Use of spineless cactus associated with legume hay in the feedlot-finishing of lambs in semi-arid regions
The objective of this study were to examine the effects of diets containing spineless cactus associated with hays of different legume species [gliricidia (Gliricidia sepium), "catingueira" (Caesalpinia bracteosa), "sabiá" (Mimosa caesalpiniifolia Benth) and "catanduva"...
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| creator | da Trindade Silva, Maria Gabriela Geraldo Costa, Marcone Campelo Medeiros, Mariana Dos Santos Difante, Gelson Sérgio de Azevedo, Paulo Gurgel, Antonio Leandro Chaves Emerenciano Neto, João Virgínio de Lima Veras, Emmanuel Liévio Vinhas Ítavo, Luís Carlos |
| description | The objective of this study were to examine the effects of diets containing spineless cactus associated with hays of different legume species [gliricidia (Gliricidia sepium), "catingueira" (Caesalpinia bracteosa), "sabiá" (Mimosa caesalpiniifolia Benth) and "catanduva" (Piptadenia moniliformis Benth)] on the intake, digestibility, performance and carcass traits of lambs. Twenty-four ½ Santa Inês × ½ Soinga lambs with an average body weight of 21.4 ± 2.53 kg were distributed into four treatments in a completely randomized design. Treatments consisted of diets formulated with the association of spineless cactus (Opuntia ficus-indica Mill) and hay of four legume species, namely, "catanduva", "sabiá" "catingueira" and gliricidia. The lowest intakes (P0.05) on the intakes of crude protein (CP), ether extract and non-fibrous carbohydrates. The diets also did not change (P>0.05) the weight gain (0.197 kg/day) or final weight (33.18 kg) of the lambs or the apparent digestibility coefficients of DM, OM, CP and NDF. Consequently, the parameters of live weight at slaughter (34.10 kg), hot carcass weight (14.81 kg), cold carcass weight (14.66 kg), hot carcass yield (45.60%) and cold carcass yield (45.07%) exhibited the no response to treatment. In addition to these variables, the diets also did not influence subcutaneous fat thickness (2.54 mm), longissimus muscle area (13.34 cm2), morphometric measurements of the carcass, or the proportions of muscle and fat. Therefore, legume hays associated with spineless cactus can be used to feed ½ Santa Inês × ½ Soinga lambs in the feedlot, as this strategy provides heavy animals at the time of slaughter and carcasses with desirable degrees of muscularity and adiposity. |
| doi_str_mv | 10.1371/journal.pone.0261554 |
| format | Article |
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Twenty-four ½ Santa Inês × ½ Soinga lambs with an average body weight of 21.4 ± 2.53 kg were distributed into four treatments in a completely randomized design. Treatments consisted of diets formulated with the association of spineless cactus (Opuntia ficus-indica Mill) and hay of four legume species, namely, "catanduva", "sabiá" "catingueira" and gliricidia. The lowest intakes (P<0.05) of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF) and total carbohydrates occurred in the animals that received the diet containing catingueira hay. However, there were no diet effects (P>0.05) on the intakes of crude protein (CP), ether extract and non-fibrous carbohydrates. The diets also did not change (P>0.05) the weight gain (0.197 kg/day) or final weight (33.18 kg) of the lambs or the apparent digestibility coefficients of DM, OM, CP and NDF. Consequently, the parameters of live weight at slaughter (34.10 kg), hot carcass weight (14.81 kg), cold carcass weight (14.66 kg), hot carcass yield (45.60%) and cold carcass yield (45.07%) exhibited the no response to treatment. In addition to these variables, the diets also did not influence subcutaneous fat thickness (2.54 mm), longissimus muscle area (13.34 cm2), morphometric measurements of the carcass, or the proportions of muscle and fat. Therefore, legume hays associated with spineless cactus can be used to feed ½ Santa Inês × ½ Soinga lambs in the feedlot, as this strategy provides heavy animals at the time of slaughter and carcasses with desirable degrees of muscularity and adiposity.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0261554</identifier><identifier>PMID: 34919579</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adipose tissue ; Adiposity - physiology ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena - physiology ; Animal sciences ; Animals ; Arid regions ; Arid zones ; Biology and Life Sciences ; Body weight ; Body weight gain ; Cactaceae ; Carbohydrates ; Carcasses ; Diet ; Diet - veterinary ; Digestibility ; Drought ; Dry matter ; Experiments ; Fabaceae ; Feedlots ; Growth ; Hay ; Lambs ; Legumes ; Male ; Management ; Medicine and Health Sciences ; Muscles ; Organic matter ; Paraspinal Muscles - physiology ; Proteins ; Rain ; Semi arid areas ; Semiarid lands ; Semiarid zones ; Sheep ; Slaughter ; Veterinary medicine ; Weight Gain ; Zoology</subject><ispartof>PloS one, 2021-12, Vol.16 (12), p.e0261554-e0261554</ispartof><rights>COPYRIGHT 2021 Public Library of Science</rights><rights>2021 da Trindade Silva et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Twenty-four ½ Santa Inês × ½ Soinga lambs with an average body weight of 21.4 ± 2.53 kg were distributed into four treatments in a completely randomized design. Treatments consisted of diets formulated with the association of spineless cactus (Opuntia ficus-indica Mill) and hay of four legume species, namely, "catanduva", "sabiá" "catingueira" and gliricidia. The lowest intakes (P<0.05) of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF) and total carbohydrates occurred in the animals that received the diet containing catingueira hay. However, there were no diet effects (P>0.05) on the intakes of crude protein (CP), ether extract and non-fibrous carbohydrates. The diets also did not change (P>0.05) the weight gain (0.197 kg/day) or final weight (33.18 kg) of the lambs or the apparent digestibility coefficients of DM, OM, CP and NDF. Consequently, the parameters of live weight at slaughter (34.10 kg), hot carcass weight (14.81 kg), cold carcass weight (14.66 kg), hot carcass yield (45.60%) and cold carcass yield (45.07%) exhibited the no response to treatment. In addition to these variables, the diets also did not influence subcutaneous fat thickness (2.54 mm), longissimus muscle area (13.34 cm2), morphometric measurements of the carcass, or the proportions of muscle and fat. Therefore, legume hays associated with spineless cactus can be used to feed ½ Santa Inês × ½ Soinga lambs in the feedlot, as this strategy provides heavy animals at the time of slaughter and carcasses with desirable degrees of muscularity and adiposity.</description><subject>Adipose tissue</subject><subject>Adiposity - physiology</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena - physiology</subject><subject>Animal sciences</subject><subject>Animals</subject><subject>Arid regions</subject><subject>Arid zones</subject><subject>Biology and Life Sciences</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Cactaceae</subject><subject>Carbohydrates</subject><subject>Carcasses</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Digestibility</subject><subject>Drought</subject><subject>Dry matter</subject><subject>Experiments</subject><subject>Fabaceae</subject><subject>Feedlots</subject><subject>Growth</subject><subject>Hay</subject><subject>Lambs</subject><subject>Legumes</subject><subject>Male</subject><subject>Management</subject><subject>Medicine and Health Sciences</subject><subject>Muscles</subject><subject>Organic matter</subject><subject>Paraspinal Muscles - physiology</subject><subject>Proteins</subject><subject>Rain</subject><subject>Semi arid areas</subject><subject>Semiarid lands</subject><subject>Semiarid zones</subject><subject>Sheep</subject><subject>Slaughter</subject><subject>Veterinary medicine</subject><subject>Weight Gain</subject><subject>Zoology</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk99r1TAUx4sobk7_A9GCIPrQa5OmafoijOGPC4OBOl9Dkp60GWlz16Tq_nvT3W7cyh4kDwnJ5_vNOSc5SfIS5RtUVOjDlZvGQdjNzg2wyTFFZUkeJceoLnBGcV48PlgfJc-8v8rzsmCUPk2OClKjuqzq48RcekidTv3ODGDB-1QJFSafCu-dMiJAk_42oUsttFMPaSduUjOkoYNUAzTWhUybwfjODO3sY0Uv_Ux46E0mRtOkI7TGDf558kQL6-HFMp8kl58__Tj7mp1ffNmenZ5nitY4ZBhJKRUpmCRalUziQotKSUYA1VpKYE1JGWlITSmSCldUN7WKDK4J1kyx4iR5vffdWef5UiXPY4EQwlGLI7HdE40TV3w3ml6MN9wJw2833NhyMQajLPBaU5WXoqlyIQlpdE0LiatGVZQIQUQRvT4ut02yh0bBEEZhV6brk8F0vHW_OIuRMEaiwbvFYHTXE_jAe-MVWCsGcNM-bkorfIu--Qd9OLuFakVMwAzaxXvVbMpPKaswzhGmkdo8QMXRxHdT8UtpE_dXgvcrQWQC_AmtmLzn2-_f_p-9-Llm3x6wHQgbOu_sFOY_swbJHlSj834EfV9klPO5I-6qweeO4EtHRNmrwwe6F921QPEXd88HMA</recordid><startdate>20211217</startdate><enddate>20211217</enddate><creator>da Trindade Silva, Maria Gabriela</creator><creator>Geraldo Costa, Marcone</creator><creator>Campelo Medeiros, Mariana</creator><creator>Dos Santos Difante, Gelson</creator><creator>Sérgio de Azevedo, Paulo</creator><creator>Gurgel, Antonio Leandro Chaves</creator><creator>Emerenciano Neto, João Virgínio</creator><creator>de Lima Veras, Emmanuel Liévio</creator><creator>Vinhas Ítavo, Luís Carlos</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-9207-0764</orcidid><orcidid>https://orcid.org/0000-0001-5911-369X</orcidid><orcidid>https://orcid.org/0000-0003-3060-9696</orcidid></search><sort><creationdate>20211217</creationdate><title>Use of spineless cactus associated with legume hay in the feedlot-finishing of lambs in semi-arid regions</title><author>da Trindade Silva, Maria Gabriela ; Geraldo Costa, Marcone ; Campelo Medeiros, Mariana ; Dos Santos Difante, Gelson ; Sérgio de Azevedo, Paulo ; Gurgel, Antonio Leandro Chaves ; Emerenciano Neto, João Virgínio ; de Lima Veras, Emmanuel Liévio ; Vinhas Ítavo, Luís Carlos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-21bbbc438b4fc58b23fa7cb84e19fbbe8d5684d49661bc276fd9c3fa2942f8c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adipose tissue</topic><topic>Adiposity - 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Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>da Trindade Silva, Maria Gabriela</au><au>Geraldo Costa, Marcone</au><au>Campelo Medeiros, Mariana</au><au>Dos Santos Difante, Gelson</au><au>Sérgio de Azevedo, Paulo</au><au>Gurgel, Antonio Leandro Chaves</au><au>Emerenciano Neto, João Virgínio</au><au>de Lima Veras, Emmanuel Liévio</au><au>Vinhas Ítavo, Luís Carlos</au><au>Yildirim, Arda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Use of spineless cactus associated with legume hay in the feedlot-finishing of lambs in semi-arid regions</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2021-12-17</date><risdate>2021</risdate><volume>16</volume><issue>12</issue><spage>e0261554</spage><epage>e0261554</epage><pages>e0261554-e0261554</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The objective of this study were to examine the effects of diets containing spineless cactus associated with hays of different legume species [gliricidia (Gliricidia sepium), "catingueira" (Caesalpinia bracteosa), "sabiá" (Mimosa caesalpiniifolia Benth) and "catanduva" (Piptadenia moniliformis Benth)] on the intake, digestibility, performance and carcass traits of lambs. Twenty-four ½ Santa Inês × ½ Soinga lambs with an average body weight of 21.4 ± 2.53 kg were distributed into four treatments in a completely randomized design. Treatments consisted of diets formulated with the association of spineless cactus (Opuntia ficus-indica Mill) and hay of four legume species, namely, "catanduva", "sabiá" "catingueira" and gliricidia. The lowest intakes (P<0.05) of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF) and total carbohydrates occurred in the animals that received the diet containing catingueira hay. However, there were no diet effects (P>0.05) on the intakes of crude protein (CP), ether extract and non-fibrous carbohydrates. The diets also did not change (P>0.05) the weight gain (0.197 kg/day) or final weight (33.18 kg) of the lambs or the apparent digestibility coefficients of DM, OM, CP and NDF. Consequently, the parameters of live weight at slaughter (34.10 kg), hot carcass weight (14.81 kg), cold carcass weight (14.66 kg), hot carcass yield (45.60%) and cold carcass yield (45.07%) exhibited the no response to treatment. In addition to these variables, the diets also did not influence subcutaneous fat thickness (2.54 mm), longissimus muscle area (13.34 cm2), morphometric measurements of the carcass, or the proportions of muscle and fat. Therefore, legume hays associated with spineless cactus can be used to feed ½ Santa Inês × ½ Soinga lambs in the feedlot, as this strategy provides heavy animals at the time of slaughter and carcasses with desirable degrees of muscularity and adiposity.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>34919579</pmid><doi>10.1371/journal.pone.0261554</doi><tpages>e0261554</tpages><orcidid>https://orcid.org/0000-0002-9207-0764</orcidid><orcidid>https://orcid.org/0000-0001-5911-369X</orcidid><orcidid>https://orcid.org/0000-0003-3060-9696</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2021-12, Vol.16 (12), p.e0261554-e0261554 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2611125682 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Public Library of Science (PLoS); PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Adipose tissue Adiposity - physiology Animal Feed - analysis Animal Nutritional Physiological Phenomena - physiology Animal sciences Animals Arid regions Arid zones Biology and Life Sciences Body weight Body weight gain Cactaceae Carbohydrates Carcasses Diet Diet - veterinary Digestibility Drought Dry matter Experiments Fabaceae Feedlots Growth Hay Lambs Legumes Male Management Medicine and Health Sciences Muscles Organic matter Paraspinal Muscles - physiology Proteins Rain Semi arid areas Semiarid lands Semiarid zones Sheep Slaughter Veterinary medicine Weight Gain Zoology |
| title | Use of spineless cactus associated with legume hay in the feedlot-finishing of lambs in semi-arid regions |
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