Genetic effects on the efficiency and responsiveness to phosphorus use in popcorn as estimated by diallel analysis

Agricultural expansion and the need for sustainable cultivation are challenges faced by researchers involved in the generation of new cultivars that can adapt to abiotic stress. Knowledge of the genetic effects of characteristics related to efficiency and responsiveness to phosphorus use must be con...

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Veröffentlicht in:	PloS one 2019-05, Vol.14 (5), p.e0216980-e0216980
Hauptverfasser:	Schegoscheski Gerhardt, Ismael Fernando, Teixeira do Amaral Junior, Antonio, Ferreira Pena, Guilherme, Moreira Guimarães, Lauro José, de Lima, Valter Jario, Vivas, Marcelo, Araújo Diniz Santos, Pedro Henrique, Alves Ferreira, Fernando Rafael, Mendonça Freitas, Marta Simone, Kamphorst, Samuel Henrique
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture - methods Analysis Biology and Life Sciences Crop yield Crops Crops, Agricultural Cultivars Cultivation Ecology and Environmental Sciences Edible Grain - genetics Efficiency Expansion Gene expression Genes Genetic analysis Genetic effects Genotype Genotypes Health aspects Hybridization, Genetic Hybrids Inbreeding Inheritances Lattice design Models, Genetic Phenotype Phosphorus Phosphorus - chemistry Physical Sciences Plant Breeding Popcorn Prevalence studies (Epidemiology) Quantitative genetics Research and Analysis Methods Soil - chemistry Soil fertility Soil phosphorus Soils Sustainability Sustainable agriculture Variance analysis Zea mays - genetics
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