Classification of Takifugu rubripes, T. chinensis and T. pseudommus by genotyping-by-sequencing

Takifugu rubripes is more expensive than other species of the genus because of its high protein content and special flavor. However, it is easily confused with imported T. chinensis and T. pseudommus because they have similar morphological characteristics. We identified single nucleotide polymorphis...

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Veröffentlicht in:	PloS one 2020-08, Vol.15 (8), p.e0236483-e0236483
Hauptverfasser:	Park, Yeon Jung, Lee, Mi Nan, Noh, Jae Koo, Noh, Eun Soo, Kang, Jung Ha, Park, Jung Youn, Kim, Eun Mi
Format:	Artikel
Sprache:	eng
Schlagworte:	Biology and Life Sciences Biotechnology Commercial fishing Computer and Information Sciences Deoxyribonucleic acid DNA DNA polymerase DNA sequencing Earth Sciences Enzymes Evaluation Fish Fisheries Fishing Flavor Gene pool Genetic aspects Genetic diversity Genetic testing Genomes Genotyping Identification Identification and classification Mitochondrial DNA Morphology Nucleotides Phylogeny Physical characteristics Polymorphism Puffers (Fishes) Research and Analysis Methods Single nucleotide polymorphisms Single-nucleotide polymorphism Species Takifugu Takifugu rubripes Yew
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