Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transformation of muscle to meat. RNA was extracted from...
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Veröffentlicht in: | PloS one 2021-05, Vol.16 (5), p.e0251868 |
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