Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

This study uses a laboratory experiment to examine whether prior knowledge of food fraud persistently affects consumer behavior. We invited regular consumers of olive oil to participate in an olive oil valuation experiment. We used a within-subject design to compare consumers' willingness to pa...

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Veröffentlicht in:PloS one 2019-12, Vol.14 (12), p.e0225113
Hauptverfasser: Meerza, Syed Imran Ali, Gustafson, Christopher R
Format: Artikel
Sprache:eng
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