control. Seed priming with 0.01% B significantly (p≤0.05) lowered time taken to start germination and time to reach 50% emergence, whereas improved mean emergence time, emergence index, final emergence percentage, number of leaves, dry and fresh weight of root, shoot, and total weight, root length, plant height, chlorophyll contents, number of pods and 100-grain weight, seeds per plant, grain yield per plant, B concentrations in stem and grain, grain protein, carbohydrate and fiber in both cultivars. Boron seed priming proved beneficial under a specific range; however, deficiency (hydropriming) and excess (above 0.01% B) of B were detrimental for mungbean growth and productivity. The cultivar 'NM-2016' had significantly (p≤0.05) higher yield due to prominent increase in yield related traits with 0.01% B priming as compared to 'NM-2011'. In conclusion, B seed priming (0.01% B) seemed a feasible choice for improving mungbean growth, yield related traits and grain-B concentration of mungbean on Yermosols.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>35358247</pmid><doi>10.1371/journal.pone.0265956</doi><orcidid>https://orcid.org/0000-0002-0696-6282</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2022-03, Vol.17 (3), p.e0265956-e0265956 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2645867138 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Free Full-Text Journals in Chemistry; Public Library of Science (PLoS) |
| subjects | Agronomy Beans Biofortification Biology and Life Sciences Borax Boron Boron - metabolism Carbohydrates Chlorophyll Crop yield Crop yields Crops Cultivars Developing countries Edible Grain Fabaceae Food Germination Grain Growth Humidity LDCs Legumes Management Mimosaceae Physical Sciences Priming Productivity Proteins Seedlings Seeds Soil fertility Toxicity Vigna |
| title | The impact of boron seed priming on seedling establishment, growth, and grain biofortification of mungbean (Vigna radiata L.) in yermosols |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T03%3A47%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20impact%20of%20boron%20seed%20priming%20on%20seedling%20establishment,%20growth,%20and%20grain%20biofortification%20of%20mungbean%20(Vigna%20radiata%20L.)%20in%20yermosols&rft.jtitle=PloS%20one&rft.au=Rehman,%20Atique-Ur&rft.date=2022-03-31&rft.volume=17&rft.issue=3&rft.spage=e0265956&rft.epage=e0265956&rft.pages=e0265956-e0265956&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0265956&rft_dat=%3Cgale_plos_%3EA698926232%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2645867138&rft_id=info:pmid/35358247&rft_galeid=A698926232&rft_doaj_id=oai_doaj_org_article_eff51486e570495da68f65a37648f79b&rfr_iscdi=true |