Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transformation of muscle to meat. RNA was extracted from...

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Veröffentlicht in:PloS one 2021-05, Vol.16 (5), p.e0251868
Hauptverfasser: Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael E R, Vahmani, Payam
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Sprache:eng
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