Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer

The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antiox...

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Veröffentlicht in:	PloS one 2020-11, Vol.15 (11), p.e0242079-e0242079
Hauptverfasser:	Chaklader, Md Reaz, Siddik, Muhammad A B, Fotedar, Ravi
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animal Feed - analysis Animal protein Animals Antioxidants Antioxidants - analysis Aquaculture Aspartate aminotransferase Barramundi Bass - growth & development Bass - metabolism Bass - physiology Biology and Life Sciences Biomarkers Byproducts Chemical analysis Comparative analysis Diet Earth Sciences Electron microscopy Enzymatic activity Enzymes Fatty acids Fatty Acids - analysis Fish Fish meal Fish Proteins - metabolism Fisheries Food and nutrition Food sources Gene expression Gene Expression Regulation, Developmental Genes Glutamate dehydrogenase Health aspects Histology Hsp70 protein Hsp90 protein Hyperplasia Immune response Immune system Immunity Ingredients Intestine Laboratories Lamellae Lates calcarifer Life sciences Light microscopy Lipids Liver Lysozyme Meals Meat and bone meal feeds Medicine and Health Sciences Methionine Morphology Muscle, Skeletal - metabolism Muscles Nutritional aspects Optical microscopy Organs Physical Sciences Physiological aspects Polyunsaturated fatty acids Poultry Poultry Products - analysis Proteins Seawater Stress Transmission electron microscopy Water analysis
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