A diet including xanthan gum triggers a pro-inflammatory response in Wistar rats inoculated with Walker 256 cells

The aim of this study was to evaluate the effect of adding xanthan gum to the diet of rats on the production of cytokines and pro-inflammatory factors and on tumor development in rats inoculated with Walker 256 tumor cells. Fifty-six rats were divided into 4 groups: control diet (C), control diet wi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2019-06, Vol.14 (6), p.e0218567-e0218567
Hauptverfasser:	Silva Rischiteli, Alessandra B, Neto, Nelson I P, Gascho, Karina, Carnier, Marcela, de Miranda, Danielle A, Silva, Fernanda P, Boldarine, Valter T, Seelaender, Marília, Ribeiro, Eliane B, Oyama, Lila M, Oller do Nascimento, Claudia M
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Adipose tissue Animals Aprotinin Area Under Curve Biology and Life Sciences Biomarkers Cancer Cell growth Cell Line Cells, Cultured Cytokines Cytokines - biosynthesis Development and progression Diet Growth factors Health aspects Hypoxia Inflammation Inflammation - etiology Inflammation - metabolism Inflammation Mediators - metabolism Inflammatory bowel disease Inflammatory response Ingestion Interleukin 10 Interleukin 6 Male Medicine and Health Sciences Metabolism Neutrophils Polysaccharides Polysaccharides, Bacterial - adverse effects Rats Tumor cells Tumor necrosis factor Tumor necrosis factor-α Tumors Xanthan Xanthan gum
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!