A microfluidic based biosensor for rapid detection of Salmonella in food products

An impedance based microfluidic biosensor for simultaneous and rapid detection of Salmonella serotypes B and D in ready-to-eat (RTE) Turkey matrix has been presented. Detection of Salmonella at a concentration as low as 300 cells/ml with a total detection time of 1 hour has been achieved. The sensor...

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Veröffentlicht in:	PloS one 2019-05, Vol.14 (5), p.e0216873-e0216873
Hauptverfasser:	Liu, Jiayu, Jasim, Ibrahem, Shen, Zhenyu, Zhao, Lu, Dweik, Majed, Zhang, Shuping, Almasri, Mahmoud
Format:	Artikel
Sprache:	eng
Schlagworte:	Acoustics Antibodies Antibodies, Immobilized - chemistry Antigens Arrays Bacteria Binding Biology and Life Sciences Biosensing Techniques - economics Biosensing Techniques - instrumentation Biosensors Carbon Coated electrodes Coatings Computer engineering Contamination Convenience foods Crosslinking Detection equipment E coli Electrodes Engineering and Technology Equipment Design Food Food Analysis - economics Food Analysis - instrumentation Food contamination Food Contamination - analysis Food production Food products Food safety Identification and classification Immobilization Medical research Medicine and Health Sciences Microfluidic Analytical Techniques - economics Microfluidic Analytical Techniques - instrumentation Microfluidics Nanoparticles Pathogenic microorganisms Pathogens Physical Sciences Product recalls Properties Research and Analysis Methods Salmonella Salmonella - isolation & purification Salmonella food poisoning Selectivity Sensors Serotypes Time Factors Veterinary colleges Veterinary medicine
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