Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs
The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely rando...
Gespeichert in:
| Veröffentlicht in: | PloS one 2020-11, Vol.15 (11), p.e0242822-e0242822 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | e0242822 |
|---|---|
| container_issue | 11 |
| container_start_page | e0242822 |
| container_title | PloS one |
| container_volume | 15 |
| creator | da Silva Magalhães, Tamires Santos, Edson Mauro de Freitas Júnior, José Esler Santos, Stefanie Alvarenga Dos Santos Pina, Douglas Cirne, Luis Gabriel Alves Pinto, Luis Fernando Batista Mourão, Gerson Barreto Dos Santos Soares, Franklin Delano Leite, Laudí Cunha Ruiz Alba, Henry Daniel Tosto, Manuela Silva Libanio Carvalho, Gleidson Giordano Pinto de |
| description | The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs. |
| doi_str_mv | 10.1371/journal.pone.0242822 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_plos_</sourceid><recordid>TN_cdi_plos_journals_2463590665</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A642604937</galeid><doaj_id>oai_doaj_org_article_5450f672679148cc9d2dd39131395ed6</doaj_id><sourcerecordid>A642604937</sourcerecordid><originalsourceid>FETCH-LOGICAL-c692t-2a2f18c56b889d251eb069b60b50f3c9ec77cbd6e8962beab0ee888d4350a37c3</originalsourceid><addsrcrecordid>eNqNk12L1DAUhoso7rr6D0QLgujFjPlo0_RGWAY_BhYW_LoNaXI6kyFtZpNU3H9vOtNdprIXkkLKyfO-JznJybKXGC0xrfCHnRt8L-1y73pYIlIQTsij7BzXlCwYQfTxyf9Z9iyEHUIl5Yw9zc4oJaRClJxnZrU10QXZ57LXuXIxuj4A6HzvnYIQTL_JO4hbp3MZglNGRuP6PH1KepVCefTSxHCQdyBjfjNIa-Jt7tq8TUbWxdzKrgnPsyettAFeTPNF9vPzpx-rr4ur6y_r1eXVQrGaxAWRpMVclazhvNakxNAgVjcMNSVqqapBVZVqNANeM9KAbBAA51wXtESSVopeZK-PvnvrgpiqFAQpGC1rxFiZiPWR0E7uxN6bTvpb4aQRh4DzGyF9NMqCKIuUlVWEVTUuuFJpR1rTGlNM6xI0S14fp2xD04FW0Kd62JnpfKU3W7Fxv0XFOOGYJ4N3k4F3NwOEKDoTFFgre3DDYd8FLgjhVULf_IM-fLqJ2sh0ANO3LuVVo6m4ZAVhqKjp6LV8gEpDQ2dUelKtSfGZ4P1MkJgIf-JGDiGI9fdv_89e_5qzb0_YLUgbt8HZYXxmYQ4WR1B5F4KH9r7IGImxI-6qIcaOEFNHJNmr0wu6F921AP0LvhsGig</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2463590665</pqid></control><display><type>article</type><title>Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs</title><source>Public Library of Science (PLoS) Journals Open Access</source><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><creator>da Silva Magalhães, Tamires ; Santos, Edson Mauro ; de Freitas Júnior, José Esler ; Santos, Stefanie Alvarenga ; Dos Santos Pina, Douglas ; Cirne, Luis Gabriel Alves ; Pinto, Luis Fernando Batista ; Mourão, Gerson Barreto ; Dos Santos Soares, Franklin Delano ; Leite, Laudí Cunha ; Ruiz Alba, Henry Daniel ; Tosto, Manuela Silva Libanio ; Carvalho, Gleidson Giordano Pinto de</creator><creatorcontrib>da Silva Magalhães, Tamires ; Santos, Edson Mauro ; de Freitas Júnior, José Esler ; Santos, Stefanie Alvarenga ; Dos Santos Pina, Douglas ; Cirne, Luis Gabriel Alves ; Pinto, Luis Fernando Batista ; Mourão, Gerson Barreto ; Dos Santos Soares, Franklin Delano ; Leite, Laudí Cunha ; Ruiz Alba, Henry Daniel ; Tosto, Manuela Silva Libanio ; Carvalho, Gleidson Giordano Pinto de</creatorcontrib><description>The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0242822</identifier><identifier>PMID: 33227032</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Agricultural research ; Animal Feed ; Animal sciences ; Animals ; Biology and Life Sciences ; Body Composition - drug effects ; Body Weight ; Carbohydrates ; Carcasses ; Chitin ; Chitosan ; Chitosan - chemistry ; Cooking ; Cottonseed cake and meal ; Cottonseed Oil - chemistry ; Diet ; Experiments ; Fatty acids ; Fatty Acids, Unsaturated - chemistry ; Feed utilization efficiency ; Feedlots ; Feeds ; Food and nutrition ; Food Handling ; Humans ; Lambs ; Lignin ; Meat ; Meat - standards ; Meat quality ; Medicine and Health Sciences ; Methods ; Nutrients ; Nutritional aspects ; Physiological aspects ; Production processes ; Red Meat ; Shear forces ; Sheep - growth & development ; Sheep, Domestic ; Veterinary colleges ; Veterinary medicine ; Zoology</subject><ispartof>PloS one, 2020-11, Vol.15 (11), p.e0242822-e0242822</ispartof><rights>COPYRIGHT 2020 Public Library of Science</rights><rights>2020 da Silva Magalhães et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2020 da Silva Magalhães et al 2020 da Silva Magalhães et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-2a2f18c56b889d251eb069b60b50f3c9ec77cbd6e8962beab0ee888d4350a37c3</citedby><cites>FETCH-LOGICAL-c692t-2a2f18c56b889d251eb069b60b50f3c9ec77cbd6e8962beab0ee888d4350a37c3</cites><orcidid>0000-0002-4108-6782 ; 0000-0002-8916-2238</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7682818/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7682818/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79343,79344</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33227032$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>da Silva Magalhães, Tamires</creatorcontrib><creatorcontrib>Santos, Edson Mauro</creatorcontrib><creatorcontrib>de Freitas Júnior, José Esler</creatorcontrib><creatorcontrib>Santos, Stefanie Alvarenga</creatorcontrib><creatorcontrib>Dos Santos Pina, Douglas</creatorcontrib><creatorcontrib>Cirne, Luis Gabriel Alves</creatorcontrib><creatorcontrib>Pinto, Luis Fernando Batista</creatorcontrib><creatorcontrib>Mourão, Gerson Barreto</creatorcontrib><creatorcontrib>Dos Santos Soares, Franklin Delano</creatorcontrib><creatorcontrib>Leite, Laudí Cunha</creatorcontrib><creatorcontrib>Ruiz Alba, Henry Daniel</creatorcontrib><creatorcontrib>Tosto, Manuela Silva Libanio</creatorcontrib><creatorcontrib>Carvalho, Gleidson Giordano Pinto de</creatorcontrib><title>Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs.</description><subject>Agricultural research</subject><subject>Animal Feed</subject><subject>Animal sciences</subject><subject>Animals</subject><subject>Biology and Life Sciences</subject><subject>Body Composition - drug effects</subject><subject>Body Weight</subject><subject>Carbohydrates</subject><subject>Carcasses</subject><subject>Chitin</subject><subject>Chitosan</subject><subject>Chitosan - chemistry</subject><subject>Cooking</subject><subject>Cottonseed cake and meal</subject><subject>Cottonseed Oil - chemistry</subject><subject>Diet</subject><subject>Experiments</subject><subject>Fatty acids</subject><subject>Fatty Acids, Unsaturated - chemistry</subject><subject>Feed utilization efficiency</subject><subject>Feedlots</subject><subject>Feeds</subject><subject>Food and nutrition</subject><subject>Food Handling</subject><subject>Humans</subject><subject>Lambs</subject><subject>Lignin</subject><subject>Meat</subject><subject>Meat - standards</subject><subject>Meat quality</subject><subject>Medicine and Health Sciences</subject><subject>Methods</subject><subject>Nutrients</subject><subject>Nutritional aspects</subject><subject>Physiological aspects</subject><subject>Production processes</subject><subject>Red Meat</subject><subject>Shear forces</subject><subject>Sheep - growth & development</subject><subject>Sheep, Domestic</subject><subject>Veterinary colleges</subject><subject>Veterinary medicine</subject><subject>Zoology</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNqNk12L1DAUhoso7rr6D0QLgujFjPlo0_RGWAY_BhYW_LoNaXI6kyFtZpNU3H9vOtNdprIXkkLKyfO-JznJybKXGC0xrfCHnRt8L-1y73pYIlIQTsij7BzXlCwYQfTxyf9Z9iyEHUIl5Yw9zc4oJaRClJxnZrU10QXZ57LXuXIxuj4A6HzvnYIQTL_JO4hbp3MZglNGRuP6PH1KepVCefTSxHCQdyBjfjNIa-Jt7tq8TUbWxdzKrgnPsyettAFeTPNF9vPzpx-rr4ur6y_r1eXVQrGaxAWRpMVclazhvNakxNAgVjcMNSVqqapBVZVqNANeM9KAbBAA51wXtESSVopeZK-PvnvrgpiqFAQpGC1rxFiZiPWR0E7uxN6bTvpb4aQRh4DzGyF9NMqCKIuUlVWEVTUuuFJpR1rTGlNM6xI0S14fp2xD04FW0Kd62JnpfKU3W7Fxv0XFOOGYJ4N3k4F3NwOEKDoTFFgre3DDYd8FLgjhVULf_IM-fLqJ2sh0ANO3LuVVo6m4ZAVhqKjp6LV8gEpDQ2dUelKtSfGZ4P1MkJgIf-JGDiGI9fdv_89e_5qzb0_YLUgbt8HZYXxmYQ4WR1B5F4KH9r7IGImxI-6qIcaOEFNHJNmr0wu6F921AP0LvhsGig</recordid><startdate>20201123</startdate><enddate>20201123</enddate><creator>da Silva Magalhães, Tamires</creator><creator>Santos, Edson Mauro</creator><creator>de Freitas Júnior, José Esler</creator><creator>Santos, Stefanie Alvarenga</creator><creator>Dos Santos Pina, Douglas</creator><creator>Cirne, Luis Gabriel Alves</creator><creator>Pinto, Luis Fernando Batista</creator><creator>Mourão, Gerson Barreto</creator><creator>Dos Santos Soares, Franklin Delano</creator><creator>Leite, Laudí Cunha</creator><creator>Ruiz Alba, Henry Daniel</creator><creator>Tosto, Manuela Silva Libanio</creator><creator>Carvalho, Gleidson Giordano Pinto de</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-4108-6782</orcidid><orcidid>https://orcid.org/0000-0002-8916-2238</orcidid></search><sort><creationdate>20201123</creationdate><title>Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs</title><author>da Silva Magalhães, Tamires ; Santos, Edson Mauro ; de Freitas Júnior, José Esler ; Santos, Stefanie Alvarenga ; Dos Santos Pina, Douglas ; Cirne, Luis Gabriel Alves ; Pinto, Luis Fernando Batista ; Mourão, Gerson Barreto ; Dos Santos Soares, Franklin Delano ; Leite, Laudí Cunha ; Ruiz Alba, Henry Daniel ; Tosto, Manuela Silva Libanio ; Carvalho, Gleidson Giordano Pinto de</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-2a2f18c56b889d251eb069b60b50f3c9ec77cbd6e8962beab0ee888d4350a37c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Agricultural research</topic><topic>Animal Feed</topic><topic>Animal sciences</topic><topic>Animals</topic><topic>Biology and Life Sciences</topic><topic>Body Composition - drug effects</topic><topic>Body Weight</topic><topic>Carbohydrates</topic><topic>Carcasses</topic><topic>Chitin</topic><topic>Chitosan</topic><topic>Chitosan - chemistry</topic><topic>Cooking</topic><topic>Cottonseed cake and meal</topic><topic>Cottonseed Oil - chemistry</topic><topic>Diet</topic><topic>Experiments</topic><topic>Fatty acids</topic><topic>Fatty Acids, Unsaturated - chemistry</topic><topic>Feed utilization efficiency</topic><topic>Feedlots</topic><topic>Feeds</topic><topic>Food and nutrition</topic><topic>Food Handling</topic><topic>Humans</topic><topic>Lambs</topic><topic>Lignin</topic><topic>Meat</topic><topic>Meat - standards</topic><topic>Meat quality</topic><topic>Medicine and Health Sciences</topic><topic>Methods</topic><topic>Nutrients</topic><topic>Nutritional aspects</topic><topic>Physiological aspects</topic><topic>Production processes</topic><topic>Red Meat</topic><topic>Shear forces</topic><topic>Sheep - growth & development</topic><topic>Sheep, Domestic</topic><topic>Veterinary colleges</topic><topic>Veterinary medicine</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>da Silva Magalhães, Tamires</creatorcontrib><creatorcontrib>Santos, Edson Mauro</creatorcontrib><creatorcontrib>de Freitas Júnior, José Esler</creatorcontrib><creatorcontrib>Santos, Stefanie Alvarenga</creatorcontrib><creatorcontrib>Dos Santos Pina, Douglas</creatorcontrib><creatorcontrib>Cirne, Luis Gabriel Alves</creatorcontrib><creatorcontrib>Pinto, Luis Fernando Batista</creatorcontrib><creatorcontrib>Mourão, Gerson Barreto</creatorcontrib><creatorcontrib>Dos Santos Soares, Franklin Delano</creatorcontrib><creatorcontrib>Leite, Laudí Cunha</creatorcontrib><creatorcontrib>Ruiz Alba, Henry Daniel</creatorcontrib><creatorcontrib>Tosto, Manuela Silva Libanio</creatorcontrib><creatorcontrib>Carvalho, Gleidson Giordano Pinto de</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Opposing Viewpoints</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Meteorological & Geoastrophysical Abstracts - Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>da Silva Magalhães, Tamires</au><au>Santos, Edson Mauro</au><au>de Freitas Júnior, José Esler</au><au>Santos, Stefanie Alvarenga</au><au>Dos Santos Pina, Douglas</au><au>Cirne, Luis Gabriel Alves</au><au>Pinto, Luis Fernando Batista</au><au>Mourão, Gerson Barreto</au><au>Dos Santos Soares, Franklin Delano</au><au>Leite, Laudí Cunha</au><au>Ruiz Alba, Henry Daniel</au><au>Tosto, Manuela Silva Libanio</au><au>Carvalho, Gleidson Giordano Pinto de</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2020-11-23</date><risdate>2020</risdate><volume>15</volume><issue>11</issue><spage>e0242822</spage><epage>e0242822</epage><pages>e0242822-e0242822</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>33227032</pmid><doi>10.1371/journal.pone.0242822</doi><tpages>e0242822</tpages><orcidid>https://orcid.org/0000-0002-4108-6782</orcidid><orcidid>https://orcid.org/0000-0002-8916-2238</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2020-11, Vol.15 (11), p.e0242822-e0242822 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2463590665 |
| source | Public Library of Science (PLoS) Journals Open Access; MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Agricultural research Animal Feed Animal sciences Animals Biology and Life Sciences Body Composition - drug effects Body Weight Carbohydrates Carcasses Chitin Chitosan Chitosan - chemistry Cooking Cottonseed cake and meal Cottonseed Oil - chemistry Diet Experiments Fatty acids Fatty Acids, Unsaturated - chemistry Feed utilization efficiency Feedlots Feeds Food and nutrition Food Handling Humans Lambs Lignin Meat Meat - standards Meat quality Medicine and Health Sciences Methods Nutrients Nutritional aspects Physiological aspects Production processes Red Meat Shear forces Sheep - growth & development Sheep, Domestic Veterinary colleges Veterinary medicine Zoology |
| title | Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T12%3A18%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chitosan%20and%20cottonseed%20processing%20method%20association%20on%20carcass%20traits%20and%20meat%20quality%20of%20feedlot%20lambs&rft.jtitle=PloS%20one&rft.au=da%20Silva%20Magalh%C3%A3es,%20Tamires&rft.date=2020-11-23&rft.volume=15&rft.issue=11&rft.spage=e0242822&rft.epage=e0242822&rft.pages=e0242822-e0242822&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0242822&rft_dat=%3Cgale_plos_%3EA642604937%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2463590665&rft_id=info:pmid/33227032&rft_galeid=A642604937&rft_doaj_id=oai_doaj_org_article_5450f672679148cc9d2dd39131395ed6&rfr_iscdi=true |