Ecological restoration of agricultural land can improve its contribution to economic development

Given the negative environmental impacts of intensive agriculture, there is an urgent need to reduce the impact of food production on biodiversity. Ecological restoration of farmland could potentially contribute to this goal. While the positive impacts of ecological restoration on biodiversity are w...

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Veröffentlicht in:	PloS one 2021-03, Vol.16 (3), p.e0247850-e0247850
Hauptverfasser:	Newton, Adrian C, Evans, Paul M, Watson, Stephen C L, Ridding, Lucy E, Brand, Steven, McCracken, Morag, Gosal, Arjan S, Bullock, James M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural land Agricultural production Agriculture Biodiversity Biology and Life Sciences Birds Capital Common Agricultural Policy Conservation Earth Sciences Ecological effects Ecological restoration Ecology Ecology and Environmental Sciences Economic aspects Economic development Ecosystems Empirical analysis Employment Environmental economics Environmental policy Environmental restoration Farming Food Food consumption Food production Functional groups Habitats Hydrology Impact analysis Invertebrates Land use Landscape Methods Natural enemies Plants Plants (botany) Pollinators Production Regeneration Restoration Social Sciences Sustainability Tropical forests United Kingdom Vegetation
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