Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

This study was performed to investigate the effects of dietary inclusion of 20% rapeseed meal (RSM) as an alternative to soybean meal (SBM) in a three-month feeding experiment with growing finishing pigs. Dietary alteration affected growth performance, several carcass traits and transcriptional resp...

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Veröffentlicht in:	PloS one 2019-08, Vol.14 (8), p.e0220441-e0220441
Hauptverfasser:	Skugor, Adrijana, Kjos, Nils Petter, Sundaram, Arvind Y M, Mydland, Liv Torunn, Ånestad, Ragnhild, Tauson, Anne-Helene, Øverland, Margareth
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animal experimentation Animal Feed - standards Animal protection Animal sciences Animal welfare Animals Biodiesel fuels Biology and Life Sciences Brassica napus BTG2 protein Cell death Composition Diet Economics Efficiency Energy balance Fatty acids Feeding Fibroblast growth factors Food and nutrition Food science Gene expression Gene Expression Regulation Genes Genetic aspects Genomics Glucose Glucose metabolism Glucosinolates Growth Growth regulators Hogs Homeostasis Kinases Life sciences Lipid metabolism Lipids Lipolysis Meat Meat - standards Meat quality Medical research Medicine and Health Sciences Metabolism Mitochondria Muscle, Skeletal - metabolism Muscles Musculoskeletal system Nutrient availability Nutrients Nutrition research Nutritional aspects Oxidation Oxidation-reduction reactions Oxidative stress Oxidative Stress - genetics p53 Protein Physiological aspects Pig feed Polyunsaturated fatty acids Pork Production processes Protein biosynthesis Protein synthesis Proteins Proteolysis Rapeseed Rapeseeds RNA sequencing Signal transduction Skeletal muscle Soybeans Suidae Swine Transcription Transcriptome - genetics Tumor proteins Unsaturated fatty acids Zoology
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