Fish pathogen binding to mucins from Atlantic salmon and Arctic char differs in avidity and specificity and is modulated by fluid velocity

Disease outbreaks are limiting factors for an ethical and economically sustainable aquaculture industry. The first point of contact between a pathogen and a host occurs in the mucus, which covers the epithelial surfaces of the skin, gills and gastrointestinal tract. Increased knowledge on host-patho...

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Veröffentlicht in:	PloS one 2019-05, Vol.14 (5), p.e0215583-e0215583
Hauptverfasser:	Padra, János Tamás, Murugan, Abarna V M, Sundell, Kristina, Sundh, Henrik, Benktander, John, Lindén, Sara K
Format:	Artikel
Sprache:	eng
Schlagworte:	1980 Aeromonas hydrophila - metabolism aeromonas-hydrophila Aliivibrio salmonicida - metabolism Analysis Animals Antibiotics Aquaculture Aquaculture industry Arctic char Atlantic salmon Avidity Bacteria Binding Biofilms Biology Biology and Life Sciences canadian journal of microbiology Catfish Disease Disease control Environmental science Fish Proteins - metabolism Fishes Fluids Gastrointestinal system Gastrointestinal tract Gene expression Gills Glycoproteins Glycosylation Gram-Negative Bacteria - metabolism helicobacter-pylori Host-pathogen interactions identification infection Infections Intestine Limiting factors Medicine and Health Sciences Microbiology in the Medical Area Mikrobiologi inom det medicinska området Moritella - metabolism Mucin Mucins Mucins - metabolism Mucus Outbreaks p1501 Pathogenic microorganisms Pathogens Physical Sciences Physiological aspects Polar environments Polysaccharides rainbow-trout Research and Analysis Methods salar l Salmo salar Salmo salar - metabolism Salmo salar - microbiology Salmon Salvelinus alpinus Science & Technology - Other Topics Sepsis Skin Species Specificity Sustainable aquaculture Trout Trout - metabolism Trout - microbiology ttal kr v26 Velocity Vibrio - metabolism vibrio-harveyi winter ulcer Yersinia ruckeri - metabolism yersinia-ruckeri
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