Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep

Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer's health. Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that pr...

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Veröffentlicht in:PloS one 2021-12, Vol.16 (12), p.e0260514-e0260514
Hauptverfasser: Gunawan, Asep, Listyarini, Kasita, Harahap, Ratna Sholatia, Jakaria, Roosita, Katrin, Sumantri, Cece, Inounu, Ismeth, Akter, Syeda Hasina, Islam, Md Aminul, Uddin, Muhammad Jasim
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creator Gunawan, Asep
Listyarini, Kasita
Harahap, Ratna Sholatia
Jakaria
Roosita, Katrin
Sumantri, Cece
Inounu, Ismeth
Akter, Syeda Hasina
Islam, Md Aminul
Uddin, Muhammad Jasim
description Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer's health. Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that produce higher USFA and lower saturated (SFA) for the benefit of sheep industry and consumers. Therefore, this study was aimed to investigate the transcriptome profiling in the liver tissues collected from sheep with divergent USFA content in longissimus muscle using RNA deep-sequencing. From sheep (n = 100) population, liver tissues with higher (n = 3) and lower (n = 3) USFA content were analysed using Illumina HiSeq 2500. The total number of reads produced for each liver sample were ranged from 21.28 to 28.51 million with a median of 23.90 million. Approximately, 198 genes were differentially regulated with significance level of p-adjusted value
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Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that produce higher USFA and lower saturated (SFA) for the benefit of sheep industry and consumers. Therefore, this study was aimed to investigate the transcriptome profiling in the liver tissues collected from sheep with divergent USFA content in longissimus muscle using RNA deep-sequencing. From sheep (n = 100) population, liver tissues with higher (n = 3) and lower (n = 3) USFA content were analysed using Illumina HiSeq 2500. The total number of reads produced for each liver sample were ranged from 21.28 to 28.51 million with a median of 23.90 million. Approximately, 198 genes were differentially regulated with significance level of p-adjusted value &lt;0.05. Among them, 100 genes were up-regulated, and 98 were down-regulated (p&lt;0.01, FC&gt;1.5) in the higher USFA group. A large proportion of key genes involved in FA biosynthesis, adipogenesis, fat deposition, and lipid metabolism were identified, such as APOA5, SLC25A30, GFPT1, LEPR, TGFBR2, FABP7, GSTCD, and CYP17A. Pathway analysis revealed that glycosaminoglycan biosynthesis- keratan sulfate, adipokine signaling, galactose metabolism, endocrine and other factors-regulating calcium metabolism, mineral metabolism, and PPAR signaling pathway were playing important regulatory roles in FA metabolism. Importantly, polymorphism and association analyses showed that mutation in APOA5, CFHR5, TGFBR2 and LEPR genes could be potential markers for the FA composition in sheep. These polymorphisms and transcriptome networks controlling the FA variation could be used as genetic markers for FA composition-related traits improvement. However, functional validation is required to confirm the effect of these SNPs in other sheep population in order to incorporate them in the sheep breeding program.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0260514</identifier><identifier>PMID: 34941886</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adipogenesis ; Analysis ; Animal husbandry ; Animal populations ; Animal sciences ; Animals ; Biology and Life Sciences ; Biomarkers ; Biomarkers - metabolism ; Biosynthesis ; Calcium metabolism ; Composition ; Computer and Information Sciences ; Consumers ; Divergence ; Fat metabolism ; Fatty acids ; Fatty Acids - genetics ; Fatty Acids - metabolism ; Flavor ; Flavors ; Galactose ; Gene expression ; Gene Expression Profiling ; Gene Regulatory Networks ; Gene sequencing ; Genes ; Genetic factors ; Genetic markers ; Genomics ; Glycosaminoglycans ; High-Throughput Nucleotide Sequencing ; Identification and classification ; Keratan sulfate ; Lipid metabolism ; Lipid Metabolism - genetics ; Lipids ; Liver ; Liver - metabolism ; Measurement ; Meat ; Medicine and Health Sciences ; Metabolism ; Methods ; Mineral metabolism ; Muscles ; Mutation ; Nutritive value ; Peroxisome proliferator-activated receptors ; Polymorphism ; Polymorphism, Genetic ; Quality control ; Research and analysis methods ; RNA sequencing ; Sheep ; Sheep - genetics ; Sheep - metabolism ; Sheep breeding ; Signal Transduction ; Signaling ; Single-nucleotide polymorphism ; Sulfates ; Transcriptome ; Transcriptomes ; Veterinary medicine ; Zoology</subject><ispartof>PloS one, 2021-12, Vol.16 (12), p.e0260514-e0260514</ispartof><rights>COPYRIGHT 2021 Public Library of Science</rights><rights>2021 Gunawan et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that produce higher USFA and lower saturated (SFA) for the benefit of sheep industry and consumers. Therefore, this study was aimed to investigate the transcriptome profiling in the liver tissues collected from sheep with divergent USFA content in longissimus muscle using RNA deep-sequencing. From sheep (n = 100) population, liver tissues with higher (n = 3) and lower (n = 3) USFA content were analysed using Illumina HiSeq 2500. The total number of reads produced for each liver sample were ranged from 21.28 to 28.51 million with a median of 23.90 million. Approximately, 198 genes were differentially regulated with significance level of p-adjusted value &lt;0.05. Among them, 100 genes were up-regulated, and 98 were down-regulated (p&lt;0.01, FC&gt;1.5) in the higher USFA group. 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However, functional validation is required to confirm the effect of these SNPs in other sheep population in order to incorporate them in the sheep breeding program.</description><subject>Adipogenesis</subject><subject>Analysis</subject><subject>Animal husbandry</subject><subject>Animal populations</subject><subject>Animal sciences</subject><subject>Animals</subject><subject>Biology and Life Sciences</subject><subject>Biomarkers</subject><subject>Biomarkers - metabolism</subject><subject>Biosynthesis</subject><subject>Calcium metabolism</subject><subject>Composition</subject><subject>Computer and Information Sciences</subject><subject>Consumers</subject><subject>Divergence</subject><subject>Fat metabolism</subject><subject>Fatty acids</subject><subject>Fatty Acids - genetics</subject><subject>Fatty Acids - metabolism</subject><subject>Flavor</subject><subject>Flavors</subject><subject>Galactose</subject><subject>Gene expression</subject><subject>Gene Expression 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one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gunawan, Asep</au><au>Listyarini, Kasita</au><au>Harahap, Ratna Sholatia</au><au>Jakaria</au><au>Roosita, Katrin</au><au>Sumantri, Cece</au><au>Inounu, Ismeth</au><au>Akter, Syeda Hasina</au><au>Islam, Md Aminul</au><au>Uddin, Muhammad Jasim</au><au>Zappaterra, Martina</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2021-12-23</date><risdate>2021</risdate><volume>16</volume><issue>12</issue><spage>e0260514</spage><epage>e0260514</epage><pages>e0260514-e0260514</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer's health. Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that produce higher USFA and lower saturated (SFA) for the benefit of sheep industry and consumers. Therefore, this study was aimed to investigate the transcriptome profiling in the liver tissues collected from sheep with divergent USFA content in longissimus muscle using RNA deep-sequencing. From sheep (n = 100) population, liver tissues with higher (n = 3) and lower (n = 3) USFA content were analysed using Illumina HiSeq 2500. The total number of reads produced for each liver sample were ranged from 21.28 to 28.51 million with a median of 23.90 million. Approximately, 198 genes were differentially regulated with significance level of p-adjusted value &lt;0.05. Among them, 100 genes were up-regulated, and 98 were down-regulated (p&lt;0.01, FC&gt;1.5) in the higher USFA group. A large proportion of key genes involved in FA biosynthesis, adipogenesis, fat deposition, and lipid metabolism were identified, such as APOA5, SLC25A30, GFPT1, LEPR, TGFBR2, FABP7, GSTCD, and CYP17A. Pathway analysis revealed that glycosaminoglycan biosynthesis- keratan sulfate, adipokine signaling, galactose metabolism, endocrine and other factors-regulating calcium metabolism, mineral metabolism, and PPAR signaling pathway were playing important regulatory roles in FA metabolism. Importantly, polymorphism and association analyses showed that mutation in APOA5, CFHR5, TGFBR2 and LEPR genes could be potential markers for the FA composition in sheep. These polymorphisms and transcriptome networks controlling the FA variation could be used as genetic markers for FA composition-related traits improvement. However, functional validation is required to confirm the effect of these SNPs in other sheep population in order to incorporate them in the sheep breeding program.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>34941886</pmid><doi>10.1371/journal.pone.0260514</doi><tpages>e0260514</tpages><orcidid>https://orcid.org/0000-0003-0468-2443</orcidid><oa>free_for_read</oa></addata></record>
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source MEDLINE; DOAJ Directory of Open Access Journals; Public Library of Science (PLoS) Journals Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry
subjects Adipogenesis
Analysis
Animal husbandry
Animal populations
Animal sciences
Animals
Biology and Life Sciences
Biomarkers
Biomarkers - metabolism
Biosynthesis
Calcium metabolism
Composition
Computer and Information Sciences
Consumers
Divergence
Fat metabolism
Fatty acids
Fatty Acids - genetics
Fatty Acids - metabolism
Flavor
Flavors
Galactose
Gene expression
Gene Expression Profiling
Gene Regulatory Networks
Gene sequencing
Genes
Genetic factors
Genetic markers
Genomics
Glycosaminoglycans
High-Throughput Nucleotide Sequencing
Identification and classification
Keratan sulfate
Lipid metabolism
Lipid Metabolism - genetics
Lipids
Liver
Liver - metabolism
Measurement
Meat
Medicine and Health Sciences
Metabolism
Methods
Mineral metabolism
Muscles
Mutation
Nutritive value
Peroxisome proliferator-activated receptors
Polymorphism
Polymorphism, Genetic
Quality control
Research and analysis methods
RNA sequencing
Sheep
Sheep - genetics
Sheep - metabolism
Sheep breeding
Signal Transduction
Signaling
Single-nucleotide polymorphism
Sulfates
Transcriptome
Transcriptomes
Veterinary medicine
Zoology
title Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep
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