Levels of heavy metals in soil and vegetables and associated health risks in Mojo area, Ethiopia

Health implications to the population due to the consumption of contaminated vegetables has been a great concern all over the world. In this study, the levels of heavy metals (Cr, Cd, Zn, Fe, Pb, As, Mn, Cu, Hg, Ni and Co) in soil and commonly consumed vegetables from Mojo area in central Ethiopia h...

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Veröffentlicht in:	PloS one 2020-01, Vol.15 (1), p.e0227883
Hauptverfasser:	Gebeyehu, Hailu Reta, Bayissa, Leta Danno
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural land Agricultural pollution Biology and Life Sciences Brassica oleracea Cadmium Cancer Cancer research Carcinogens Chromium Consumption Copper Cultivation Ecology and Environmental Sciences Endangered & extinct species Environmental impact Ethiopia - epidemiology Factories Food contamination Food contamination & poisoning Food Contamination - prevention & control Food safety Fruit cultivation Health Health aspects Health risks Heavy Metal Poisoning - epidemiology Heavy metals Humans Inductively coupled plasma Industrial development Iron Laboratories Lead Level (quantity) Levels Lycopersicon esculentum - chemistry Lycopersicon esculentum - drug effects Manganese Medicine and Health Sciences Mercury Mercury (metal) Mercury - isolation & purification Mercury - toxicity Metals (Materials) Metals in soil Metals, Heavy - isolation & purification Metals, Heavy - toxicity Nickel People and Places Physical Sciences Polyethylene Quotients Risk analysis Risk Assessment Rivers Soil contamination Soil Pollutants - isolation & purification Soil Pollutants - toxicity Soils Spectrophotometers T-cell receptor Textiles Tomatoes Urban areas Vegetables Vegetables - chemistry Vegetables - drug effects Zinc
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