Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including 'Cassanese' ones, ripening is usually accompanied by progressive chromatic change, resulting in...

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Veröffentlicht in:	PloS one 2019-08, Vol.14 (8), p.e0221460-e0221460
Hauptverfasser:	Carbone, Fabrizio, Bruno, Leonardo, Perrotta, Gaetano, Bitonti, Maria B, Muzzalupo, Innocenzo, Chiappetta, Adriana
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Anthocyanins Bioinformatics Biology and life sciences Biosynthesis Chlorophyll Citrus Conserved Sequence - genetics Councils Criminal investigation Destabilization DNA sequencing DNA, Complementary - genetics Earth science Enzymes Epidermis Flavonoids Flowering Free energy Fruit - genetics Fruit - growth & development Fruits Fruits (Food) Gene expression Gene Expression Regulation, Plant Gene Library Gene Ontology Gene sequencing Genes Genomes Genomics High-Throughput Nucleotide Sequencing Identification Isoflavones Maturation Metabolism Metabolites MicroRNA MicroRNAs MicroRNAs - chemistry MicroRNAs - genetics MicroRNAs - metabolism miRNA Novels Nucleic Acid Conformation Olea - genetics Olives Organic chemistry Pigments Protein structure Ribonucleic acid Ripening RNA RNA, Messenger - genetics RNA, Messenger - metabolism RNA, Plant - chemistry RNA, Plant - genetics RNA, Plant - metabolism Secondary structure snRNA Target recognition Transcription Transcription (Genetics) Transcriptome - genetics Viridiplantae
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