Isolation and characterization marine bacteria capable of degrading lignin-derived compounds

Lignin, a characteristic component of terrestrial plants. Rivers transport large amounts of vascular plant organic matter into the oceans where lignin can degrade over time; however, microorganisms involved in this degradation have not been identified. In this study, several bacterial strains were i...

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Veröffentlicht in:PloS one 2020-10, Vol.15 (10), p.e0240187
Hauptverfasser: Lu, Peng, Wang, Weinan, Zhang, Guangxi, Li, Wen, Jiang, Anjie, Cao, Mengjiao, Zhang, Xiaoyan, Xing, Ke, Peng, Xue, Yuan, Bo, Feng, Zhaozhong
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container_issue 10
container_start_page e0240187
container_title PloS one
container_volume 15
creator Lu, Peng
Wang, Weinan
Zhang, Guangxi
Li, Wen
Jiang, Anjie
Cao, Mengjiao
Zhang, Xiaoyan
Xing, Ke
Peng, Xue
Yuan, Bo
Feng, Zhaozhong
description Lignin, a characteristic component of terrestrial plants. Rivers transport large amounts of vascular plant organic matter into the oceans where lignin can degrade over time; however, microorganisms involved in this degradation have not been identified. In this study, several bacterial strains were isolated from marine samples using the lignin-derived compound vanillic acid (4-hydroxy-3-methoxybenzoic acid) as the sole carbon and energy source. The optimum growth temperature for all isolates ranged from 30 to 35°C. All isolates grew well in a wide NaCl concentration range of 0 to over 50 g/L, with an optimum concentration of 22.8 g/L, which is the same as natural seawater. Phylogenetic analysis indicates that these strains are the members of Halomonas, Arthrobacter, Pseudoalteromonas, Marinomonas, and Thalassospira. These isolates are also able to use other lignin-derived compounds, such as 4-hydroxybenzoic acid, ferulic acid, syringic acid, and benzoic acid. Vanillic acid was detected in all culture media when isolates were grown on ferulic acid as the sole carbon source; however, no 4-hydroxy-3-methoxystyrene was detected, indicating that ferulic acid metabolism by these strains occurs via the elimination of two side chain carbons. Furthermore, the isolates exhibit 3,4-dioxygenase or 4,5-dioxygenase activity for protocatechuic acid ring-cleavage, which is consistent with the genetic sequences of related genera. This study was conducted to isolate and characterize marine bacteria of degrading lignin-derived compounds, thereby revealing the degradation of aromatic compounds in the marine environment and opening up new avenues for the development and utilization of marine biological resources.
doi_str_mv 10.1371/journal.pone.0240187
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Rivers transport large amounts of vascular plant organic matter into the oceans where lignin can degrade over time; however, microorganisms involved in this degradation have not been identified. In this study, several bacterial strains were isolated from marine samples using the lignin-derived compound vanillic acid (4-hydroxy-3-methoxybenzoic acid) as the sole carbon and energy source. The optimum growth temperature for all isolates ranged from 30 to 35°C. All isolates grew well in a wide NaCl concentration range of 0 to over 50 g/L, with an optimum concentration of 22.8 g/L, which is the same as natural seawater. Phylogenetic analysis indicates that these strains are the members of Halomonas, Arthrobacter, Pseudoalteromonas, Marinomonas, and Thalassospira. These isolates are also able to use other lignin-derived compounds, such as 4-hydroxybenzoic acid, ferulic acid, syringic acid, and benzoic acid. Vanillic acid was detected in all culture media when isolates were grown on ferulic acid as the sole carbon source; however, no 4-hydroxy-3-methoxystyrene was detected, indicating that ferulic acid metabolism by these strains occurs via the elimination of two side chain carbons. Furthermore, the isolates exhibit 3,4-dioxygenase or 4,5-dioxygenase activity for protocatechuic acid ring-cleavage, which is consistent with the genetic sequences of related genera. This study was conducted to isolate and characterize marine bacteria of degrading lignin-derived compounds, thereby revealing the degradation of aromatic compounds in the marine environment and opening up new avenues for the development and utilization of marine biological resources.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0240187</identifier><identifier>PMID: 33027312</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Acids ; Aromatic compounds ; Arthrobacter ; Arthrobacter - metabolism ; Bacteria ; Bacterial Proteins - metabolism ; Benzoic acid ; Benzoic Acid - metabolism ; Biodegradation ; Biology and Life Sciences ; Biomarkers ; Biotransformation ; Carbon ; Carbon sources ; Cellulose ; Chemical analysis ; Chemical properties ; Computer and Information Sciences ; Coumaric Acids - metabolism ; Culture media ; Deoxyribonucleic acid ; Dioxygenase ; Dioxygenases - metabolism ; DNA ; Earth Sciences ; Ecology and Environmental Sciences ; Energy sources ; Environmental degradation ; Enzymes ; Ferulic acid ; Funding ; Gallic Acid - analogs &amp; derivatives ; Gallic Acid - metabolism ; Gene sequencing ; Halomonas - metabolism ; Hydroxybenzoates - metabolism ; Industrial Microbiology - methods ; Life sciences ; Lignin ; Lignin - analogs &amp; derivatives ; Lignin - metabolism ; Marine bacteria ; Marine biology ; Marine environment ; Marine resources ; Marinomonas - metabolism ; Metabolism ; Methods ; Microbiota ; Microorganisms ; Oceans ; Organic matter ; p-Hydroxybenzoic acid ; Phylogenetics ; Phylogeny ; Physical Sciences ; Physiological aspects ; Plants ; Protocatechuic acid ; Pseudoalteromonas - metabolism ; Seawater ; Seawater - microbiology ; Sediments ; Sodium chloride ; Strains (organisms) ; Terrestrial environments ; Vanillic acid ; Water analysis</subject><ispartof>PloS one, 2020-10, Vol.15 (10), p.e0240187</ispartof><rights>COPYRIGHT 2020 Public Library of Science</rights><rights>2020 Lu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Rivers transport large amounts of vascular plant organic matter into the oceans where lignin can degrade over time; however, microorganisms involved in this degradation have not been identified. In this study, several bacterial strains were isolated from marine samples using the lignin-derived compound vanillic acid (4-hydroxy-3-methoxybenzoic acid) as the sole carbon and energy source. The optimum growth temperature for all isolates ranged from 30 to 35°C. All isolates grew well in a wide NaCl concentration range of 0 to over 50 g/L, with an optimum concentration of 22.8 g/L, which is the same as natural seawater. Phylogenetic analysis indicates that these strains are the members of Halomonas, Arthrobacter, Pseudoalteromonas, Marinomonas, and Thalassospira. These isolates are also able to use other lignin-derived compounds, such as 4-hydroxybenzoic acid, ferulic acid, syringic acid, and benzoic acid. 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This study was conducted to isolate and characterize marine bacteria of degrading lignin-derived compounds, thereby revealing the degradation of aromatic compounds in the marine environment and opening up new avenues for the development and utilization of marine biological resources.</description><subject>Acids</subject><subject>Aromatic compounds</subject><subject>Arthrobacter</subject><subject>Arthrobacter - metabolism</subject><subject>Bacteria</subject><subject>Bacterial Proteins - metabolism</subject><subject>Benzoic acid</subject><subject>Benzoic Acid - metabolism</subject><subject>Biodegradation</subject><subject>Biology and Life Sciences</subject><subject>Biomarkers</subject><subject>Biotransformation</subject><subject>Carbon</subject><subject>Carbon sources</subject><subject>Cellulose</subject><subject>Chemical analysis</subject><subject>Chemical properties</subject><subject>Computer and Information Sciences</subject><subject>Coumaric Acids - metabolism</subject><subject>Culture media</subject><subject>Deoxyribonucleic acid</subject><subject>Dioxygenase</subject><subject>Dioxygenases - metabolism</subject><subject>DNA</subject><subject>Earth Sciences</subject><subject>Ecology and Environmental Sciences</subject><subject>Energy sources</subject><subject>Environmental degradation</subject><subject>Enzymes</subject><subject>Ferulic acid</subject><subject>Funding</subject><subject>Gallic Acid - analogs &amp; 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Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>Meteorological &amp; Geoastrophysical Abstracts - Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Advanced Technologies &amp; Aerospace Database</collection><collection>ProQuest Advanced Technologies &amp; Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lu, Peng</au><au>Wang, Weinan</au><au>Zhang, Guangxi</au><au>Li, Wen</au><au>Jiang, Anjie</au><au>Cao, Mengjiao</au><au>Zhang, Xiaoyan</au><au>Xing, Ke</au><au>Peng, Xue</au><au>Yuan, Bo</au><au>Feng, Zhaozhong</au><au>Arora, Pankaj Kumar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and characterization marine bacteria capable of degrading lignin-derived compounds</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2020-10-07</date><risdate>2020</risdate><volume>15</volume><issue>10</issue><spage>e0240187</spage><pages>e0240187-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Lignin, a characteristic component of terrestrial plants. Rivers transport large amounts of vascular plant organic matter into the oceans where lignin can degrade over time; however, microorganisms involved in this degradation have not been identified. In this study, several bacterial strains were isolated from marine samples using the lignin-derived compound vanillic acid (4-hydroxy-3-methoxybenzoic acid) as the sole carbon and energy source. The optimum growth temperature for all isolates ranged from 30 to 35°C. All isolates grew well in a wide NaCl concentration range of 0 to over 50 g/L, with an optimum concentration of 22.8 g/L, which is the same as natural seawater. Phylogenetic analysis indicates that these strains are the members of Halomonas, Arthrobacter, Pseudoalteromonas, Marinomonas, and Thalassospira. These isolates are also able to use other lignin-derived compounds, such as 4-hydroxybenzoic acid, ferulic acid, syringic acid, and benzoic acid. Vanillic acid was detected in all culture media when isolates were grown on ferulic acid as the sole carbon source; however, no 4-hydroxy-3-methoxystyrene was detected, indicating that ferulic acid metabolism by these strains occurs via the elimination of two side chain carbons. Furthermore, the isolates exhibit 3,4-dioxygenase or 4,5-dioxygenase activity for protocatechuic acid ring-cleavage, which is consistent with the genetic sequences of related genera. This study was conducted to isolate and characterize marine bacteria of degrading lignin-derived compounds, thereby revealing the degradation of aromatic compounds in the marine environment and opening up new avenues for the development and utilization of marine biological resources.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>33027312</pmid><doi>10.1371/journal.pone.0240187</doi><tpages>e0240187</tpages><oa>free_for_read</oa></addata></record>
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subjects Acids
Aromatic compounds
Arthrobacter
Arthrobacter - metabolism
Bacteria
Bacterial Proteins - metabolism
Benzoic acid
Benzoic Acid - metabolism
Biodegradation
Biology and Life Sciences
Biomarkers
Biotransformation
Carbon
Carbon sources
Cellulose
Chemical analysis
Chemical properties
Computer and Information Sciences
Coumaric Acids - metabolism
Culture media
Deoxyribonucleic acid
Dioxygenase
Dioxygenases - metabolism
DNA
Earth Sciences
Ecology and Environmental Sciences
Energy sources
Environmental degradation
Enzymes
Ferulic acid
Funding
Gallic Acid - analogs & derivatives
Gallic Acid - metabolism
Gene sequencing
Halomonas - metabolism
Hydroxybenzoates - metabolism
Industrial Microbiology - methods
Life sciences
Lignin
Lignin - analogs & derivatives
Lignin - metabolism
Marine bacteria
Marine biology
Marine environment
Marine resources
Marinomonas - metabolism
Metabolism
Methods
Microbiota
Microorganisms
Oceans
Organic matter
p-Hydroxybenzoic acid
Phylogenetics
Phylogeny
Physical Sciences
Physiological aspects
Plants
Protocatechuic acid
Pseudoalteromonas - metabolism
Seawater
Seawater - microbiology
Sediments
Sodium chloride
Strains (organisms)
Terrestrial environments
Vanillic acid
Water analysis
title Isolation and characterization marine bacteria capable of degrading lignin-derived compounds
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