The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of this study wa...

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Veröffentlicht in:	PLoS medicine 2021-05, Vol.18 (5), p.e1003647-e1003647
Hauptverfasser:	Bandy, Lauren K, Scarborough, Peter, Harrington, Richard A, Rayner, Mike, Jebb, Susan A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biology and Life Sciences Brand names Breakfast foods Candy Computer and Information Sciences Confectionery Consumption Consumption data Cross-sectional studies Dairy products Datasets Food Food industry Health aspects Human error Medicine and Health Sciences Milk Nutrient content Nutrition People and places Population Product development Product lines Public health Snack foods Sugar Supermarkets
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