Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health
This goal of this study was to highlight the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet. First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, manganese, sodium, phosphorus, potassium, selenium, and zinc concentrations of twelv...
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| creator | Farzad, Razieh Kuhn, David D Smith, Stephen A O'Keefe, Sean F Ralston, Nicholas V C Neilson, Andrew P Gatlin, Delbert M |
| description | This goal of this study was to highlight the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet. First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, manganese, sodium, phosphorus, potassium, selenium, and zinc concentrations of twelve commercially available tilapia samples were measured. The nutritional value of fillets in regard to their mineral content were assessed to establish potential health benefits or risks for consumers. The health benefit value of selenium was also calculated. Positive health benefit values indicate that tilapia fillets in the United States marketplace of this study do not pose health risks associated with mercury exposures. Selenium was the trace mineral of interest. After the market study, a seven-week fish feeding trial was conducted to study the influence of organic versus inorganic dietary selenium on Nile tilapia (Oreochromis niloticus). Fish were fed two different diets enriched with the same concentration (0.01g kg-1) of selenium in form of inorganic (sodium selenite) or organic (seleno-L-methionine) selenium in triplicate groups. There were no significant differences between growth and biometrics of fish fed different diets (p>0.05). At the end of trial twelve fish from each treatment were collected. Fillets of fish fed organic selenium had selenium concentrations of 0.55 ± 0.01 μg g-1 which were significantly (p |
| doi_str_mv | 10.1371/journal.pone.0217043 |
| format | Article |
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First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, manganese, sodium, phosphorus, potassium, selenium, and zinc concentrations of twelve commercially available tilapia samples were measured. The nutritional value of fillets in regard to their mineral content were assessed to establish potential health benefits or risks for consumers. The health benefit value of selenium was also calculated. Positive health benefit values indicate that tilapia fillets in the United States marketplace of this study do not pose health risks associated with mercury exposures. Selenium was the trace mineral of interest. After the market study, a seven-week fish feeding trial was conducted to study the influence of organic versus inorganic dietary selenium on Nile tilapia (Oreochromis niloticus). Fish were fed two different diets enriched with the same concentration (0.01g kg-1) of selenium in form of inorganic (sodium selenite) or organic (seleno-L-methionine) selenium in triplicate groups. There were no significant differences between growth and biometrics of fish fed different diets (p>0.05). At the end of trial twelve fish from each treatment were collected. Fillets of fish fed organic selenium had selenium concentrations of 0.55 ± 0.01 μg g-1 which were significantly (p<0.05) higher than fish fed inorganic selenium at levels of 0.22 ± 0.008 μg g-1 or fish samples from the marketplace with a selenium level of 0.2 ± 0.03 μg g-1. Fish fed organic selenium also had significantly higher (p<0.05) plasma and kidney selenium in comparison to fish fed inorganic selenium. No significant differences (p>0.05) were observed in glutathione peroxidase activities in either the plasma or liver of Nile tilapia in the different treatment groups. This study shows that organic selenium is a better option for production of Nile tilapia fillets rich in selenium.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0217043</identifier><identifier>PMID: 31170189</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Animals ; Aquaculture ; Arsenic ; Bioavailability ; Biology and Life Sciences ; Biometrics ; Biometry ; Cadmium ; Calcium ; Care and treatment ; Clinical trials ; Consumer research ; Copper ; Diet ; Dietary minerals ; Dietary supplements ; Dietary Supplements - analysis ; Enzymes ; Fatty acids ; Fillets ; Fish ; Fisheries ; Fishes ; Fishing ; Food science ; Glutathione ; Glutathione peroxidase ; Gypsum ; Handbooks ; Health ; Health risks ; Iron ; Liver - enzymology ; Magnesium ; Malnutrition ; Manganese ; Meat quality ; Medicine and Health Sciences ; Mercury ; Metabolism ; Methionine ; Minerals ; Molybdenum ; Nutrition research ; Nutritional aspects ; Nutritive value ; Oreochromis niloticus ; Peroxidase ; Peroxidase - blood ; Peroxidase - metabolism ; Phosphorus ; Physical Sciences ; Potassium ; Research and Analysis Methods ; Retirement benefits ; Risk factors ; Seafood industry ; Selenite ; Selenium ; Selenium - analysis ; Selenium compounds ; Sodium ; Sodium selenite ; Surveys and Questionnaires ; Sustainable fisheries ; Tilapia ; Tilapia - blood ; Tilapia - growth & development ; Tilapia - metabolism ; Trace minerals ; Trout ; United States ; Zinc</subject><ispartof>PloS one, 2019-06, Vol.14 (6), p.e0217043-e0217043</ispartof><rights>COPYRIGHT 2019 Public Library of Science</rights><rights>2019 Farzad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 Farzad et al 2019 Farzad et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-b5b48dc5cf38e7d24c8a8930b6b6750f286f370202674d2d52323b642809e813</citedby><cites>FETCH-LOGICAL-c692t-b5b48dc5cf38e7d24c8a8930b6b6750f286f370202674d2d52323b642809e813</cites><orcidid>0000-0001-7686-2932 ; 0000-0003-3368-0375</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6553691/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6553691/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79600,79601</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31170189$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Loor, Juan J</contributor><creatorcontrib>Farzad, Razieh</creatorcontrib><creatorcontrib>Kuhn, David D</creatorcontrib><creatorcontrib>Smith, Stephen A</creatorcontrib><creatorcontrib>O'Keefe, Sean F</creatorcontrib><creatorcontrib>Ralston, Nicholas V C</creatorcontrib><creatorcontrib>Neilson, Andrew P</creatorcontrib><creatorcontrib>Gatlin, Delbert M</creatorcontrib><title>Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>This goal of this study was to highlight the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet. First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, manganese, sodium, phosphorus, potassium, selenium, and zinc concentrations of twelve commercially available tilapia samples were measured. The nutritional value of fillets in regard to their mineral content were assessed to establish potential health benefits or risks for consumers. The health benefit value of selenium was also calculated. Positive health benefit values indicate that tilapia fillets in the United States marketplace of this study do not pose health risks associated with mercury exposures. Selenium was the trace mineral of interest. After the market study, a seven-week fish feeding trial was conducted to study the influence of organic versus inorganic dietary selenium on Nile tilapia (Oreochromis niloticus). Fish were fed two different diets enriched with the same concentration (0.01g kg-1) of selenium in form of inorganic (sodium selenite) or organic (seleno-L-methionine) selenium in triplicate groups. There were no significant differences between growth and biometrics of fish fed different diets (p>0.05). At the end of trial twelve fish from each treatment were collected. Fillets of fish fed organic selenium had selenium concentrations of 0.55 ± 0.01 μg g-1 which were significantly (p<0.05) higher than fish fed inorganic selenium at levels of 0.22 ± 0.008 μg g-1 or fish samples from the marketplace with a selenium level of 0.2 ± 0.03 μg g-1. Fish fed organic selenium also had significantly higher (p<0.05) plasma and kidney selenium in comparison to fish fed inorganic selenium. No significant differences (p>0.05) were observed in glutathione peroxidase activities in either the plasma or liver of Nile tilapia in the different treatment groups. This study shows that organic selenium is a better option for production of Nile tilapia fillets rich in selenium.</description><subject>Animals</subject><subject>Aquaculture</subject><subject>Arsenic</subject><subject>Bioavailability</subject><subject>Biology and Life Sciences</subject><subject>Biometrics</subject><subject>Biometry</subject><subject>Cadmium</subject><subject>Calcium</subject><subject>Care and treatment</subject><subject>Clinical trials</subject><subject>Consumer research</subject><subject>Copper</subject><subject>Diet</subject><subject>Dietary minerals</subject><subject>Dietary supplements</subject><subject>Dietary Supplements - analysis</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Fillets</subject><subject>Fish</subject><subject>Fisheries</subject><subject>Fishes</subject><subject>Fishing</subject><subject>Food science</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Gypsum</subject><subject>Handbooks</subject><subject>Health</subject><subject>Health risks</subject><subject>Iron</subject><subject>Liver - enzymology</subject><subject>Magnesium</subject><subject>Malnutrition</subject><subject>Manganese</subject><subject>Meat quality</subject><subject>Medicine and Health Sciences</subject><subject>Mercury</subject><subject>Metabolism</subject><subject>Methionine</subject><subject>Minerals</subject><subject>Molybdenum</subject><subject>Nutrition research</subject><subject>Nutritional aspects</subject><subject>Nutritive value</subject><subject>Oreochromis niloticus</subject><subject>Peroxidase</subject><subject>Peroxidase - blood</subject><subject>Peroxidase - metabolism</subject><subject>Phosphorus</subject><subject>Physical Sciences</subject><subject>Potassium</subject><subject>Research and Analysis Methods</subject><subject>Retirement benefits</subject><subject>Risk factors</subject><subject>Seafood industry</subject><subject>Selenite</subject><subject>Selenium</subject><subject>Selenium - analysis</subject><subject>Selenium compounds</subject><subject>Sodium</subject><subject>Sodium selenite</subject><subject>Surveys and Questionnaires</subject><subject>Sustainable fisheries</subject><subject>Tilapia</subject><subject>Tilapia - blood</subject><subject>Tilapia - growth & development</subject><subject>Tilapia - metabolism</subject><subject>Trace minerals</subject><subject>Trout</subject><subject>United States</subject><subject>Zinc</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk9tu1DAQhiMEoqXwBggsIXG42MWHxHG4QKoqDpUqVaKFW8txJrsujh1sp6JvwSPjdLdVF_UC5cKR_c3vmd8zRfGc4CVhNXl_4afglF2O3sESU1Ljkj0o9knD6IJTzB7e-d8rnsR4gXHFBOePiz1GMk5Es1_8OQ9KAxqMg6BsRMahZKwajUK9sRZS_IDOkkrT5mgN6LszCbrrTYhoUOEnpNHOIsp1KIIFZ6YBxWkcLQzgMme8QzGFHLC6Qr0PyAxj8JfGrZD2Lk4DhDcRrUHZtH5aPOpzIvBsux4U558_nR99XZycfjk-OjxZaN7QtGirthSdrnTPBNQdLbVQomG45S2vK9xTwXtWY4opr8uOdhVllLW8pAI3IAg7KF5uZEfro9x6GSWljBOOBeaZON4QnVcXcgwml3olvTLyesOHlVQhGW1BCiYYA2Atxqrseq1aorPZFVCesyIsa33c3ja1A3Q6u5Ld3hHdPXFmLVf-UvKqYryZ0327FQj-1wQxycFEDdYqB36a886VkbqiIqOv_kHvr25LrVQuwLje53v1LCoPK1E3ZcXqOlPLe6j8dTCY_HSQewR2A97tBGQmwe-0UlOM8vjs2_-zpz922dd32E2nRG-nubXiLlhuQB18jAH6W5MJlvPc3Lgh57mR27nJYS_uPtBt0M2gsL8B8xSK</recordid><startdate>20190606</startdate><enddate>20190606</enddate><creator>Farzad, Razieh</creator><creator>Kuhn, David D</creator><creator>Smith, Stephen A</creator><creator>O'Keefe, Sean F</creator><creator>Ralston, Nicholas V C</creator><creator>Neilson, Andrew P</creator><creator>Gatlin, Delbert M</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-7686-2932</orcidid><orcidid>https://orcid.org/0000-0003-3368-0375</orcidid></search><sort><creationdate>20190606</creationdate><title>Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health</title><author>Farzad, Razieh ; Kuhn, David D ; Smith, Stephen A ; O'Keefe, Sean F ; Ralston, Nicholas V C ; Neilson, Andrew P ; Gatlin, Delbert M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-b5b48dc5cf38e7d24c8a8930b6b6750f286f370202674d2d52323b642809e813</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animals</topic><topic>Aquaculture</topic><topic>Arsenic</topic><topic>Bioavailability</topic><topic>Biology and Life Sciences</topic><topic>Biometrics</topic><topic>Biometry</topic><topic>Cadmium</topic><topic>Calcium</topic><topic>Care and treatment</topic><topic>Clinical trials</topic><topic>Consumer research</topic><topic>Copper</topic><topic>Diet</topic><topic>Dietary minerals</topic><topic>Dietary supplements</topic><topic>Dietary Supplements - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Farzad, Razieh</au><au>Kuhn, David D</au><au>Smith, Stephen A</au><au>O'Keefe, Sean F</au><au>Ralston, Nicholas V C</au><au>Neilson, Andrew P</au><au>Gatlin, Delbert M</au><au>Loor, Juan J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2019-06-06</date><risdate>2019</risdate><volume>14</volume><issue>6</issue><spage>e0217043</spage><epage>e0217043</epage><pages>e0217043-e0217043</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>This goal of this study was to highlight the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet. First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, manganese, sodium, phosphorus, potassium, selenium, and zinc concentrations of twelve commercially available tilapia samples were measured. The nutritional value of fillets in regard to their mineral content were assessed to establish potential health benefits or risks for consumers. The health benefit value of selenium was also calculated. Positive health benefit values indicate that tilapia fillets in the United States marketplace of this study do not pose health risks associated with mercury exposures. Selenium was the trace mineral of interest. After the market study, a seven-week fish feeding trial was conducted to study the influence of organic versus inorganic dietary selenium on Nile tilapia (Oreochromis niloticus). Fish were fed two different diets enriched with the same concentration (0.01g kg-1) of selenium in form of inorganic (sodium selenite) or organic (seleno-L-methionine) selenium in triplicate groups. There were no significant differences between growth and biometrics of fish fed different diets (p>0.05). At the end of trial twelve fish from each treatment were collected. Fillets of fish fed organic selenium had selenium concentrations of 0.55 ± 0.01 μg g-1 which were significantly (p<0.05) higher than fish fed inorganic selenium at levels of 0.22 ± 0.008 μg g-1 or fish samples from the marketplace with a selenium level of 0.2 ± 0.03 μg g-1. Fish fed organic selenium also had significantly higher (p<0.05) plasma and kidney selenium in comparison to fish fed inorganic selenium. No significant differences (p>0.05) were observed in glutathione peroxidase activities in either the plasma or liver of Nile tilapia in the different treatment groups. This study shows that organic selenium is a better option for production of Nile tilapia fillets rich in selenium.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>31170189</pmid><doi>10.1371/journal.pone.0217043</doi><tpages>e0217043</tpages><orcidid>https://orcid.org/0000-0001-7686-2932</orcidid><orcidid>https://orcid.org/0000-0003-3368-0375</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2019-06, Vol.14 (6), p.e0217043-e0217043 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_2236160806 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Public Library of Science (PLoS) Journals Open Access; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Animals Aquaculture Arsenic Bioavailability Biology and Life Sciences Biometrics Biometry Cadmium Calcium Care and treatment Clinical trials Consumer research Copper Diet Dietary minerals Dietary supplements Dietary Supplements - analysis Enzymes Fatty acids Fillets Fish Fisheries Fishes Fishing Food science Glutathione Glutathione peroxidase Gypsum Handbooks Health Health risks Iron Liver - enzymology Magnesium Malnutrition Manganese Meat quality Medicine and Health Sciences Mercury Metabolism Methionine Minerals Molybdenum Nutrition research Nutritional aspects Nutritive value Oreochromis niloticus Peroxidase Peroxidase - blood Peroxidase - metabolism Phosphorus Physical Sciences Potassium Research and Analysis Methods Retirement benefits Risk factors Seafood industry Selenite Selenium Selenium - analysis Selenium compounds Sodium Sodium selenite Surveys and Questionnaires Sustainable fisheries Tilapia Tilapia - blood Tilapia - growth & development Tilapia - metabolism Trace minerals Trout United States Zinc |
| title | Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health |
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