Time restricted eating as a weight loss intervention in adults with obesity

Time-restricted eating (TRE) is a weight management approach in which food is consumed only within a specific period each day. The simplicity of this approach is appealing, but its efficacy is not known. The aim of this pilot cohort study was to assess adherence to TRE and its effects on weight and...

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Veröffentlicht in:	PloS one 2021-01, Vol.16 (1), p.e0246186-e0246186
Hauptverfasser:	Przulj, Dunja, Ladmore, Daniella, Smith, Katie Myers, Phillips-Waller, Anna, Hajek, Peter
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Biology and Life Sciences Blood pressure Body weight Body weight loss Breast feeding Care and treatment Clinical medicine Data analysis Diet Eating disorders Editing Fasting Food Funding Hunger Intervention Lifestyles Lipids Medicine and Health Sciences Methods Obesity Restrictions Reviews Weight control Weight loss Weight loss measurement
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