Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions
The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the expression of the genetic potential with respect to the antioxid...
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| Veröffentlicht in: | PloS one 2019-09, Vol.14 (9), p.e0222976 |
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| creator | Keutgen, Anna Jadwiga Wszelaczyńska, Elżbieta Pobereżny, Jarosław Przewodowska, Agnieszka Przewodowski, Włodzimierz Milczarek, Dorota Tatarowska, Beata Flis, Bogdan Keutgen, Norbert |
| description | The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the expression of the genetic potential with respect to the antioxidant properties of potato tubers and to evaluate its stability under different environmental conditions. This phenotyping was performed on seven new breeding lines (tetraploid clones) and three modern cultivars: Jelly, Satina and Tajfun. The results indicated that production system and location significantly influenced the antioxidant capacity measured by FRAP method. Organic farming and the location Chwałowice were characterized by higher values. Furthermore, anitioxidative capacity measured by FRAP method was correlated with chlorogenic acid content (r = 0.590**) and glutathione fractions, especially with the reduced form (GSH, r = 0.692**). Multidimensional comparative analysis (MCA) proved a better development of antioxidant properties of potato tubers in the organic cultivation system when compared with the integrated. Especially favorable were growing conditions at Boguchwała (organic) and worst at Młochów (integrated). From all investigated varieties, the best antioxidant properties were found in 'Satina' and 'Jelly'. Clones TG-97-403 and 13-VIII-45 developed the weakest health promoting traits. |
| doi_str_mv | 10.1371/journal.pone.0222976 |
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The purpose of the experiment was to determine the influence of organic and integrated production on the expression of the genetic potential with respect to the antioxidant properties of potato tubers and to evaluate its stability under different environmental conditions. This phenotyping was performed on seven new breeding lines (tetraploid clones) and three modern cultivars: Jelly, Satina and Tajfun. The results indicated that production system and location significantly influenced the antioxidant capacity measured by FRAP method. Organic farming and the location Chwałowice were characterized by higher values. Furthermore, anitioxidative capacity measured by FRAP method was correlated with chlorogenic acid content (r = 0.590**) and glutathione fractions, especially with the reduced form (GSH, r = 0.692**). Multidimensional comparative analysis (MCA) proved a better development of antioxidant properties of potato tubers in the organic cultivation system when compared with the integrated. Especially favorable were growing conditions at Boguchwała (organic) and worst at Młochów (integrated). From all investigated varieties, the best antioxidant properties were found in 'Satina' and 'Jelly'. Clones TG-97-403 and 13-VIII-45 developed the weakest health promoting traits.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0222976</identifier><identifier>PMID: 31553784</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Accreditation ; Agriculture ; Amino acids ; Antioxidants ; Antioxidants (Nutrients) ; Antioxidants - analysis ; Antioxidants - metabolism ; Bioactive compounds ; Biology and Life Sciences ; Breeding ; Chlorogenic acid ; Chlorogenic Acid - analysis ; Cloning ; Comparative analysis ; Correlation analysis ; Crop diseases ; Crop science ; Cultivars ; Cultivation ; Ecosystems ; Environmental conditions ; Environmental factors ; Environmental quality ; Farming ; Food science ; Genetic aspects ; Genotype ; Glutathione ; Glutathione - analysis ; Glutathione - metabolism ; Health aspects ; Health promotion ; Life sciences ; Metabolomics ; Natural resources ; Nutritional aspects ; Organic Agriculture ; Organic farming ; Phenols - analysis ; Phenols - metabolism ; Phenotype ; Phenotyping ; Physical Sciences ; Phytochemicals ; Plant Breeding ; Plant Tubers - chemistry ; Plant Tubers - metabolism ; Poland ; Potatoes ; Properties (attributes) ; Quality ; Research and Analysis Methods ; Solanum tuberosum - chemistry ; Solanum tuberosum - genetics ; Solanum tuberosum - metabolism ; Stability analysis ; Sustainable agriculture ; Tetraploidy ; Tubers ; Vegetables</subject><ispartof>PloS one, 2019-09, Vol.14 (9), p.e0222976</ispartof><rights>COPYRIGHT 2019 Public Library of Science</rights><rights>2019 Keutgen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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The purpose of the experiment was to determine the influence of organic and integrated production on the expression of the genetic potential with respect to the antioxidant properties of potato tubers and to evaluate its stability under different environmental conditions. This phenotyping was performed on seven new breeding lines (tetraploid clones) and three modern cultivars: Jelly, Satina and Tajfun. The results indicated that production system and location significantly influenced the antioxidant capacity measured by FRAP method. Organic farming and the location Chwałowice were characterized by higher values. Furthermore, anitioxidative capacity measured by FRAP method was correlated with chlorogenic acid content (r = 0.590**) and glutathione fractions, especially with the reduced form (GSH, r = 0.692**). Multidimensional comparative analysis (MCA) proved a better development of antioxidant properties of potato tubers in the organic cultivation system when compared with the integrated. Especially favorable were growing conditions at Boguchwała (organic) and worst at Młochów (integrated). From all investigated varieties, the best antioxidant properties were found in 'Satina' and 'Jelly'. Clones TG-97-403 and 13-VIII-45 developed the weakest health promoting traits.</description><subject>Accreditation</subject><subject>Agriculture</subject><subject>Amino acids</subject><subject>Antioxidants</subject><subject>Antioxidants (Nutrients)</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - metabolism</subject><subject>Bioactive compounds</subject><subject>Biology and Life Sciences</subject><subject>Breeding</subject><subject>Chlorogenic acid</subject><subject>Chlorogenic Acid - analysis</subject><subject>Cloning</subject><subject>Comparative analysis</subject><subject>Correlation analysis</subject><subject>Crop diseases</subject><subject>Crop science</subject><subject>Cultivars</subject><subject>Cultivation</subject><subject>Ecosystems</subject><subject>Environmental conditions</subject><subject>Environmental factors</subject><subject>Environmental quality</subject><subject>Farming</subject><subject>Food science</subject><subject>Genetic aspects</subject><subject>Genotype</subject><subject>Glutathione</subject><subject>Glutathione - analysis</subject><subject>Glutathione - metabolism</subject><subject>Health aspects</subject><subject>Health promotion</subject><subject>Life sciences</subject><subject>Metabolomics</subject><subject>Natural resources</subject><subject>Nutritional aspects</subject><subject>Organic Agriculture</subject><subject>Organic farming</subject><subject>Phenols - analysis</subject><subject>Phenols - metabolism</subject><subject>Phenotype</subject><subject>Phenotyping</subject><subject>Physical Sciences</subject><subject>Phytochemicals</subject><subject>Plant Breeding</subject><subject>Plant Tubers - chemistry</subject><subject>Plant Tubers - metabolism</subject><subject>Poland</subject><subject>Potatoes</subject><subject>Properties (attributes)</subject><subject>Quality</subject><subject>Research and Analysis Methods</subject><subject>Solanum tuberosum - chemistry</subject><subject>Solanum tuberosum 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T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2019-09-25</date><risdate>2019</risdate><volume>14</volume><issue>9</issue><spage>e0222976</spage><pages>e0222976-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the expression of the genetic potential with respect to the antioxidant properties of potato tubers and to evaluate its stability under different environmental conditions. This phenotyping was performed on seven new breeding lines (tetraploid clones) and three modern cultivars: Jelly, Satina and Tajfun. The results indicated that production system and location significantly influenced the antioxidant capacity measured by FRAP method. Organic farming and the location Chwałowice were characterized by higher values. Furthermore, anitioxidative capacity measured by FRAP method was correlated with chlorogenic acid content (r = 0.590**) and glutathione fractions, especially with the reduced form (GSH, r = 0.692**). 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| ispartof | PloS one, 2019-09, Vol.14 (9), p.e0222976 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2297123013 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Public Library of Science (PLoS) Journals Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Accreditation Agriculture Amino acids Antioxidants Antioxidants (Nutrients) Antioxidants - analysis Antioxidants - metabolism Bioactive compounds Biology and Life Sciences Breeding Chlorogenic acid Chlorogenic Acid - analysis Cloning Comparative analysis Correlation analysis Crop diseases Crop science Cultivars Cultivation Ecosystems Environmental conditions Environmental factors Environmental quality Farming Food science Genetic aspects Genotype Glutathione Glutathione - analysis Glutathione - metabolism Health aspects Health promotion Life sciences Metabolomics Natural resources Nutritional aspects Organic Agriculture Organic farming Phenols - analysis Phenols - metabolism Phenotype Phenotyping Physical Sciences Phytochemicals Plant Breeding Plant Tubers - chemistry Plant Tubers - metabolism Poland Potatoes Properties (attributes) Quality Research and Analysis Methods Solanum tuberosum - chemistry Solanum tuberosum - genetics Solanum tuberosum - metabolism Stability analysis Sustainable agriculture Tetraploidy Tubers Vegetables |
| title | Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T21%3A59%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20properties%20of%20potato%20tubers%20(Solanum%20tuberosum%20L.)%20as%20a%20consequence%20of%20genetic%20potential%20and%20growing%20conditions&rft.jtitle=PloS%20one&rft.au=Keutgen,%20Anna%20Jadwiga&rft.date=2019-09-25&rft.volume=14&rft.issue=9&rft.spage=e0222976&rft.pages=e0222976-&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0222976&rft_dat=%3Cgale_plos_%3EA600743020%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2297123013&rft_id=info:pmid/31553784&rft_galeid=A600743020&rft_doaj_id=oai_doaj_org_article_de38a557bd524faea7329ae3bcc00f59&rfr_iscdi=true |