Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge

Dynamic changes in flavonoid, total phenol, and antioxidant potential in different Prunus humilis accessions during fruit development stages were studied in order to provide a reference for the optimum harvest time for flavonoid extraction. 'Nongda 4', 'Nongda 5', 'DS-1'...

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Veröffentlicht in:	PloS one 2021-05, Vol.16 (5), p.e0251300-e0251300
Hauptverfasser:	Fu, Hongbo, Qiao, Yujia, Wang, Pengfei, Mu, Xiaopeng, Zhang, Jiancheng, Fu, Baochun, Du, Junjie
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Antioxidants Biology and Life Sciences Catechin Correlation analysis Editing Engineering and Technology Epicatechin Flavonoids Fruits Gallic acid Horticulture Liquiritigenin Phenols Physical Sciences Principal components analysis Properties Prunus Quercetin Recovery (Medical) Research and Analysis Methods Rosaceae Rutin Solvents Spectrophotometers Statistical analysis Statistics Sulfonic acid Triazine Vitamin E
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