Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs

The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely rando...

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Veröffentlicht in:	PloS one 2020-11, Vol.15 (11), p.e0242822-e0242822
Hauptverfasser:	da Silva Magalhães, Tamires, Santos, Edson Mauro, de Freitas Júnior, José Esler, Santos, Stefanie Alvarenga, Dos Santos Pina, Douglas, Cirne, Luis Gabriel Alves, Pinto, Luis Fernando Batista, Mourão, Gerson Barreto, Dos Santos Soares, Franklin Delano, Leite, Laudí Cunha, Ruiz Alba, Henry Daniel, Tosto, Manuela Silva Libanio, Carvalho, Gleidson Giordano Pinto de
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Animal Feed Animal sciences Animals Biology and Life Sciences Body Composition - drug effects Body Weight Carbohydrates Carcasses Chitin Chitosan Chitosan - chemistry Cooking Cottonseed cake and meal Cottonseed Oil - chemistry Diet Experiments Fatty acids Fatty Acids, Unsaturated - chemistry Feed utilization efficiency Feedlots Feeds Food and nutrition Food Handling Humans Lambs Lignin Meat Meat - standards Meat quality Medicine and Health Sciences Methods Nutrients Nutritional aspects Physiological aspects Production processes Red Meat Shear forces Sheep - growth & development Sheep, Domestic Veterinary colleges Veterinary medicine Zoology
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