Empirical evaluation of the presence of a label containing standard drinks on pour accuracy among US college students

Alcohol concentration has traditionally been labeled in the form of alcohol by volume (ABV). This format can cause difficulty in evaluating accuracy of a pour because it doesn't directly connect with recommendations related to "standard drinks," the approach used by the US CDC and oth...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2020-11, Vol.15 (11), p.e0241583-e0241583
Hauptverfasser:	Brunk, Eric, Becker, Mark W, Bix, Laura
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Alcohol Drinking - epidemiology Alcohol use Alcoholic Beverages Alcoholism Beer Beer labels Beverages Biology and Life Sciences Biomechanics Categories College students Consumers Consumption Containers Design of experiments Design standards Drinking Drinking behavior Empirical analysis Empirical Research Evaluation Excise taxes Experimental design Food Health aspects Health care Humans Labeling Labelling Labels Low alcohol Medicine and Health Sciences People and Places Product Labeling Public health Social Sciences Students Undergraduate study United States - epidemiology Universal design Universities Variance analysis Wine Wine labels Wines Young adults
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!