Detection of serum and salivary IgE and IgG1 immunoglobulins specific for diagnosis of food allergy

Given the growing incidence and prevalence of life-threatening food allergies, health concerns have raised new perspectives for in vivo and in vitro diagnostic methodologies, pointing to saliva as a promising material, already used to diagnose other pathologies. Based on the above considerations, th...

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Veröffentlicht in:	PloS one 2019-04, Vol.14 (4), p.e0214745-e0214745
Hauptverfasser:	Nunes, Marília Porto Oliveira, van Tilburg, Maurício Fraga, Tramontina Florean, Eridan Orlando Pereira, Guedes, Maria Izabel Florindo
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumen Allergies Animals Antigens Bananas Biotechnology Bowel disease Cattle Child, Preschool Children Confidence intervals Corn Cow's milk Cross-Sectional Studies Diagnosis Diagnostic systems Enzyme-linked immunosorbent assay Female Fish Food Food allergies Food hypersensitivity Food Hypersensitivity - diagnosis Food Hypersensitivity - drug therapy Health risks Humans Immunoglobulin E Immunoglobulin E - analysis Immunoglobulin E - blood Immunoglobulin G Immunoglobulin G - analysis Immunoglobulin G - blood Immunoglobulins Immunosuppressive agents Immunosuppressive Agents - therapeutic use In vitro methods and tests In vivo methods and tests Infant Infant, Newborn Laboratories Male Medical diagnosis Medical research Milk Milk - immunology Milk - metabolism Milk Hypersensitivity - diagnosis Milk Hypersensitivity - drug therapy Molecular biology Normal distribution Nuts Outpatient care facilities Patients Peanuts Population Proteins Questionnaires Radioallergosorbent test Saliva Saliva - metabolism Samples Soybeans Statistical analysis Statistical methods Statistics, Nonparametric Studies Tomatoes Wheat
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