Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus

The objective was to evaluate the effect of the addition of 0, 10, 20, and 30 mg.kg-1 of natural matter of a lignocellulosic enzymatic complex produced by the white rot fungus on the chemical composition, cumulative gas production in vitro, and antioxidant compounds of corn and sugarcane silages. Af...

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Veröffentlicht in:	PloS one 2020-02, Vol.15 (2), p.e0229141-e0229141
Hauptverfasser:	Machado, Erica, Matumoto Pintro, Paula Toshimi, Ítavo, Luis Carlos Vinhas, Agustinho, Bruna Calvo, Daniel, João Luiz Pratti, Santos, Nadine Woruby, Bragatto, Janaina Macieiro, Ribeiro, Matheus Gonçalves, Zeoula, Lúcia Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal feeding and feeds Animal sciences Antioxidants Antioxidants (Nutrients) Antioxidants - analysis Biology and Life Sciences Capacity Carbohydrates Cell walls Cellulase Cellulose Chemical composition Colonization Corn Corn silage Enzymes Experiments Feeds Fermentation Fodder Fungi Gas production Grain silos Hemicellulose Hydrolases - biosynthesis Hydrolases - metabolism Hydrolysis Lignin Lignin - analysis Lignin - metabolism Lignocellulose Methods Microorganisms Monomers Natural gas Oil and gas production Organic chemistry Parameters Phenolic compounds Phenols Physical Sciences Pleurotus - metabolism Polysaccharides Reduction Research and Analysis Methods Saccharum - metabolism Silage Silage - analysis Sodium Statistical analysis Sugarcane Time Vacuum Vegetables Ventilation White rot White rot fungi Zea mays - metabolism Zoology
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