Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep

Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer's health. Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that pr...

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Veröffentlicht in:	PloS one 2021-12, Vol.16 (12), p.e0260514-e0260514
Hauptverfasser:	Gunawan, Asep, Listyarini, Kasita, Harahap, Ratna Sholatia, Jakaria, Roosita, Katrin, Sumantri, Cece, Inounu, Ismeth, Akter, Syeda Hasina, Islam, Md Aminul, Uddin, Muhammad Jasim
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipogenesis Analysis Animal husbandry Animal populations Animal sciences Animals Biology and Life Sciences Biomarkers Biomarkers - metabolism Biosynthesis Calcium metabolism Composition Computer and Information Sciences Consumers Divergence Fat metabolism Fatty acids Fatty Acids - genetics Fatty Acids - metabolism Flavor Flavors Galactose Gene expression Gene Expression Profiling Gene Regulatory Networks Gene sequencing Genes Genetic factors Genetic markers Genomics Glycosaminoglycans High-Throughput Nucleotide Sequencing Identification and classification Keratan sulfate Lipid metabolism Lipid Metabolism - genetics Lipids Liver Liver - metabolism Measurement Meat Medicine and Health Sciences Metabolism Methods Mineral metabolism Muscles Mutation Nutritive value Peroxisome proliferator-activated receptors Polymorphism Polymorphism, Genetic Quality control Research and analysis methods RNA sequencing Sheep Sheep - genetics Sheep - metabolism Sheep breeding Signal Transduction Signaling Single-nucleotide polymorphism Sulfates Transcriptome Transcriptomes Veterinary medicine Zoology
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