Effects of Chinese wolfberry and Astragalus extract on the antioxidant capacity of Tibetan pig liver

The objective of this study is to determine the effect of Chinese wolfberry (Lycium barbarum) and Astragalus (Astragalus membranaceus) extract (WAE) on the antioxidant capacity of Tibetan pig liver, and discussed the regulatory effect of WAE on the liver antioxidant mechanism. Twelve healthy 120-day...

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Veröffentlicht in:	PloS one 2021-01, Vol.16 (1), p.e0245749-e0245749
Hauptverfasser:	Hao, Zhuang, Li, Zhen, Huo, Jinjin, Li, Jiandong, Liu, Fenghua, Yin, Peng
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal husbandry Animal sciences Animals Antioxidants Antioxidants - pharmacology Astragalus (Plants) Astragalus membranaceus Astragalus Plant - chemistry Biology and Life Sciences Biotechnology industry Breeding Breeding methods Chemical synthesis Coliforms Deoxyribonucleic acid Diet DNA DNA biosynthesis DNA polymerase DNA-directed DNA polymerase E coli Economic impact Enzymes Exonuclease Free radicals Gases Gene expression Genomes Health aspects High fat diet High protein diet High temperature Hogs Immune response Ingredients Intestine Laboratory animals Liver Liver - drug effects Liver - metabolism Lycium Lycium - chemistry Lycium barbarum Oligonucleotides Oxidative stress People and Places Peroxins - genetics Peroxins - metabolism Peroxisomes - metabolism Physiological aspects Plant extracts Plant Extracts - pharmacology Polysaccharides Ribonuclease H Saccharides Signal Transduction Swine Weaning Zoology
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Zusammenfassung:	The objective of this study is to determine the effect of Chinese wolfberry (Lycium barbarum) and Astragalus (Astragalus membranaceus) extract (WAE) on the antioxidant capacity of Tibetan pig liver, and discussed the regulatory effect of WAE on the liver antioxidant mechanism. Twelve healthy 120-day-old Tibetan black pigs (35±2 kg) were divided randomly into two groups. The WAE group was fed a basal diet supplemented with 1% WAE for 90 days. The control group was fed the same diet, but without the WAE. We found that liver superoxide dismutase 1 (SOD1) activity (P
ISSN:	1932-6203 1932-6203
DOI:	10.1371/journal.pone.0245749