Signaling impacts of GMO labeling on fruit and vegetable demand
Food labels may have both informational and signaling influences on consumer demand. We conduct a choice experiment with over 1,300 subjects to examine the signaling effect of the food product labels on consumer demand for other competing products in the market. Specifically, we focus on the genetic...
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description | Food labels may have both informational and signaling influences on consumer demand. We conduct a choice experiment with over 1,300 subjects to examine the signaling effect of the food product labels on consumer demand for other competing products in the market. Specifically, we focus on the genetically modified (GM) text labeling for fresh produce (strawberries, apples, and potatoes) in the United States. Contrary to some previous studies, our results indicate that the absence-claim label (Not-GM) does not have a negative impact on the demand for related conventional products. Instead, we find that consumer demand for unlabeled products is significantly enhanced with the introduction of presence-claimed GM labels. Our results contribute to the ongoing discussion of the enactment of mandatory labeling for GM foods by the federal U.S. government. Our results suggest that, in the case of direct text disclosure labels, consumers may no longer differentiate between unlabeled products and Not-GM-labeled products after the mandatory GM labeling law is in effect. |
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We conduct a choice experiment with over 1,300 subjects to examine the signaling effect of the food product labels on consumer demand for other competing products in the market. Specifically, we focus on the genetically modified (GM) text labeling for fresh produce (strawberries, apples, and potatoes) in the United States. Contrary to some previous studies, our results indicate that the absence-claim label (Not-GM) does not have a negative impact on the demand for related conventional products. Instead, we find that consumer demand for unlabeled products is significantly enhanced with the introduction of presence-claimed GM labels. Our results contribute to the ongoing discussion of the enactment of mandatory labeling for GM foods by the federal U.S. government. Our results suggest that, in the case of direct text disclosure labels, consumers may no longer differentiate between unlabeled products and Not-GM-labeled products after the mandatory GM labeling law is in effect.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0223910</identifier><identifier>PMID: 31665171</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Aged ; Apples ; Bias ; Biology and Life Sciences ; Competition ; Consumer Behavior - economics ; Consumer Behavior - statistics & numerical data ; Consumers ; Cues ; Demand ; Descriptive labeling ; Disclosure of information ; Economics ; Engineering and Technology ; Experiments ; Female ; Food ; Food Labeling ; Food production ; Food products ; Food, Genetically Modified ; Fruit - genetics ; Fruits ; Genetic modification ; Genetically altered foods ; Genetically engineered foods ; Genetically modified organisms ; Humans ; Internet ; Labeling ; Labelling ; Labels ; Male ; Medicine and Health Sciences ; Middle Aged ; Models, Economic ; Natural & organic foods ; Potatoes ; Public Policy ; Research and Analysis Methods ; Signaling ; Strawberries ; Studies ; Vegetables ; Vegetables - genetics ; Young Adult</subject><ispartof>PloS one, 2019-10, Vol.14 (10), p.e0223910-e0223910</ispartof><rights>COPYRIGHT 2019 Public Library of Science</rights><rights>2019 Yeh et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 Yeh et al 2019 Yeh et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-d07a1d2da55c7b4f1e99d95867ca3aa37079787e545d3954d8660e301cdf3cb33</citedby><cites>FETCH-LOGICAL-c692t-d07a1d2da55c7b4f1e99d95867ca3aa37079787e545d3954d8660e301cdf3cb33</cites><orcidid>0000-0002-3591-5249</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821398/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821398/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,865,886,2103,2929,23871,27929,27930,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31665171$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Gao, Zhifeng</contributor><creatorcontrib>Yeh, D Adeline</creatorcontrib><creatorcontrib>Gómez, Miguel I</creatorcontrib><creatorcontrib>Kaiser, Harry M</creatorcontrib><title>Signaling impacts of GMO labeling on fruit and vegetable demand</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Food labels may have both informational and signaling influences on consumer demand. We conduct a choice experiment with over 1,300 subjects to examine the signaling effect of the food product labels on consumer demand for other competing products in the market. Specifically, we focus on the genetically modified (GM) text labeling for fresh produce (strawberries, apples, and potatoes) in the United States. Contrary to some previous studies, our results indicate that the absence-claim label (Not-GM) does not have a negative impact on the demand for related conventional products. Instead, we find that consumer demand for unlabeled products is significantly enhanced with the introduction of presence-claimed GM labels. Our results contribute to the ongoing discussion of the enactment of mandatory labeling for GM foods by the federal U.S. government. Our results suggest that, in the case of direct text disclosure labels, consumers may no longer differentiate between unlabeled products and Not-GM-labeled products after the mandatory GM labeling law is in effect.</description><subject>Adult</subject><subject>Aged</subject><subject>Apples</subject><subject>Bias</subject><subject>Biology and Life Sciences</subject><subject>Competition</subject><subject>Consumer Behavior - economics</subject><subject>Consumer Behavior - statistics & numerical data</subject><subject>Consumers</subject><subject>Cues</subject><subject>Demand</subject><subject>Descriptive labeling</subject><subject>Disclosure of information</subject><subject>Economics</subject><subject>Engineering and Technology</subject><subject>Experiments</subject><subject>Female</subject><subject>Food</subject><subject>Food Labeling</subject><subject>Food production</subject><subject>Food products</subject><subject>Food, Genetically Modified</subject><subject>Fruit - genetics</subject><subject>Fruits</subject><subject>Genetic modification</subject><subject>Genetically altered foods</subject><subject>Genetically engineered foods</subject><subject>Genetically modified organisms</subject><subject>Humans</subject><subject>Internet</subject><subject>Labeling</subject><subject>Labelling</subject><subject>Labels</subject><subject>Male</subject><subject>Medicine and Health Sciences</subject><subject>Middle Aged</subject><subject>Models, Economic</subject><subject>Natural & organic foods</subject><subject>Potatoes</subject><subject>Public Policy</subject><subject>Research and Analysis Methods</subject><subject>Signaling</subject><subject>Strawberries</subject><subject>Studies</subject><subject>Vegetables</subject><subject>Vegetables - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yeh, D Adeline</au><au>Gómez, Miguel I</au><au>Kaiser, Harry M</au><au>Gao, Zhifeng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Signaling impacts of GMO labeling on fruit and vegetable demand</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2019-10-30</date><risdate>2019</risdate><volume>14</volume><issue>10</issue><spage>e0223910</spage><epage>e0223910</epage><pages>e0223910-e0223910</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Food labels may have both informational and signaling influences on consumer demand. We conduct a choice experiment with over 1,300 subjects to examine the signaling effect of the food product labels on consumer demand for other competing products in the market. Specifically, we focus on the genetically modified (GM) text labeling for fresh produce (strawberries, apples, and potatoes) in the United States. Contrary to some previous studies, our results indicate that the absence-claim label (Not-GM) does not have a negative impact on the demand for related conventional products. Instead, we find that consumer demand for unlabeled products is significantly enhanced with the introduction of presence-claimed GM labels. Our results contribute to the ongoing discussion of the enactment of mandatory labeling for GM foods by the federal U.S. government. Our results suggest that, in the case of direct text disclosure labels, consumers may no longer differentiate between unlabeled products and Not-GM-labeled products after the mandatory GM labeling law is in effect.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>31665171</pmid><doi>10.1371/journal.pone.0223910</doi><tpages>e0223910</tpages><orcidid>https://orcid.org/0000-0002-3591-5249</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adult Aged Apples Bias Biology and Life Sciences Competition Consumer Behavior - economics Consumer Behavior - statistics & numerical data Consumers Cues Demand Descriptive labeling Disclosure of information Economics Engineering and Technology Experiments Female Food Food Labeling Food production Food products Food, Genetically Modified Fruit - genetics Fruits Genetic modification Genetically altered foods Genetically engineered foods Genetically modified organisms Humans Internet Labeling Labelling Labels Male Medicine and Health Sciences Middle Aged Models, Economic Natural & organic foods Potatoes Public Policy Research and Analysis Methods Signaling Strawberries Studies Vegetables Vegetables - genetics Young Adult |
title | Signaling impacts of GMO labeling on fruit and vegetable demand |
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