The observation of starch digestion in blue mussel Mytilus galloprovincialis exposed to microplastic particles under varied food conditions
Microplastic continues to be an environmental concern, especially for filter feeding bivalves known to ingest these particles. It is important to understand the effects of microplastic particles on the physiological performance of these bivalves and many studies have investigated their impact on var...
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| Veröffentlicht in: | PloS one 2021-07, Vol.16 (7), p.e0253802 |
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| creator | O'Brien, C J Hong, Helen C Bryant, Emily E Connor, Kwasi M |
| description | Microplastic continues to be an environmental concern, especially for filter feeding bivalves known to ingest these particles. It is important to understand the effects of microplastic particles on the physiological performance of these bivalves and many studies have investigated their impact on various physiological processes. This study investigated the effects of microplastic (10 μm) on digestive enzyme (amylase) activity of Mytilus galloprovincialis at 55,000 and 110,000 microplastic particles/L under laboratory conditions. Additionally, our study measured the expression of an isoform of Hsp70 in the gills to assess whether or not these particles may cause protein denaturation. Results revealed that this regime negatively affect the ability of M. galloprovincialis to digest starch under high food conditions but not low food conditions. Exposure to extreme levels of microplastic raised amylase activity. Furthermore, Hsp70 transcript abundance was not elevated in treatment mussels. These results show that mussels may be resilient to current microplastic pollution levels in nature. |
| doi_str_mv | 10.1371/journal.pone.0253802 |
| format | Article |
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It is important to understand the effects of microplastic particles on the physiological performance of these bivalves and many studies have investigated their impact on various physiological processes. This study investigated the effects of microplastic (10 μm) on digestive enzyme (amylase) activity of Mytilus galloprovincialis at 55,000 and 110,000 microplastic particles/L under laboratory conditions. Additionally, our study measured the expression of an isoform of Hsp70 in the gills to assess whether or not these particles may cause protein denaturation. Results revealed that this regime negatively affect the ability of M. galloprovincialis to digest starch under high food conditions but not low food conditions. Exposure to extreme levels of microplastic raised amylase activity. Furthermore, Hsp70 transcript abundance was not elevated in treatment mussels. These results show that mussels may be resilient to current microplastic pollution levels in nature.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0253802</identifier><identifier>PMID: 34228739</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Amylases ; Amylases - metabolism ; Analysis ; Animal behavior ; Animals ; Biology ; Biology and Life Sciences ; Biopolymer denaturation ; Bivalvia ; Digestive organs ; Earth Sciences ; Ecology and Environmental Sciences ; Environmental perception ; Enzyme Assays ; Enzymes ; Food ; Food and nutrition ; Gene expression ; Gills ; Hsp70 protein ; Laboratories ; Medicine and Health Sciences ; Microplastics ; Microplastics - toxicity ; Mollusks ; Mussels ; Mytilus edulis ; Mytilus edulis - enzymology ; Mytilus galloprovincialis ; Physiological aspects ; Physiological effects ; Physiology ; Plastic debris ; Plastic pollution ; Pollution levels ; Protein Denaturation ; Proteins ; Seawater ; Shellfish ; Starch ; Starch - metabolism ; Toxicity Tests, Subacute ; Transcription ; Water Pollutants, Chemical - toxicity</subject><ispartof>PloS one, 2021-07, Vol.16 (7), p.e0253802</ispartof><rights>COPYRIGHT 2021 Public Library of Science</rights><rights>2021 O’Brien et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 O’Brien et al 2021 O’Brien et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-9e592a3b0634e1e66fc5b17998afe6e7a38e267c2ecfc4bc8a931ba8bb06062a3</citedby><cites>FETCH-LOGICAL-c692t-9e592a3b0634e1e66fc5b17998afe6e7a38e267c2ecfc4bc8a931ba8bb06062a3</cites><orcidid>0000-0002-3625-1843</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259976/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259976/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79343,79344</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34228739$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Mukherjee, Amitava</contributor><creatorcontrib>O'Brien, C J</creatorcontrib><creatorcontrib>Hong, Helen C</creatorcontrib><creatorcontrib>Bryant, Emily E</creatorcontrib><creatorcontrib>Connor, Kwasi M</creatorcontrib><title>The observation of starch digestion in blue mussel Mytilus galloprovincialis exposed to microplastic particles under varied food conditions</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Microplastic continues to be an environmental concern, especially for filter feeding bivalves known to ingest these particles. It is important to understand the effects of microplastic particles on the physiological performance of these bivalves and many studies have investigated their impact on various physiological processes. This study investigated the effects of microplastic (10 μm) on digestive enzyme (amylase) activity of Mytilus galloprovincialis at 55,000 and 110,000 microplastic particles/L under laboratory conditions. Additionally, our study measured the expression of an isoform of Hsp70 in the gills to assess whether or not these particles may cause protein denaturation. Results revealed that this regime negatively affect the ability of M. galloprovincialis to digest starch under high food conditions but not low food conditions. Exposure to extreme levels of microplastic raised amylase activity. Furthermore, Hsp70 transcript abundance was not elevated in treatment mussels. These results show that mussels may be resilient to current microplastic pollution levels in nature.</description><subject>Amylases</subject><subject>Amylases - metabolism</subject><subject>Analysis</subject><subject>Animal behavior</subject><subject>Animals</subject><subject>Biology</subject><subject>Biology and Life Sciences</subject><subject>Biopolymer denaturation</subject><subject>Bivalvia</subject><subject>Digestive organs</subject><subject>Earth Sciences</subject><subject>Ecology and Environmental Sciences</subject><subject>Environmental perception</subject><subject>Enzyme Assays</subject><subject>Enzymes</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Gene expression</subject><subject>Gills</subject><subject>Hsp70 protein</subject><subject>Laboratories</subject><subject>Medicine and Health Sciences</subject><subject>Microplastics</subject><subject>Microplastics - toxicity</subject><subject>Mollusks</subject><subject>Mussels</subject><subject>Mytilus edulis</subject><subject>Mytilus edulis - 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It is important to understand the effects of microplastic particles on the physiological performance of these bivalves and many studies have investigated their impact on various physiological processes. This study investigated the effects of microplastic (10 μm) on digestive enzyme (amylase) activity of Mytilus galloprovincialis at 55,000 and 110,000 microplastic particles/L under laboratory conditions. Additionally, our study measured the expression of an isoform of Hsp70 in the gills to assess whether or not these particles may cause protein denaturation. Results revealed that this regime negatively affect the ability of M. galloprovincialis to digest starch under high food conditions but not low food conditions. Exposure to extreme levels of microplastic raised amylase activity. Furthermore, Hsp70 transcript abundance was not elevated in treatment mussels. 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| subjects | Amylases Amylases - metabolism Analysis Animal behavior Animals Biology Biology and Life Sciences Biopolymer denaturation Bivalvia Digestive organs Earth Sciences Ecology and Environmental Sciences Environmental perception Enzyme Assays Enzymes Food Food and nutrition Gene expression Gills Hsp70 protein Laboratories Medicine and Health Sciences Microplastics Microplastics - toxicity Mollusks Mussels Mytilus edulis Mytilus edulis - enzymology Mytilus galloprovincialis Physiological aspects Physiological effects Physiology Plastic debris Plastic pollution Pollution levels Protein Denaturation Proteins Seawater Shellfish Starch Starch - metabolism Toxicity Tests, Subacute Transcription Water Pollutants, Chemical - toxicity |
| title | The observation of starch digestion in blue mussel Mytilus galloprovincialis exposed to microplastic particles under varied food conditions |
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