Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Consumption of meat prepared by barbecuing is associated with risk of cancer due to formation of carcinogenic compounds including benzo[a]pyrene (BaP). Assessment of a population's risk of disease and people's individual probability of disease given specific consumer attributes may direct...

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Veröffentlicht in:	PloS one 2018-11, Vol.13 (11), p.e0207032
Hauptverfasser:	Jakobsen, Lea Sletting, Georgiadis, Stylianos, Nielsen, Bo Friis, Bokkers, Bas G H, Boriani, Elena, Duedahl-Olesen, Lene, Hald, Tine, Nauta, Maarten J, Stockmarr, Anders, Pires, Sara M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Applied mathematics Benzo(a)pyrene Benzo(a)pyrene - analysis Benzo(a)pyrene - toxicity Biology and Life Sciences Body Weight Cancer Carcinogens Carcinogens - analysis Carcinogens - toxicity Chemical contaminants Child Child, Preschool Computer science Computer simulation Consumption Cooking Denmark Diet Dietary Exposure Estimates Exposure Female Food safety Health risk assessment Health risks Humans Infant Male Mathematical models Meat Meat - analysis Medicine and Health Sciences Middle Aged Models, Statistical Monte Carlo Method Monte Carlo simulation Neoplasms - etiology Neoplasms - pathology Organic chemistry People and Places Physical Sciences Polycyclic aromatic hydrocarbons Population Probabilistic methods Probabilistic models Product safety Public health Pyrene Research and Analysis Methods Risk assessment Risk management Sex Statistical analysis Subgroups Toxicology Two dimensional models Uncertainty Young Adult
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