Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth system resilience. Dietary species richness (DSR), which is recommended as a crosscutting measure of food bi...

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Veröffentlicht in:Nature methods 2021-10, Vol.18 (10), p.e1003834
Hauptverfasser: Hanley-Cook, Giles T, Huybrechts, Inge, Biessy, Carine, Remans, Roseline, Kennedy, Gina, Deschasaux-Tanguy, Mélanie, Murray, Kris A, Touvier, Mathilde, Skeie, Guri, Kesse-Guyot, Emmanuelle, Argaw, Alemayehu, Casagrande, Corinne, Nicolas, Geneviève, Vineis, Paolo, Millett, Christopher J, Weiderpass, Elisabete, Ferrari, Pietro, Dahm, Christina C, Bueno-de-Mesquita, H Bas, Sandanger, Torkjel M, Ibsen, Daniel B, Freisling, Heinz, Ramne, Stina, Jannasch, Franziska, van der Schouw, Yvonne T, Schulze, Matthias B, Tsilidis, Konstantinos K, Tjønneland, Anne, Ardanaz, Eva, Bodén, Stina, Cirera, Lluís, Gargano, Giuliana, Halkjær, Jytte, Jakszyn, Paula, Johansson, Ingegerd, Katzke, Verena, Masala, Giovanna, Panico, Salvatore, Rodriguez-Barranco, Miguel, Sacerdote, Carlotta, Srour, Bernard, Tumino, Rosario, Riboli, Elio, Gunter, Marc J, Jones, Andrew D, Lachat, Carl
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