The environmental consequences of climate-driven agricultural frontiers

Growing conditions for crops such as coffee and wine grapes are shifting to track climate change. Research on these crop responses has focused principally on impacts to food production impacts, but evidence is emerging that they may have serious environmental consequences as well. Recent research ha...

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Veröffentlicht in:	PloS one 2020-02, Vol.15 (2), p.e0228305
Hauptverfasser:	Hannah, Lee, Roehrdanz, Patrick R, K C, Krishna Bahadur, Fraser, Evan D G, Donatti, Camila I, Saenz, Leonardo, Wright, Timothy Max, Hijmans, Robert J, Mulligan, Mark, Berg, Aaron, van Soesbergen, Arnout
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural aircraft Agricultural industry Agricultural land Agricultural management Agricultural production Agriculture Analysis Biodiversity Biodiversity hot spots Biology and Life Sciences Birds Canada Carbon - chemistry Carbon dioxide Carbon dioxide emissions Carbon sequestration Climate Change Climate change research Climate system Coffee Conservation Cropping systems Crops Crops, Agricultural Cultivation Earth Sciences Ecology and Environmental Sciences Ecosystems Emissions Environmental changes Environmental effects Environmental impact Equivalence Food Food production Geography Global temperature changes Grapes Methods Mountain ecology Mountains Nature Nature conservation Precipitation Protection and preservation Russia Soil - chemistry Soils Storage Time Variables Water Water Quality Water resources Watersheds Wildlife Wildlife habitats Wildlife management Wine Wines
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