The effects of low-carbohydrate diets on cardiovascular risk factors: A meta-analysis

Low-carbohydrate diets are associated with cardiovascular risk factors; however, the results of different studies are inconsistent. The aim of this meta-analysis was to assess the relationship between low-carbohydrate diets and cardiovascular risk factors. Four electronic databases (PubMed, Embase,...

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Veröffentlicht in:	PloS one 2020-01, Vol.15 (1), p.e0225348-e0225348
Hauptverfasser:	Dong, Tingting, Guo, Man, Zhang, Peiyue, Sun, Guogang, Chen, Bo
Format:	Artikel
Sprache:	eng
Schlagworte:	Bias Biology and Life Sciences Blood glucose Blood Pressure Body Weight Carbohydrates Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - blood Cardiovascular Diseases - diet therapy Cardiovascular Diseases - epidemiology Cholesterol Cholesterol, HDL - blood Cholesterol, LDL - blood Confidence intervals Data collection Density Diabetes Diet Diet, Carbohydrate-Restricted Diet, Fat-Restricted Embryology Energy Intake Fasting Female Glucose Health risk assessment Health risks High cholesterol diet High density lipoprotein Histology Humans Hypertension Intervention Level (quantity) Levels Lipids Lipoproteins (high density) Lipoproteins (low density) Long-term effects Low carbohydrate diet Low density lipoprotein Low density lipoproteins Male Medical research Medicine and Health Sciences Meta-analysis Metabolic syndrome Middle Aged Mortality Nutrient deficiency Physical Sciences Randomization Randomized Controlled Trials as Topic Research and Analysis Methods Risk analysis Risk Factors Sensitivity analysis Software Statistical analysis Studies Triglycerides Triglycerides - blood Type 2 diabetes
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