Ethnic differences in maternal diet in pregnancy and infant eczema

The global prevalence of childhood eczema has increased over the last few decades, with a marked increase in high-income countries. Differences in prevalence of childhood eczema between countries and ethnicities suggest that genetic and early modifiable environmental factors, such as dietary intake,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2020-05, Vol.15 (5), p.e0232170
Hauptverfasser:	Zulyniak, Michael A, de Souza, Russell J, Shaikh, Mateen, Ramasundarahettige, Chinthanie, Tam, Keith, Williams, Natalie, Desai, Dipika, Lefebvre, Diana L, Gupta, Milan, Subbarao, Padmaja, Becker, Allan B, Mandhane, Piushkumar J, Turvey, Stuart E, Moraes, Theo, Azad, Meghan B, Teo, Koon K, Sears, Malcolm R, Anand, Sonia S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Asians Biology and Life Sciences Canada - ethnology Childhood Childhood eczema Children Children & youth Cohort analysis Cohort Studies Consortia Demographic aspects Dermatitis, Atopic - ethnology Diet Diet - ethnology Dietary intake Eczema Environmental factors Europeans Families & family life Female Food Food and nutrition Food habits Food intake Future predictions Gestation Health aspects Health sciences Hospitals Humans Infant Male Medical research Medicine Medicine and Health Sciences Methods Minority & ethnic groups Mothers Nutrients Nutrition research People and Places Physicians Plant protection Population Pregnancy Pregnant women Prenatal Exposure Delayed Effects - ethnology Prenatal influences Principal components analysis Regression analysis Research and Analysis Methods Research methodology Risk factors Skin diseases Studies Womens health
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!