Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses

Fibre is promoted as part of a healthy dietary pattern and in diabetes management. We have considered the role of high-fibre diets on mortality and increasing fibre intake on glycaemic control and other cardiometabolic risk factors of adults with prediabetes or diabetes. We conducted a systematic re...

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Veröffentlicht in:	PLoS medicine 2020-03, Vol.17 (3), p.e1003053
Hauptverfasser:	Reynolds, Andrew N, Akerman, Ashley P, Mann, Jim
Format:	Artikel
Sprache:	eng
Schlagworte:	Bias Biology and Life Sciences Blood pressure Body mass index Body weight C-reactive protein Carbohydrates Cardiovascular disease Cardiovascular diseases Cholesterol Cohort analysis Diabetes mellitus (insulin dependent) Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 1 - diagnosis Diabetes Mellitus, Type 1 - diet therapy Diabetes Mellitus, Type 1 - mortality Diabetes Mellitus, Type 2 - diagnosis Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - mortality Diet, Diabetic - adverse effects Diet, Diabetic - mortality Diet, Healthy - adverse effects Diet, Healthy - mortality Dietary fiber Dietary Fiber - administration & dosage Dietary Fiber - adverse effects Dietary intake Drug dosages Gestational diabetes Glucose Hemoglobin Humans Insulin Insulin resistance Lipids Low density lipoprotein Medicine and Health Sciences Mortality Nutrition research Nutritive Value Physical Sciences Protective Factors Recommended Dietary Allowances Regression analysis Research and Analysis Methods Risk Assessment Risk Factors Risk Reduction Behavior Systematic review Time Factors Treatment Outcome Triglycerides Whole Grains - adverse effects
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