Raw milk and fecal microbiota of commercial Alpine dairy cows varies with herd, fat content and diet

The factors that influence the diversity and composition of raw milk and fecal microbiota in healthy commercial dairy herds are not fully understood, partially because the majority of metataxonomic studies involve experimental farms and/or single factors. We analyzed the raw milk and fecal microbiot...

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Veröffentlicht in:	PloS one 2020-08, Vol.15 (8), p.e0237262-e0237262
Hauptverfasser:	Albonico, Francesca, Barelli, Claudia, Albanese, Davide, Manica, Mattia, Partel, Erika, Rosso, Fausta, Ripellino, Silvia, Pindo, Massimo, Donati, Claudio, Zecconi, Alfonso, Mortarino, Michele, Hauffe, Heidi C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Bacteria - classification Bacteria - isolation & purification Biodiversity Biology Biology and Life Sciences Cattle - microbiology Composition Dairy cattle Dairy farming Dairying Diet Ecology Ecology and Environmental Sciences Entropy (Information theory) Experimental farms Farms Fats - analysis Fecal microflora Feces Feces - microbiology Female Food and nutrition Food quality Influence Livestock Mathematical models Medicine and Health Sciences Microbiota Microbiota (Symbiotic organisms) Milk Milk - chemistry Milk - microbiology Pathogens Physiological aspects Raw milk Research and analysis methods Statistical methods Statistical models Variation Veterinary medicine
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