Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens

Antimicrobial restrictions prompted the search for cost and biologically effective alternatives to replace antimicrobial growth promoters (AGPs) in food-producing animals. In addition, the efficacy of this alternatives needs to be contrasted in field/commercial trials under different challenge condi...

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Veröffentlicht in:	PloS one 2022-01, Vol.17 (1), p.e0254679
Hauptverfasser:	Redondo, Enzo A, Redondo, Leandro M, Bruzzone, Octavio A, Diaz-Carrasco, Juan M, Cabral, Claudio, Garces, Victorino M, Liñeiro, Maximo M, Fernandez-Miyakawa, Mariano E
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Animal Feed - analysis Animals Antiinfectives and antibacterials Antimicrobial agents Biological effects Biology and Life Sciences Birds Broilers (Poultry) Cecum Chemical properties Chestnut Chickens Clostridium perfringens - drug effects Commercial farms Composition Diet Digestive system Digestive tract Enteritis Experiments Fagaceae - chemistry Farms Feed additives Feeds Food additives Food and nutrition Gastrointestinal Microbiome - drug effects Gastrointestinal tract Health aspects Ileum Jejunum Lesions Medicine and Health Sciences Microbiota Microbiota (Symbiotic organisms) Physical Sciences Phytochemicals Poultry Poultry Diseases - drug therapy Poultry Diseases - microbiology Poultry Diseases - prevention & control Poultry production Quebracho Relative abundance Tannins Tannins - pharmacology Testing Ventilation
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