Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. 'Lingwuchangzao')
The quality attributes of jujube fruit can be directly and indirectly affected by abiotic stresses associated with climate change. Increased temperature and drought are among the most important factors challenging sustainable jujube production in the temperate semi-arid region in northwest China. Th...
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| creator | Jiang, Wenqian Li, Na Zhang, Dapeng Meinhardt, Lyndel Cao, Bing Li, Yuanjing Song, Lihua |
| description | The quality attributes of jujube fruit can be directly and indirectly affected by abiotic stresses associated with climate change. Increased temperature and drought are among the most important factors challenging sustainable jujube production in the temperate semi-arid region in northwest China. The main objective of the present study was to understand the effects of elevated air temperature and drought stress on sugar and acid accumulation and coloration of jujube fruits. The content of soluble sugar, organic acid and pigments of traditional jujube "Linwuchangzao" under different atmospheric temperatures and drought stresses were analyzed during three different fruit ripening stages. The elevated temperature (1.5-2.5° C than normal temperature) significantly increased the fruit sugar content, sugar-acid ratio, anthocyanins, flavonoids and carotenoids content. Under the drought stress where the soil moisture was 30% -50% of the field capacity, sugar content, anthocyanin, flavonoid and carotenoid content of the fruit were significantly reduced at the same temperature, but the chlorophyll and organic acid content increased. No significant interaction of Temperature x Drought was observed for all the analyzed quality parameters. The current results showed that the fruit quality of jujube variety "Lingwuchangzao" could be improved when the atmospheric temperature increases by 2° C in this region. However, drought stress had a negative impact on the fruit's sugar-acid ratio and pigment content. The present results also showed that the synthesis and accumulation of anthocyanins in jujube fruit were positively correlated with sugar content and related enzyme activities, especially Phenylalanine Ammonia-lyase (PAL) activity. This study, therefore, provides novel information for understanding the influence of growth environment on the quality properties of jujube fruits. This knowledge will help develop appropriate crop management practices for jujube production in arid and semi-arid areas in northwest China. |
| doi_str_mv | 10.1371/journal.pone.0241491 |
| format | Article |
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'Lingwuchangzao')</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Public Library of Science (PLoS)</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><creator>Jiang, Wenqian ; Li, Na ; Zhang, Dapeng ; Meinhardt, Lyndel ; Cao, Bing ; Li, Yuanjing ; Song, Lihua</creator><contributor>Huang, Yuan</contributor><creatorcontrib>Jiang, Wenqian ; Li, Na ; Zhang, Dapeng ; Meinhardt, Lyndel ; Cao, Bing ; Li, Yuanjing ; Song, Lihua ; Huang, Yuan</creatorcontrib><description>The quality attributes of jujube fruit can be directly and indirectly affected by abiotic stresses associated with climate change. Increased temperature and drought are among the most important factors challenging sustainable jujube production in the temperate semi-arid region in northwest China. The main objective of the present study was to understand the effects of elevated air temperature and drought stress on sugar and acid accumulation and coloration of jujube fruits. The content of soluble sugar, organic acid and pigments of traditional jujube "Linwuchangzao" under different atmospheric temperatures and drought stresses were analyzed during three different fruit ripening stages. The elevated temperature (1.5-2.5° C than normal temperature) significantly increased the fruit sugar content, sugar-acid ratio, anthocyanins, flavonoids and carotenoids content. Under the drought stress where the soil moisture was 30% -50% of the field capacity, sugar content, anthocyanin, flavonoid and carotenoid content of the fruit were significantly reduced at the same temperature, but the chlorophyll and organic acid content increased. No significant interaction of Temperature x Drought was observed for all the analyzed quality parameters. The current results showed that the fruit quality of jujube variety "Lingwuchangzao" could be improved when the atmospheric temperature increases by 2° C in this region. However, drought stress had a negative impact on the fruit's sugar-acid ratio and pigment content. The present results also showed that the synthesis and accumulation of anthocyanins in jujube fruit were positively correlated with sugar content and related enzyme activities, especially Phenylalanine Ammonia-lyase (PAL) activity. This study, therefore, provides novel information for understanding the influence of growth environment on the quality properties of jujube fruits. This knowledge will help develop appropriate crop management practices for jujube production in arid and semi-arid areas in northwest China.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0241491</identifier><identifier>PMID: 33152049</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Accumulation ; Acids ; Agricultural production ; Air temperature ; Ammonia ; Analysis of Variance ; Anthocyanins ; Anthocyanins - metabolism ; Arid regions ; Arid zones ; Atmospheric temperature ; Biology and Life Sciences ; Botanical research ; Carboxylic Acids - analysis ; Carotenoids ; Chlorophyll ; Climate change ; Color ; Coloration ; Crop management ; Crops ; Drought ; Droughts ; Earth Sciences ; Ecology and Environmental Sciences ; Enzymatic activity ; Enzymes ; Experiments ; Field capacity ; Flavonoids ; Food quality ; Fruit - physiology ; Fruits ; High temperature ; Humidity ; Irrigation ; Jujube ; Metabolism ; Observations ; Organic acids ; People and Places ; Phenylalanine ; Phenylalanine ammonia-lyase ; Physical Sciences ; Physiological aspects ; Pigments ; Plant hardiness ; Plant morphology ; Quality management ; Rain ; Regions ; Ripening ; Semi arid areas ; Semiarid lands ; Semiarid zones ; Soil ; Soil moisture ; Soil stresses ; Solubility ; Stress ; Stress, Physiological ; Sugar ; Sugars - analysis ; Temperature ; Temperature effects ; Temperature rise ; Ziziphus - enzymology ; Ziziphus - physiology ; Ziziphus jujuba</subject><ispartof>PloS one, 2020-11, Vol.15 (11), p.e0241491</ispartof><rights>COPYRIGHT 2020 Public Library of Science</rights><rights>This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication: https://creativecommons.org/publicdomain/zero/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-cc168e319ac8eeadfd9416b9970369573f559dbd8f2462d4026f7c8289fbbdc43</citedby><cites>FETCH-LOGICAL-c692t-cc168e319ac8eeadfd9416b9970369573f559dbd8f2462d4026f7c8289fbbdc43</cites><orcidid>0000-0003-3174-4224</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646374/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646374/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79472,79473</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33152049$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Huang, Yuan</contributor><creatorcontrib>Jiang, Wenqian</creatorcontrib><creatorcontrib>Li, Na</creatorcontrib><creatorcontrib>Zhang, Dapeng</creatorcontrib><creatorcontrib>Meinhardt, Lyndel</creatorcontrib><creatorcontrib>Cao, Bing</creatorcontrib><creatorcontrib>Li, Yuanjing</creatorcontrib><creatorcontrib>Song, Lihua</creatorcontrib><title>Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. 'Lingwuchangzao')</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The quality attributes of jujube fruit can be directly and indirectly affected by abiotic stresses associated with climate change. Increased temperature and drought are among the most important factors challenging sustainable jujube production in the temperate semi-arid region in northwest China. The main objective of the present study was to understand the effects of elevated air temperature and drought stress on sugar and acid accumulation and coloration of jujube fruits. The content of soluble sugar, organic acid and pigments of traditional jujube "Linwuchangzao" under different atmospheric temperatures and drought stresses were analyzed during three different fruit ripening stages. The elevated temperature (1.5-2.5° C than normal temperature) significantly increased the fruit sugar content, sugar-acid ratio, anthocyanins, flavonoids and carotenoids content. Under the drought stress where the soil moisture was 30% -50% of the field capacity, sugar content, anthocyanin, flavonoid and carotenoid content of the fruit were significantly reduced at the same temperature, but the chlorophyll and organic acid content increased. No significant interaction of Temperature x Drought was observed for all the analyzed quality parameters. The current results showed that the fruit quality of jujube variety "Lingwuchangzao" could be improved when the atmospheric temperature increases by 2° C in this region. However, drought stress had a negative impact on the fruit's sugar-acid ratio and pigment content. The present results also showed that the synthesis and accumulation of anthocyanins in jujube fruit were positively correlated with sugar content and related enzyme activities, especially Phenylalanine Ammonia-lyase (PAL) activity. This study, therefore, provides novel information for understanding the influence of growth environment on the quality properties of jujube fruits. This knowledge will help develop appropriate crop management practices for jujube production in arid and semi-arid areas in northwest China.</description><subject>Accumulation</subject><subject>Acids</subject><subject>Agricultural production</subject><subject>Air temperature</subject><subject>Ammonia</subject><subject>Analysis of Variance</subject><subject>Anthocyanins</subject><subject>Anthocyanins - metabolism</subject><subject>Arid regions</subject><subject>Arid zones</subject><subject>Atmospheric temperature</subject><subject>Biology and Life Sciences</subject><subject>Botanical research</subject><subject>Carboxylic Acids - analysis</subject><subject>Carotenoids</subject><subject>Chlorophyll</subject><subject>Climate change</subject><subject>Color</subject><subject>Coloration</subject><subject>Crop management</subject><subject>Crops</subject><subject>Drought</subject><subject>Droughts</subject><subject>Earth Sciences</subject><subject>Ecology and Environmental Sciences</subject><subject>Enzymatic activity</subject><subject>Enzymes</subject><subject>Experiments</subject><subject>Field capacity</subject><subject>Flavonoids</subject><subject>Food quality</subject><subject>Fruit - physiology</subject><subject>Fruits</subject><subject>High temperature</subject><subject>Humidity</subject><subject>Irrigation</subject><subject>Jujube</subject><subject>Metabolism</subject><subject>Observations</subject><subject>Organic acids</subject><subject>People and Places</subject><subject>Phenylalanine</subject><subject>Phenylalanine ammonia-lyase</subject><subject>Physical Sciences</subject><subject>Physiological aspects</subject><subject>Pigments</subject><subject>Plant hardiness</subject><subject>Plant morphology</subject><subject>Quality management</subject><subject>Rain</subject><subject>Regions</subject><subject>Ripening</subject><subject>Semi arid areas</subject><subject>Semiarid lands</subject><subject>Semiarid zones</subject><subject>Soil</subject><subject>Soil moisture</subject><subject>Soil stresses</subject><subject>Solubility</subject><subject>Stress</subject><subject>Stress, Physiological</subject><subject>Sugar</subject><subject>Sugars - analysis</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Temperature rise</subject><subject>Ziziphus - 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'Lingwuchangzao')</title><author>Jiang, Wenqian ; Li, Na ; Zhang, Dapeng ; Meinhardt, Lyndel ; Cao, Bing ; Li, Yuanjing ; Song, Lihua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-cc168e319ac8eeadfd9416b9970369573f559dbd8f2462d4026f7c8289fbbdc43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Accumulation</topic><topic>Acids</topic><topic>Agricultural production</topic><topic>Air temperature</topic><topic>Ammonia</topic><topic>Analysis of Variance</topic><topic>Anthocyanins</topic><topic>Anthocyanins - metabolism</topic><topic>Arid regions</topic><topic>Arid zones</topic><topic>Atmospheric temperature</topic><topic>Biology and Life Sciences</topic><topic>Botanical research</topic><topic>Carboxylic Acids - analysis</topic><topic>Carotenoids</topic><topic>Chlorophyll</topic><topic>Climate change</topic><topic>Color</topic><topic>Coloration</topic><topic>Crop management</topic><topic>Crops</topic><topic>Drought</topic><topic>Droughts</topic><topic>Earth Sciences</topic><topic>Ecology and Environmental Sciences</topic><topic>Enzymatic activity</topic><topic>Enzymes</topic><topic>Experiments</topic><topic>Field capacity</topic><topic>Flavonoids</topic><topic>Food quality</topic><topic>Fruit - 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'Lingwuchangzao')</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2020-11-05</date><risdate>2020</risdate><volume>15</volume><issue>11</issue><spage>e0241491</spage><pages>e0241491-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The quality attributes of jujube fruit can be directly and indirectly affected by abiotic stresses associated with climate change. Increased temperature and drought are among the most important factors challenging sustainable jujube production in the temperate semi-arid region in northwest China. The main objective of the present study was to understand the effects of elevated air temperature and drought stress on sugar and acid accumulation and coloration of jujube fruits. The content of soluble sugar, organic acid and pigments of traditional jujube "Linwuchangzao" under different atmospheric temperatures and drought stresses were analyzed during three different fruit ripening stages. The elevated temperature (1.5-2.5° C than normal temperature) significantly increased the fruit sugar content, sugar-acid ratio, anthocyanins, flavonoids and carotenoids content. Under the drought stress where the soil moisture was 30% -50% of the field capacity, sugar content, anthocyanin, flavonoid and carotenoid content of the fruit were significantly reduced at the same temperature, but the chlorophyll and organic acid content increased. No significant interaction of Temperature x Drought was observed for all the analyzed quality parameters. The current results showed that the fruit quality of jujube variety "Lingwuchangzao" could be improved when the atmospheric temperature increases by 2° C in this region. However, drought stress had a negative impact on the fruit's sugar-acid ratio and pigment content. The present results also showed that the synthesis and accumulation of anthocyanins in jujube fruit were positively correlated with sugar content and related enzyme activities, especially Phenylalanine Ammonia-lyase (PAL) activity. This study, therefore, provides novel information for understanding the influence of growth environment on the quality properties of jujube fruits. This knowledge will help develop appropriate crop management practices for jujube production in arid and semi-arid areas in northwest China.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>33152049</pmid><doi>10.1371/journal.pone.0241491</doi><tpages>e0241491</tpages><orcidid>https://orcid.org/0000-0003-3174-4224</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2020-11, Vol.15 (11), p.e0241491 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2457963433 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Public Library of Science (PLoS); PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Accumulation Acids Agricultural production Air temperature Ammonia Analysis of Variance Anthocyanins Anthocyanins - metabolism Arid regions Arid zones Atmospheric temperature Biology and Life Sciences Botanical research Carboxylic Acids - analysis Carotenoids Chlorophyll Climate change Color Coloration Crop management Crops Drought Droughts Earth Sciences Ecology and Environmental Sciences Enzymatic activity Enzymes Experiments Field capacity Flavonoids Food quality Fruit - physiology Fruits High temperature Humidity Irrigation Jujube Metabolism Observations Organic acids People and Places Phenylalanine Phenylalanine ammonia-lyase Physical Sciences Physiological aspects Pigments Plant hardiness Plant morphology Quality management Rain Regions Ripening Semi arid areas Semiarid lands Semiarid zones Soil Soil moisture Soil stresses Solubility Stress Stress, Physiological Sugar Sugars - analysis Temperature Temperature effects Temperature rise Ziziphus - enzymology Ziziphus - physiology Ziziphus jujuba |
| title | Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. 'Lingwuchangzao') |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T02%3A36%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Elevated%20temperature%20and%20drought%20stress%20significantly%20affect%20fruit%20quality%20and%20activity%20of%20anthocyanin-related%20enzymes%20in%20jujube%20(Ziziphus%20jujuba%20Mill.%20cv.%20'Lingwuchangzao')&rft.jtitle=PloS%20one&rft.au=Jiang,%20Wenqian&rft.date=2020-11-05&rft.volume=15&rft.issue=11&rft.spage=e0241491&rft.pages=e0241491-&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0241491&rft_dat=%3Cgale_plos_%3EA640707171%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2457963433&rft_id=info:pmid/33152049&rft_galeid=A640707171&rft_doaj_id=oai_doaj_org_article_d870d04a5d79441bba1c3f065d95c64f&rfr_iscdi=true |