Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

Food biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building a research agenda focused on them. Our objective with this systemat...

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Veröffentlicht in:	PloS one 2020-05, Vol.15 (5), p.e0230936
Hauptverfasser:	Jacob, Michelle Cristine Medeiros, Araújo de Medeiros, Maria Fernanda, Albuquerque, Ulysses Paulino
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Antioxidants - pharmacology Biodiversity Biology and Life Sciences Biomes Chemical composition Diet Ecology and Environmental Sciences Ecosystems Edible plants Ethnobotany Food Food plants Food processing plants Health aspects Humans Identification and classification Legumes Leguminous plants Medical research Medicine and Health Sciences Nutrition Nutritional Status Online databases People and places Plant biochemistry Plant Extracts - pharmacology Plants, Edible - physiology Quality Quality assessment Rural areas Rural communities Security Semi arid areas Semiarid lands Semiarid zones Social Sciences Studies Systematic review
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