Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer
The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antiox...
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| creator | Chaklader, Md Reaz Siddik, Muhammad A B Fotedar, Ravi |
| description | The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antioxidant response, and stress-related gene in juvenile barramundi, Lates calcarifer in relation to growth and feed utilization. Barramundi (3.58±0.01g) were randomly distributed into six 300 L seawater recirculating tanks (25 fish/tank) and fed two formulated isonitrogenous and isolipidic diets for 6 weeks. The control diet had FM as the sole animal protein source, whereas other test diet had only PBM as an animal protein source. Dietary PBM affected the fish performance and feed utilization. Regarding muscle fatty acid profile, total saturated fatty acids and monounsaturated fatty acids elevated while total PUFA particularly n-3 LC-PUFA and EPA decreased in PBM fed fish than control diet fed fish. Liver, muscle, gill, and intestinal histology showed no obvious alteration in control diet fed fish, however, more lipid droplets and hepatic vacuolization in the liver, necrotic myotome in muscle, hyperplasia in secondary lamellae in gill and short and broken folds in the intestine were observed in PBM fed fish. Similar to light microscopy observation of intestinal morphology, the transmission electron microscopy (TEM) analysis revealed shorter and smaller microvilli in fish fed PBM. Histopathological alterations in the liver of PBM fed fish were further associated with the elevated levels of aspartate aminotransferase (AST) and glutamate dehydrogenase (GLDH) and the significant upregulation of stress-related genes, HSP70 and HSP90. Also, a negative influence on lysozyme activity, and antioxidant enzymatic activities were recorded in fish fed PBM. Overall, it can be concluded that a total substitution of FM protein by methionine supplemented PBM negatively influenced the growth performance, liver health, histological traits of different organs, immune and antioxidant response, and expression of stress-related genes in juvenile barramundi. |
| doi_str_mv | 10.1371/journal.pone.0242079 |
| format | Article |
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Barramundi (3.58±0.01g) were randomly distributed into six 300 L seawater recirculating tanks (25 fish/tank) and fed two formulated isonitrogenous and isolipidic diets for 6 weeks. The control diet had FM as the sole animal protein source, whereas other test diet had only PBM as an animal protein source. Dietary PBM affected the fish performance and feed utilization. Regarding muscle fatty acid profile, total saturated fatty acids and monounsaturated fatty acids elevated while total PUFA particularly n-3 LC-PUFA and EPA decreased in PBM fed fish than control diet fed fish. Liver, muscle, gill, and intestinal histology showed no obvious alteration in control diet fed fish, however, more lipid droplets and hepatic vacuolization in the liver, necrotic myotome in muscle, hyperplasia in secondary lamellae in gill and short and broken folds in the intestine were observed in PBM fed fish. Similar to light microscopy observation of intestinal morphology, the transmission electron microscopy (TEM) analysis revealed shorter and smaller microvilli in fish fed PBM. Histopathological alterations in the liver of PBM fed fish were further associated with the elevated levels of aspartate aminotransferase (AST) and glutamate dehydrogenase (GLDH) and the significant upregulation of stress-related genes, HSP70 and HSP90. Also, a negative influence on lysozyme activity, and antioxidant enzymatic activities were recorded in fish fed PBM. Overall, it can be concluded that a total substitution of FM protein by methionine supplemented PBM negatively influenced the growth performance, liver health, histological traits of different organs, immune and antioxidant response, and expression of stress-related genes in juvenile barramundi.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0242079</identifier><identifier>PMID: 33180835</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Amino acids ; Animal Feed - analysis ; Animal protein ; Animals ; Antioxidants ; Antioxidants - analysis ; Aquaculture ; Aspartate aminotransferase ; Barramundi ; Bass - growth & development ; Bass - metabolism ; Bass - physiology ; Biology and Life Sciences ; Biomarkers ; Byproducts ; Chemical analysis ; Comparative analysis ; Diet ; Earth Sciences ; Electron microscopy ; Enzymatic activity ; Enzymes ; Fatty acids ; Fatty Acids - analysis ; Fish ; Fish meal ; Fish Proteins - metabolism ; Fisheries ; Food and nutrition ; Food sources ; Gene expression ; Gene Expression Regulation, Developmental ; Genes ; Glutamate dehydrogenase ; Health aspects ; Histology ; Hsp70 protein ; Hsp90 protein ; Hyperplasia ; Immune response ; Immune system ; Immunity ; Ingredients ; Intestine ; Laboratories ; Lamellae ; Lates calcarifer ; Life sciences ; Light microscopy ; Lipids ; Liver ; Lysozyme ; Meals ; Meat and bone meal feeds ; Medicine and Health Sciences ; Methionine ; Morphology ; Muscle, Skeletal - metabolism ; Muscles ; Nutritional aspects ; Optical microscopy ; Organs ; Physical Sciences ; Physiological aspects ; Polyunsaturated fatty acids ; Poultry ; Poultry Products - analysis ; Proteins ; Seawater ; Stress ; Transmission electron microscopy ; Water analysis</subject><ispartof>PloS one, 2020-11, Vol.15 (11), p.e0242079-e0242079</ispartof><rights>COPYRIGHT 2020 Public Library of Science</rights><rights>2020 Chaklader et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2020 Chaklader et al 2020 Chaklader et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c622t-8cc5b508184d9208f89669cb5e625f5a47a36880402b96f14605cd35757362393</citedby><cites>FETCH-LOGICAL-c622t-8cc5b508184d9208f89669cb5e625f5a47a36880402b96f14605cd35757362393</cites><orcidid>0000-0002-3416-4295</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661056/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661056/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79600,79601</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33180835$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Dawood, Mahmoud A.O.</contributor><creatorcontrib>Chaklader, Md Reaz</creatorcontrib><creatorcontrib>Siddik, Muhammad A B</creatorcontrib><creatorcontrib>Fotedar, Ravi</creatorcontrib><title>Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antioxidant response, and stress-related gene in juvenile barramundi, Lates calcarifer in relation to growth and feed utilization. Barramundi (3.58±0.01g) were randomly distributed into six 300 L seawater recirculating tanks (25 fish/tank) and fed two formulated isonitrogenous and isolipidic diets for 6 weeks. The control diet had FM as the sole animal protein source, whereas other test diet had only PBM as an animal protein source. Dietary PBM affected the fish performance and feed utilization. Regarding muscle fatty acid profile, total saturated fatty acids and monounsaturated fatty acids elevated while total PUFA particularly n-3 LC-PUFA and EPA decreased in PBM fed fish than control diet fed fish. Liver, muscle, gill, and intestinal histology showed no obvious alteration in control diet fed fish, however, more lipid droplets and hepatic vacuolization in the liver, necrotic myotome in muscle, hyperplasia in secondary lamellae in gill and short and broken folds in the intestine were observed in PBM fed fish. Similar to light microscopy observation of intestinal morphology, the transmission electron microscopy (TEM) analysis revealed shorter and smaller microvilli in fish fed PBM. Histopathological alterations in the liver of PBM fed fish were further associated with the elevated levels of aspartate aminotransferase (AST) and glutamate dehydrogenase (GLDH) and the significant upregulation of stress-related genes, HSP70 and HSP90. Also, a negative influence on lysozyme activity, and antioxidant enzymatic activities were recorded in fish fed PBM. Overall, it can be concluded that a total substitution of FM protein by methionine supplemented PBM negatively influenced the growth performance, liver health, histological traits of different organs, immune and antioxidant response, and expression of stress-related genes in juvenile barramundi.</description><subject>Amino acids</subject><subject>Animal Feed - analysis</subject><subject>Animal protein</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Antioxidants - analysis</subject><subject>Aquaculture</subject><subject>Aspartate aminotransferase</subject><subject>Barramundi</subject><subject>Bass - growth & development</subject><subject>Bass - metabolism</subject><subject>Bass - physiology</subject><subject>Biology and Life Sciences</subject><subject>Biomarkers</subject><subject>Byproducts</subject><subject>Chemical analysis</subject><subject>Comparative analysis</subject><subject>Diet</subject><subject>Earth Sciences</subject><subject>Electron microscopy</subject><subject>Enzymatic activity</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Fatty Acids - analysis</subject><subject>Fish</subject><subject>Fish meal</subject><subject>Fish Proteins - metabolism</subject><subject>Fisheries</subject><subject>Food and nutrition</subject><subject>Food sources</subject><subject>Gene expression</subject><subject>Gene Expression Regulation, Developmental</subject><subject>Genes</subject><subject>Glutamate dehydrogenase</subject><subject>Health aspects</subject><subject>Histology</subject><subject>Hsp70 protein</subject><subject>Hsp90 protein</subject><subject>Hyperplasia</subject><subject>Immune response</subject><subject>Immune system</subject><subject>Immunity</subject><subject>Ingredients</subject><subject>Intestine</subject><subject>Laboratories</subject><subject>Lamellae</subject><subject>Lates calcarifer</subject><subject>Life sciences</subject><subject>Light microscopy</subject><subject>Lipids</subject><subject>Liver</subject><subject>Lysozyme</subject><subject>Meals</subject><subject>Meat and bone meal feeds</subject><subject>Medicine and Health Sciences</subject><subject>Methionine</subject><subject>Morphology</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Muscles</subject><subject>Nutritional aspects</subject><subject>Optical microscopy</subject><subject>Organs</subject><subject>Physical Sciences</subject><subject>Physiological aspects</subject><subject>Polyunsaturated fatty acids</subject><subject>Poultry</subject><subject>Poultry Products - analysis</subject><subject>Proteins</subject><subject>Seawater</subject><subject>Stress</subject><subject>Transmission electron microscopy</subject><subject>Water analysis</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk9tq3DAQhk1padK0b1BaQaG0sLuVJVu2bgoh9BAIBNq0t0KW5bUW2XJ0SLKP2LfqbHYTsiUXxRcymu__R6PRZNnrHC9yWuWfVi75UdrF5Ea9wKQguOJPssOcUzJnBNOnD_4PshchrDAuac3Y8-yA0rzGNS0Psz8XLkqLvJ6sVHrQY0SuQ50J_aBh_9rEHk0u2ejXqFnPJ-_apCK6Dcqu0yrqFsVeo6V317GfoSEFZTW6TNKauJ6h3oTorFsaBYoQPaiT1zMkx2jcjWlhRUpOUgENmy0yw5BGDScKUFnQm-Os0pUeDbg20nsJ4dbM0JmMOoDUKulNp_3L7FknbdCvdutR9uvrl4uT7_Oz82-nJ8dnc8UIifNaqbIpcZ3XRcsJrruaM8ZVU2pGyq6URSUpq2tcYNJw1uUFw6VqaVmVFWWEcnqUvd36TtYFsetCEARAXHOeF0CcbonWyZWYvBmkXwsnjbjdcH4ppI8GrknULSl4TXHBSlJA3kYS3mFOKKY857ICr8-7bKkZdKugQV7aPdP9yGh6sXRXomIsxyUDgw87A-8ukw5RDCYoba0ctUvbc1eM05IC-u4f9PHqdtRSQgFm7BzkVRtTccyKnBakqjbU4hEKvlYPRsGT7aCf-4KPewJgor6JS5lCEKc_f_w_e_57n33_gO3h3cY-OJvg9Y1hHyy2oPIuBK-7-0vOsdhM3N1tiM3Eid3EgezNwwbdi-5GjP4FWYEoiw</recordid><startdate>20201112</startdate><enddate>20201112</enddate><creator>Chaklader, Md Reaz</creator><creator>Siddik, Muhammad A B</creator><creator>Fotedar, Ravi</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-3416-4295</orcidid></search><sort><creationdate>20201112</creationdate><title>Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer</title><author>Chaklader, Md Reaz ; Siddik, Muhammad A B ; Fotedar, Ravi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c622t-8cc5b508184d9208f89669cb5e625f5a47a36880402b96f14605cd35757362393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Amino acids</topic><topic>Animal Feed - analysis</topic><topic>Animal protein</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Antioxidants - analysis</topic><topic>Aquaculture</topic><topic>Aspartate aminotransferase</topic><topic>Barramundi</topic><topic>Bass - growth & development</topic><topic>Bass - metabolism</topic><topic>Bass - physiology</topic><topic>Biology and Life Sciences</topic><topic>Biomarkers</topic><topic>Byproducts</topic><topic>Chemical analysis</topic><topic>Comparative analysis</topic><topic>Diet</topic><topic>Earth Sciences</topic><topic>Electron microscopy</topic><topic>Enzymatic activity</topic><topic>Enzymes</topic><topic>Fatty acids</topic><topic>Fatty Acids - analysis</topic><topic>Fish</topic><topic>Fish meal</topic><topic>Fish Proteins - metabolism</topic><topic>Fisheries</topic><topic>Food and nutrition</topic><topic>Food sources</topic><topic>Gene expression</topic><topic>Gene Expression Regulation, Developmental</topic><topic>Genes</topic><topic>Glutamate dehydrogenase</topic><topic>Health aspects</topic><topic>Histology</topic><topic>Hsp70 protein</topic><topic>Hsp90 protein</topic><topic>Hyperplasia</topic><topic>Immune response</topic><topic>Immune system</topic><topic>Immunity</topic><topic>Ingredients</topic><topic>Intestine</topic><topic>Laboratories</topic><topic>Lamellae</topic><topic>Lates calcarifer</topic><topic>Life sciences</topic><topic>Light microscopy</topic><topic>Lipids</topic><topic>Liver</topic><topic>Lysozyme</topic><topic>Meals</topic><topic>Meat and bone meal feeds</topic><topic>Medicine and Health Sciences</topic><topic>Methionine</topic><topic>Morphology</topic><topic>Muscle, Skeletal - metabolism</topic><topic>Muscles</topic><topic>Nutritional aspects</topic><topic>Optical microscopy</topic><topic>Organs</topic><topic>Physical Sciences</topic><topic>Physiological aspects</topic><topic>Polyunsaturated fatty acids</topic><topic>Poultry</topic><topic>Poultry Products - analysis</topic><topic>Proteins</topic><topic>Seawater</topic><topic>Stress</topic><topic>Transmission electron microscopy</topic><topic>Water analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chaklader, Md Reaz</creatorcontrib><creatorcontrib>Siddik, Muhammad A B</creatorcontrib><creatorcontrib>Fotedar, Ravi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Opposing Viewpoints</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Meteorological & Geoastrophysical Abstracts - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chaklader, Md Reaz</au><au>Siddik, Muhammad A B</au><au>Fotedar, Ravi</au><au>Dawood, Mahmoud A.O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2020-11-12</date><risdate>2020</risdate><volume>15</volume><issue>11</issue><spage>e0242079</spage><epage>e0242079</epage><pages>e0242079-e0242079</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antioxidant response, and stress-related gene in juvenile barramundi, Lates calcarifer in relation to growth and feed utilization. Barramundi (3.58±0.01g) were randomly distributed into six 300 L seawater recirculating tanks (25 fish/tank) and fed two formulated isonitrogenous and isolipidic diets for 6 weeks. The control diet had FM as the sole animal protein source, whereas other test diet had only PBM as an animal protein source. Dietary PBM affected the fish performance and feed utilization. Regarding muscle fatty acid profile, total saturated fatty acids and monounsaturated fatty acids elevated while total PUFA particularly n-3 LC-PUFA and EPA decreased in PBM fed fish than control diet fed fish. Liver, muscle, gill, and intestinal histology showed no obvious alteration in control diet fed fish, however, more lipid droplets and hepatic vacuolization in the liver, necrotic myotome in muscle, hyperplasia in secondary lamellae in gill and short and broken folds in the intestine were observed in PBM fed fish. Similar to light microscopy observation of intestinal morphology, the transmission electron microscopy (TEM) analysis revealed shorter and smaller microvilli in fish fed PBM. Histopathological alterations in the liver of PBM fed fish were further associated with the elevated levels of aspartate aminotransferase (AST) and glutamate dehydrogenase (GLDH) and the significant upregulation of stress-related genes, HSP70 and HSP90. Also, a negative influence on lysozyme activity, and antioxidant enzymatic activities were recorded in fish fed PBM. Overall, it can be concluded that a total substitution of FM protein by methionine supplemented PBM negatively influenced the growth performance, liver health, histological traits of different organs, immune and antioxidant response, and expression of stress-related genes in juvenile barramundi.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>33180835</pmid><doi>10.1371/journal.pone.0242079</doi><tpages>e0242079</tpages><orcidid>https://orcid.org/0000-0002-3416-4295</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2020-11, Vol.15 (11), p.e0242079-e0242079 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2460089914 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Public Library of Science (PLoS); PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Amino acids Animal Feed - analysis Animal protein Animals Antioxidants Antioxidants - analysis Aquaculture Aspartate aminotransferase Barramundi Bass - growth & development Bass - metabolism Bass - physiology Biology and Life Sciences Biomarkers Byproducts Chemical analysis Comparative analysis Diet Earth Sciences Electron microscopy Enzymatic activity Enzymes Fatty acids Fatty Acids - analysis Fish Fish meal Fish Proteins - metabolism Fisheries Food and nutrition Food sources Gene expression Gene Expression Regulation, Developmental Genes Glutamate dehydrogenase Health aspects Histology Hsp70 protein Hsp90 protein Hyperplasia Immune response Immune system Immunity Ingredients Intestine Laboratories Lamellae Lates calcarifer Life sciences Light microscopy Lipids Liver Lysozyme Meals Meat and bone meal feeds Medicine and Health Sciences Methionine Morphology Muscle, Skeletal - metabolism Muscles Nutritional aspects Optical microscopy Organs Physical Sciences Physiological aspects Polyunsaturated fatty acids Poultry Poultry Products - analysis Proteins Seawater Stress Transmission electron microscopy Water analysis |
| title | Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer |
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