A computer-based incentivized food basket choice tool: Presentation and evaluation

To develop and evaluate a low-cost computer-based tool to elicit dietary choices in an incentive compatible manner, which can be used on-line or as part of a laboratory study. The study was conducted with around 255 adults. Respondents were asked to allocate a fixed monetary budget across a choice o...

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Veröffentlicht in:	PloS one 2019-01, Vol.14 (1), p.e0210061-e0210061
Hauptverfasser:	Spiteri, Jonathan, James, Jonathan, Belot, Michèle
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Analysis Biology and Life Sciences Body mass Calories Choice (Psychology) Computational Biology - methods Cost-Benefit Analysis Diet Diet Records Diet Surveys - economics Diet Surveys - methods Dietary intake Economics Energy Intake - physiology Epidemiology Food Food intake Food Preferences - physiology General practitioners Health care Humans Indexing Indicators Laboratories Low cost Low income groups Management Medical research Medical sciences Medicine and Health Sciences Methods Nutrients Nutrition research Obesity Practice Preventive medicine Public health Reproducibility of Results Research and Analysis Methods Research methodology Researchers Supermarkets Weight
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